Valentine’s Day if Friday, don’t say you weren’t warned!
Quiet weekend for the Niemuth’s. Kenzie played hockey in Green Bay all weekend. Carter had an away game. I shouldn’t say this out loud, but Owen and his dad didn’t catch any fish on Sunday. Owen even told me where they were fishing. I don’t think he waw feeling well.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Door County Whitefish and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, and Live Bevan Oysters.
Fresh seafood for Thursday will be halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Sheboygan in Pork.
Chef Inspired:
Specialty Pizzas:
Check our Facebook page for this week’s specialty pizza.
Spinach Artichoke topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers. New Flavors too.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells.
Cheezy Hashbrown
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call before NOON for Ribs, they sell out. 920 734 4905
Hot Homemade New England Clam Chowder Friday for Lunch!
From the Smokehouse:
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Snack Sticks all flavors and dry aged Grim Reaper
Grandpa Bob’s Summer Sausage, Garlic, Cheese, Jalapeno and Cheese.
Natural Casing Wieners
Our Own Dry Cured Bacon, Garlic, Black Pepper and Apple Cinnamon Bacon.
Our Own Boneless Ham
Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.
Making venison sausage, bring your trim in now. Your own meat back. Fast Turn Around.
We Smoke Sturgeon if you were lucky enough to catch one. 5 pound minimum. Bring it in fresh or frozen.
Meat Specials:
Heart shaped Rib Eye Steak for Valentines Day
Lots of Tenderloin for your sweetheart. Beef, Choice, Prime, Australian Wagyu and Japanese Wagyu.
Ground Chuck 4.99 lb. 5 pounds or more. 5.99 lb. less than 5 pounds.
Choice Chuck Roast boneless 8.99 lb. Wes has been experimenting with smoked (burnt Ends) chuck roast. Will be available HOT at 4 PM Friday. Call to order.
Choice Beef Short Ribs 10.99 lb.
Local raised Heritage Pork Chops 6.99 lb.
Little bit of Japanese A5 Wagyu rib eye and tenderloin still available. look for more for Valentines Day.
We will have a limited supply of Prime Porterhouse and T Bone for Valentines Day.
New Wine:
Miranda has Valentine Wines by the register. Also check out our selection of Ice wines for some extra sweetness.
New Beer:
Check out our new arrivals on our Facebook page or on our Untapped.com page.
Couple breweries that we haven’t seen in a year will be back in this week.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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