Now we know why my sister doesn’t get to drive the golf cart. She can’t see where my ball goes and she forgets where hers is sometimes. All 3 of us shot our best round of the year today. Sylvi had 32, can’t wait until she can do that for real. I had 42, my best round of the year and my sister had 57, her best round ever.
Hockey has started for Carter and Owen. Carter is playing football also. Owen was mad after practice last week because he couldn’t play sharks and minnows. To play Sharks and Minnows he has to free skate (he can) but he is faster with a skate aid, but that might hurt another skater.
Kenzie is doing volleyball. Haven’t been able to get to one of her games yet.
Live Lobster weekend is HERE! September 20-21. Order now 920 734 4905.
Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday. We are OPEN Labor Day Monday 10-6.
Fresh seafood for Tuesday will be North Atlantic Cod, Crab and Scallop Stuffed Sole and Green Bay Perch after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish and Chilean Sea Bass.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters. I also have some Scallops Casino and Scallops Rockefeller.
Please order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. It’s Here! Our 19th annual Live Lobster Weekend September 20-21. Get your family and friends together for a Lobster party. 920 734 4905
Brat flavors will be Sheboygan and Pizza in Pork.
Chef Inspired:
Taco Supreme Pizza
BBQ Pulled Pork Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken.
Pulled Pork Poblano Peppers.
3 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Green Beans.
Stuffed Crab Shells.
Cheese Steak Stuffed Bell Peppers
Cheezy Hashbrown
New Homemade dips and Salads.
Bacon Broccoli Cauliflower Salad
Lots of Shish ka Bobs, Beef Steak, Chicken Breast and Pork.
Cucumber Salad
Beer Can smoked Chicken salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905
From the Smokehouse:
Black Pepper and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
Smoked Beef Strips (beef Jerky) lots of flavors
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna. Making bigger batches, selling out fast as we make it.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season has started but way to hot to hunt. Good luck hunters when it cools down.
Meat Specials:
Choice T-Bone Steak 14.99 lb. save $1 per pound
Choice Porterhouse 15.99 lb. save $1 per pound
Choice Rib Eye 20.99 lb. Cut to order!
Choice Bone In Cowboy Rib Eye Steak !8.99 lb.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.
New Wine:
Large selection of Halloween wines!
Domaine Pascal Balland Sancerre AOC France Sauvignon Blanc. Grown on a soil of Pebbles and white limestone in the village of Bue’ in France’s Loire Valley. Pascal Balland’s Sancerre wine has all the characteristics you can expect from a Sancerre: lemony, dry, mineral, aromatic, and lively. Pair with fish, shellfish or cheese such as Chevre.
2018 Bodegas Riojanas Monte Real Reserva Rioja, DOC Spain. 93 points James Suckling, 90 points Wine Spectator, 91 points Wine Enthusiast. Red violet to the eye, this wine has aromas of raspberry, milk chocolate and black olive paste. It is juicy in the mouth on opening; then flavors of blackberry and cassis set in with notes of dark chocolate, violet and almond toffee. Plush tannins remain on the palate into a long finish.
New Liquor:
September is Bourbon Heritage Month. Watch for specials and sales events.
New Beer:
Hop Butcher
Hop Butcher/More Collaboration
Oliphant
More
Drekker
Tripping Animals
Drowned Lands
Definitive
Half Brothers
Angry Chair
PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
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