It has been a tough week for the Niemuth family. My wife Louise passed away on Saturday December 7th. The service was Saturday December 14th. Thank you for all your condolences. We will continue to make Christmas as Merry as we can for you. It is best if you call orders into the store as soon as possible. 920 734 4905
Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. Tuesday December 24th 9-5. CLOSED WEDNESDAY DECEMBER 25TH.
Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Arctic Charr, shucked oysters and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Sheboygan and fresh kielbasa in Pork.
Chef Inspired:
Specialty Pizzas:
BBQ Pulled Pork
Cuban
18 pack Quail Eggs now available
Meat Loaf mix, ready to cook.
Crab Rangoon topped Portabella Mushrooms.
Bacon Wrapped Jalapeno Poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, green beans.
Stuffed Crab Shells.
Cheese Steak Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905
Hot Homemade New England Clam Chowder!
From the Smokehouse:
Our own Boneless Ham
Order Bone In hams now. Will be made for December 16th.
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
Cheddar Wurst, Smoked Polish, All Beef Smoked Sausage with Jalapeno and Cheese.
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Your own meat back. Meat brought in after November 18th will be frozen for processing after January 1st.
Meat Specials:
Japanese Wagyu Tenderloin and Rib Eye Arrive late afternoon on Wednesday the 18th.
Choice Rib Eye 22.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.
Whiskey sampling Thursday and Friday afternoon.
New Wine:
New Beer:
Imperial Stout a thon. Milwaukee County barrel aged Stout a Niemuth’s exclusive. Goose Island Bourbon County.
Seasonal Christmas Beers, Red Ales and Dark Lagers arriving daily.
Check out our new arrivals on our Facebook page or on our Untapped.com page.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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