Wow, last week of October. Happy Halloween! Lots of pumpkin carving going on at the grandkids house. Holidays are coming, late Thanksgiving and short time till Christmas.
Golf today with Sylvi, one more, maybe two weeks left for the season. She had hand warmers in both pockets. I shot 48, couple pars couple lost balls in the leaves. Sylvi was hitting a few and putting a few so good day golfing.
Didn’t see Carter and Kenzie, at the other grandma’s this weekend.
Fresh Amish Turkeys are ordered. Board is up. Call and order soon. Steak, Roast and Seafood orders for Thanksgiving appreciated also. 920 734 4905
Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Crab and Scallop Stuffed Sole, Canadian Perch and Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass, Blue Fin Tuna. WoW! Blue Fin this late in the season.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to or can adjust. Hurricanes may affect availability for a couple weeks. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Sheboygan and Greek in Pork.
Chef Inspired:
Check Facebook for Specialty Pizza. He was out today.
Pizza Bloody Mary Pizza for Halloween. Special sauce, sausage and toppings.
Pepperoni Pizza topped Portabella Mushrooms.
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, PB&J and Buffalo Chicken.
Pulled Pork Poblano Peppers.
Cordon Blue stuffed chicken breast.
3 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower.
Stuffed Crab Shells.
Taco Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905
Homemade New England Clam Chowder!
From the Smokehouse:
Black Pepper, Cinamon Apple and Garlic bacon
Our Own Hickory smoked Bacon. Extra Thick or Regular sliced.
Cheddar Wurst, Smoked Polish, All Beef Smoked Sausage with Jalapeno and Cheese.
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat or no heat.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. Meat brought in after November 18th will be frozen for processing after January 1st.
Meat Specials:
Choice Rib Eye 21.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Choice Beef Stew meat 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks 12.99 lb.
Flank steak 12.99 lb.
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.
New Wine:
Small selection of Halloween wines!
Wine tasting Thursday 3-6 PM.
Blood Orange First Press Rose. Product of France. Rose wine flavored with blood orange, lemon and lime, all natural. This light crisp wine offers an explosion of fruit flavors and an elegant touch of sweetness. The freshness of the rose wine is perfectly balanced by the acidity of the lemon. Loved it when we tried it.
Maggio Estates Chardonnay, Lodi California. The Maggio family has cultivated their vineyards for five generations. Of the unique vineyards across Lodi that comprise the Maggio Estate, the best blocks are selected for this namesake wine. The warm days and cool breezes from the Delta provide the ideal conditions for this sur lie aged Chardonnay. Enjoy tropical pineapple and papaya on the nose with ripe peach and buttered toast flavors.
Maggio Estates Cabernet Sauvignon, Lodi California. The Maggio family has cultivated their vineyards for five generations. Of the unique vineyards across Lodi that comprise the Maggio Estate, the best blocks are selected for this namesake wine. The warm days and cool breezes from the Delta provide the ideal conditions for this Cabernet. Linger on notes of boysenberry and plum with flavors of black cherry and brambly fruit. Hints of coffee and tobacco round out a lingering finish.
Friends White Blend, Sonoma County CA. Sauvignon Blanc, Gewurztraminer and Chardonnay. Fragrant! Passion fruit, floral notes, peach and citrus. Bright flavors with tropical fruit, peach, a touch of honey and a hint of grassiness. The finish is framed by mild acidity and the wine is fruity and refreshing. This blend is made to enjoy on its own or with dishes that have some spiciness line curried chicken or Thai shrimp salad.
Friends Red Blend, Sonoma County CA. SO GOOD! Merlot, Sangiovese and Cabernet Sauvignon. Fruity aromas and approachable with blackberry, cherry and warm spice. Smooth tannins and light toasty oak notes frame the cherry, plum and vanilla flavors. 12 months 25% small American oak barrels.
New Beer:
Check out our new arrivals on our Facebook page or on our Untapped.com page.
NEW! Hidden Hand from Illinois.
Hop Butcher.
St. Bernardus Holiday beers.
Bell’s Hopslam and Oak Spire.
4 Hands.
Ky cocoa porter and pecan porter.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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