We are trying to get things a little more organized and closing out lots of alcohol. Come check it out, we are going to continue adding more and more as the week goes on. Special on Ground Chuck, $4.99lb when you order 5lbs or more. Packed to your liking.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Atlantic Cod, and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday- Please call or stop in. I am not sure what was ordered.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Sheboygan in Pork
Chef Inspired:
Specialty Pizzas: Reuben
Spinach Artichoke topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers. New Flavors too.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells and Crab Cakes
Cheezy Hashbrown
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call before NOON for Ribs, they sell out. 920 734 4905
Hot Homemade New England Clam Chowder Friday for Lunch!
From the Smokehouse:
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Snack Sticks all flavors and dry aged Grim Reaper
Lots of resupply for snack sticks this week.
Natural Casing Wieners
Our Own Dry Cured Bacon, THICK CUT, Garlic, Black Pepper and Apple Cinnamon Bacon.
Our Own Boneless Ham
Wes has been making smoked (burnt Ends) chuck roast. A lot of really good feedback so far. Will be available HOT at 4 PM Friday. Call to order.
Making venison sausage, bring your trim in now. Your own meat back. Fast Turn Around.
Meat Specials:
Beef, Choice, Prime, Australian Wagyu and Japanese Wagyu beef tenderloin.
Local Grassfed Beef from Roskom Farms in
Ground Chuck 4.99 lb. 5 pounds or more. 5.99 lb. less than 5 pounds.
Choice Chuck Roast boneless 8.99 lb. Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.
Choice Beef Short Ribs 10.99 lb.
Local raised Heritage Pork Chops 6.99 lb.
Little bit of Japanese A5 Wagyu rib eye and tenderloin still available.
Prime Porterhouse and T Bone.
Boneless Stuffed Pork Roast. YUM YUM!
New Wine: Tim will be here from Kolios Wine Thursday and Friday evening. His amazing wines from the Island of Cyprus are limited stock. Come buy them before they are sold out.
BACK IN STOCK- Boneshaker Zinfandel (Lodi)- Strong aromas and flavors of charred wood and black pepper override the jammy fruit notes in this full-bodied, moderately tannic wine. It is highly stylized with toasted oak elements.
New Beer:
Check out our new arrivals on our Facebook page or on our Untapped.com page.
Couple breweries that we haven’t seen in a year will be back in this week.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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