Happy New Year! Happy Birthday to my Favorite daughter AJ. Boy am I getting old.
Carter and Kenzie were just refereeing hockey over the weekend, no games of their own. We were teasing them about going to the games and cheering for the ref.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Live Bevan Oysters.
Fresh seafood for Thursday will be Fresh Tilapia.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Green and Gold and Sheboygan in Pork.
Chef Inspired:
Specialty Pizzas:
Wisconsin Brat and Cheese Curd
Philly cheese Steak
Meat Loaf mix, ready to cook.
Crab Rangoon topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells.
Cheezy Hashbrown
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905
Hot Homemade New England Clam Chowder Friday for Lunch!
From the Smokehouse:
Our own Boneless Ham
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
Cheddar Wurst, Smoked Polish, All Beef Smoked Sausage with Jalapeno and Cheese.
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Your own meat back. We have started processing venison again after the holidays.
Meat Specials:
Japanese Wagyu Tenderloin and Rib Eye. We still have a little bit available.
Choice Rib Eye 21.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.
New Wine:
New Beer:
Phase 3
Black stack
Great Notion
Hop Butcher
Alt Brew
Sketchbook
Hopewell
50/50
Cider from Peckham’s and No 12
Fully stocked on N?A Beers and Hemp Drinks
Check out our new arrivals on our Facebook page or on our Untapped.com page.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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