We are trying to get things a little more organized and closing out lots of alcohol. STICKERED ITEMS 50% OFF. Come check it out, we are going to continue adding more and more as the week goes on. Special on Ground Chuck, $4.99lb when you order 5lbs or more. Packed to your liking.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Atlantic Cod, and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, PEI Mussels and Live Bevan Oysters.
Fresh seafood for Thursday- Mahi Mahi and Artic Char.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Sheboygan in Pork. I’m not sure what other flavors he has planned. Call or stop in to find out.
Chef Inspired:
Specialty Pizzas: Reuben, just in time for St. Patrick’s Day on Monday!
Spinach Artichoke topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers. New Flavors too.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells and Crab Cakes
Cheezy Hashbrown
Beer Can smoked Chicken salad
Sage Stuffing Stuffed Chicken Breast
Cajun Crawfish Andouille Cornbread Stuffed Chicken Breast
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call before NOON for Ribs, they sell out. 920 734 4905
From the Smokehouse:
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Snack Sticks all flavors and dry aged Grim Reaper
Lots of resupply for snack sticks this week.
Natural Casing Wieners
Our Own Dry Cured Bacon, THICK CUT, Garlic, Black Pepper and Apple Cinnamon Bacon.
Our Own Boneless Ham
Wes has been making smoked (burnt Ends) chuck roast. A lot of really good feedback so far. Will be available HOT at 4 PM Friday. Call to order.
Making venison sausage, bring your trim in now. Your own meat back. Fast Turn Around.
Meat Specials:
Beef, Choice, Prime, Australian Wagyu and Japanese Wagyu beef tenderloin.
Local Grassfed Beef from Roskom Farms in Hortonville
Local Raised Wagyu Beef from New London
Ground Chuck 4.99 lb. 5 pounds or more. 5.99 lb. less than 5 pounds.
Choice Chuck Roast boneless 8.99 lb. Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.
Choice Beef Short Ribs 10.99 lb.
Local raised Heritage Pork Chops 6.99 lb.
Little bit of Japanese A5 Wagyu rib eye and tenderloin still available.
Prime Porterhouse and T Bone.
Stuffed Chicken Breast
New Wine: Tim will be here from Kolios Wine Thursday evening. His amazing wines from the Island of Cyprus are limited stock. Come buy them before they are sold out.
Serial XXV White Blend- Flavors of lemon meringue, white peach, ripe pear, and marmalade flirt with a tiny touch of marzipan on the finish. OUR PRICE IS $13.00 CHEAPER THAN ONLINE COSTS!
New Liquor: CHECK OUT OUR NEW HIGHER-END RUMS!
Rhum J.M Rhum Agricole Fumée Volcanique- Aged 12-14 months in heavily charred ex-Bourbon barrels at the Fonds-Préville distillery in Macouba, Martinique, this rum balances freshness with subtle smokiness. Tasting notes reveal grassy cane, toasted nuts,and a smoky whisper, with a smooth, medium finish. ABV: 48%. Pairing: Sip neat or with dark chocolate to enhance its smoky depth. Highlights: light aging and unique char influence.
Rhum J.M Rhum Agricole Jardin Fruité- Aged 24 months in French and American oak barrels of varying char levels in Macouba, Martinique, this expression from the Atelier des Rhums series sings with fruit-forward notes. Expect aromas of mango, passion fruit, and sweet cake, with a palate of tropical fruit, vanilla, and a hint of white pepper, finishing bright and lively. ABV: 46%. Pairing: Enjoy neat or with a fruit tart. Regarded for its fruity complexity.
Rhum J.M Rhum Agricole Épices Créoles- Matured a minimum of three years in French and American oak barrels in Macouba, Martinique, this rum highlights spicy oak character. It offers a bouquet of nutmeg, cinnamon, and ginger, with a round palate of roasted nuts, dried fruit, and warm spices, ending medium-long and dry. ABV: 46%. Pairing: Sip as a digestif or pair with spiced cake. Noted for its bold spice profile.
New Beer:
Check out our new arrivals on our Facebook page or on our Untapped.com page.
Lots of new THC/ D9 drinks to choose from.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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