Owen and Sylvi went to basketball with mom and Auntie Becki. Sylvi ran laps around the gym while they were playing. They both ate 2 plates of spaghetti for dinner. No fishing this weekend, dad had to work.
No hockey for Carter and Kenzie this weekend. I got 18 holes of golf in on Wednesday and hopefully another 18 on Wednesday. Don’t get behind the rocks.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Door County Whitefish (after 4 PM.) and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Boneless Rainbow Trout and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Sheboygan in Pork.
Chef Inspired:
Specialty Pizzas:
Check our Facebook page for this week’s specialty pizza.
Spinach Artichoke topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers. New Flavors too.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells.
Cheezy Hashbrown
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call before NOON for Ribs, they sell out. 920 734 4905
Hot Homemade New England Clam Chowder Friday for Lunch!
From the Smokehouse:
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Snack Sticks all flavors and dry aged Grim Reaper
Lots of resupply for snack sticks this week.
Natural Casing Wieners
Our Own Dry Cured Bacon, Garlic, Black Pepper and Apple Cinnamon Bacon.
Our Own Boneless Ham
Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.
Making venison sausage, bring your trim in now. Your own meat back. Fast Turn Around.
We Smoke Sturgeon if you were lucky enough to catch one. 5 pound minimum. Bring it in fresh or frozen.
Meat Specials:
Beef, Choice, Prime, Australian Wagyu and Japanese Wagyu beef tenderloin.
Ground Chuck 4.99 lb. 5 pounds or more. 5.99 lb. less than 5 pounds.
Choice Chuck Roast boneless 8.99 lb. Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.
Choice Beef Short Ribs 10.99 lb.
Local raised Heritage Pork Chops 6.99 lb.
Little bit of Japanese A5 Wagyu rib eye and tenderloin still available.
Prime Porterhouse and T Bone.
New Wine:
Primoduca Primitivo di Manduria. Origin Protetta Italy. Back in stock, was very popular the first time around.
Ontañón Tempranillo Blanco “Contrebia”
90 Points, James Suckling (’23)
90 Points/Gold Medal,
Sommeliers Choice Awards 2024 (’22) A very elegant nose with aromas of pineapple, banana and cooking apples, as well as subtle hints of white blossom.
2021 Chemistry Alliance Pinot Noir. $13 here, $25 at the winery.
WINEMAKER’S NOTES
Aromas of ripe red raspberry and Rainier strawberry float out of the glass. The palate is soft with notes of bright cherry, plush tannins, and an undertone of moderately toasted barrels that keeps the wine round and satisfying. This is a wine meant to enjoy with friends on a Thursday evening with some barbecue chicken, cheersing to the weekend ahead. Let’s raise a glass.
New Beer:
Check out our new arrivals on our Facebook page or on our Untapped.com page.
Couple breweries that we haven’t seen in a year will be back in this week.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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