First day playing golf on the real grass. Shot 52, mostly bogue and a couple doubles or more. Owen wanted to drive the cart backwards. Doesn’t work too well that way. lemonade is not as sweet this year and not Pink either. We did make it home in time for lunch and the school bus.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Canadian Perch and Walleye (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Patagonia King Salmon, and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Seabass and U10 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and Hopefully Canadian Perch and Walleye. Feel free to call and confirm if there is anything you are looking for. Richard didn’t leave a list, so I am making educated guesses.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be Bourbon Onion and Sheboygan.
Chef Inspired:
Crab Rangoon Pizza
Taco Supreme Pizza
Taco Stuffed Bell Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers. Regular and PB & J
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
Cheezy Hashbrowns
Chicken and Steak Kabobs
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, Plain, Cheese and all beef.
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish, Spicy Polish, Poblano Spicy Cheddar Wurst.
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Honey BBQ, Black Pepper Bacon and Garlic Bacon.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.
Meat Specials:
Great Grilling Weather coming.
Choice T-Bone Steak 14.49 lb.
Choice Porterhouse 15.49 lb.
Choice Rib Eye 20.99 lb. Cut to order!
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday.
Homemade pizza starting at 7.99 each 12 inch one topping.
New Wine:
Boen Pinot Noir- Made by the Meomi winemaker using the original formula. Bright cherry, cola dried herbs with vanilla and leather undertones. Layered nicely with a lingering finish.
Belle Glos Dairyman Pinot Noir- Aromas of black cherry, mineral notes and baking spices with plum pudding and red cherry flavors and a cool silky tannin finish.
Threadcount by Quilt Sauvignon Blanc- Easy drinking, light and refreshing, crisp acidity. The perfect wine to celebrate getting through the day!
New Beer:
See our new arrivals on our Facebook page daily.
Blackstack
Mikerphone
Paqrish
Destihl
Urban Artifact first NA Sour from them.
Crafted Meads.
Thank you for shopping at and recommending the store to your family and friends!
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