Vote for us for the Post Crescent Best of the Valley. Go to postcrescent.com We are under shopping, meat markets. You can vote once per day. Thank you, Richard.
Owen got his summer haircut; it will grow back. Papa needs one too. Owen and Sylvi are on a growth spurt. Owen ate 2 hamburgers, 6 pancakes and lots of other stuff yesterday. Sylvi wasn’t far behind.
I gave Kenzie my candy store order for Hayward last weekend. She didn’t pick up anything for me. Maybe next time.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod (AM) Canadian Perch and Walleye (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters. Please call and order Cod or Haddock by end of day Thursday. 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Sheboygan and Pizza in Pork. Fiesta taco in Beef.
Chef Inspired:
Cuban Pizza
Crab Rangoon Pizza
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers. Regular and PB&J
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Pepperoni Pizza topped Portabella Mushrooms.
Cheezy Hashbrowns
Chicken, Steak or Pork Kabobs
Cucumber Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ BEER CAN CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, Plain, Cheese and all beef.
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish, Spicy Polish, Cheddar Wurst.
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Honey BBQ, Black Pepper Bacon and Garlic Bacon.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.
Meat Specials:
Great Grilling Weather coming.
Choice T-Bone Steak 14.49 lb.
Choice Porterhouse 15.49 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday. Orders for larger amounts appreciated. 920 734 4905
Homemade pizza starting at 7.99 each 12 inch one topping. Gluten free options also available.
New Liquor:
New Single Barrel Pick from Rush Creek Distilling of Harvard Illinois, Cask Strength 121.5 proof double oak and 101 proof double oak. Check out our Facebook page for details.
New Wine:
2 new German White Wines by DESIRE- a Piesporter Michelsberg and a Gewurztraminer- Delicious, affordable and easy drinking.
Pino Doncel Sauvignon Blanc- This unique Jumilla Spain wine is fresh, flavorful with good acidity.
El Coto Crianza Rioja, Spain- Exceptionally balanced with layers of fresh raspberry, cherry, spice and tasted oak with a silky finish.
New Beers:
Check out our Facebook page for daily arrivals.
Hop Butcher on Wednesday afternoon.
Wild Terra New Cider
Phase 3
parish
Humble Bumble
Untitled Arts
Drekker
Definitive
Jesterking
Oliphant
Urban Artifact
NEW! Arpus from Latvia and Franginber from Germany
Pohjala Chocolate Porter Stout
Siren Maiden Barleywine
Cidra Natural
Peckham’s
Thank you for shopping at and recommending my store to your family and friends, Richard.
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