Nice week in Canada fishing with Aaron, Carter and my sister. Went to a new lake, Canyon Lake, a world class musky lake. Carter caught his first, 33 inches and had others on and lots of follows. Aaron Caught a couple, 43 was the biggest. My sister had one on. Took her walleye she was reeling in. Had it to the boat but didn’t get it in. I only fished musky one day, had a couple follows but none hooked. Lots of small walleye, couldn’t find any big ones. Weather was good but we could have had a little more wind.
Left my work shoes in Canada also. Not as smart as I look.
Store hours are 10-6 Sunday – Tuesday, 10-7 Wednesday – Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Atlantic Cod, Crab and Scallop Stuffed Sole, Green Bay Perch and Canadian Walleye after 4pm.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, U10 dry pack scallops, Wild Gulf Shrimp and Live Bevan Oysters.
Please order Cod or Haddock by end of day Thursday, helps me if I need to adjust. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905 Live Lobster prices are way down from a couple months ago. Great time to order.
Brat flavors will be Sheboygan Jalapeno Cheese (green and gold for family night) in Pork. I’m not sure what else he is planning. Feel free to stop in with suggestions.
Chef Inspired:
Cuban Pizza
Beef Bacon Pizza
Pepperoni Pizza topped Portabella Mushrooms.
Chicken and Beef Steak Shish ka Bobs
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bacon Wrapped Jalapeno Poppers. Regular, Buffalo Chicken, and PeanutButter and Jelly.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Brussel Sprouts, Cauliflower, and Italian Medley.
Stuffed Crab Shells.
Homemade dips and Salads including…
Ham and Cheddar Ranch Mac Salad
Bacon Broccoli Cauliflower Salad
Cheezy Hashbrowns
Cucumber Salad
Beer Can smoked Chicken salad
Spinach Artichoke Dip
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ PARTY WINGS, Whole Beer Can Chickens and Pork Back Ribs. Call for Ribs, they sell out. 920 734 4905
From the Smokehouse:
Black Pepper and Garlic bacon
Our Own Hickory smoked Bacon.
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
Andouille
Natual Casing Weiners- Regular, Cheese, Jalapeno Cheese, Chili Cheese and All Beef.
Sandwich spread made with our house smoked Bologna.
Plain and Garlic Grandpa Bob’s Summer.
Lota of Snack Sticks, all levels of heat.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back. New season is close, starts in September.
Meat Specials:
Choice T-Bone Steak 15.99 lb.
Choice Porterhouse 16.99 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.
New Liquor:
Half Cask MB Roland Barkers Mill 6.5 year
Half Cask Yahara Bay Rye 9 year aged.
New Wine:
New Beer:
Watch our Facebook page for daily deliveries. Listen to Tailgate Talk on 95.3 the Score on Thursday at 2:45 for recent arrivals.
We are back on Untapped! Check out our updated menus. Untapped.com
PLUS, come check out our variety of CBD and THC drinks, located on the left-hand side of the cheese case.
Thank you for shopping at and recommending my store to your family and friends, Richard and Your friendly Niemuth’s Staff.
Share on Facebook