Happy Tax week. (insert smiley face here)
Had the septic guy pumping at the lake today. Had to go to Sylvi’s house to get her shoes that she forgot. Parked in the neighbor’s driveway. Just before we were going to leave for work, she starts screaming. Sylvi, what is wrong? Your car is gone, I thought you left without me. Didn’t golf today because of the septic guy.
Fishing with Carter on Saturday. We each caught a walleye, so fish count is still tied for the year. He also got his turkey Saturday morning. About half an hour in the woods.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday. CLOSED EASTER SUNDAY, ENJOY THE DAY.
Fresh seafood for Tuesday will be Canadian Perch, Canadian Walleye and Door County Whitefish after 4 PM and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Boneless Rainbow trout and Live Bevan Oysters.
Fresh seafood for Thursday Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Sheboygan in Pork and Fresh Kielbasa.
My sausage bunker died on Friday, so we have stuff scattered all over the store. Meat case, cheese case, beer cooler some in back. Please ask for assistance finding stuff. I really appreciate your patients. I am talking to refrigeration guys to get things replaced. Should have all deli items and smokehouse items available for Easter.
We have Hams, bone in and boneless, Leg O Lamb bone in or boneless, lamb chops, rack of lamb. Lots of seafood options.
Meat Specials:
Local grass fed and Wagyu Tenderloins, Rib Eye, NY Strips and Top Sirloin.
Our Own Dry Cured Bacon in lots of thicknesses and flavors for breakfast and more.
Cooked Italian beef and burnt ends.
Whole Beef Brisket 5.99 lb. 8-12 pounds average
Whole Pork Butts 2.59 lb. 8-10 lb. average.
Pork Tenderloin 4.99 lb
Thick, thin or Extra Thick pork Chops 4.99 lb.
New Wine:
Lots of French and American Rose’ wines for Easter.
NEW RELEASE- La Vignette Touraine Rose 2024- Sourcing grapes from his own vineyards and from local growers, Thierry has created “La Vignette” Touraine Rosé. This wine offers exceptional value in the charming, refreshing style of classic Loire Valley wines. Brilliant, salmon pink hue. Spicy nose of red currants, strawberries and raspberries. Well balanced, lively yet supple and creamy on the palate
New Beer:
Check out our Facebook page and Untapped page for new arrivals.
Several Hop Butcher
Lots from Brew City.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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