Kenzie’s hockey tournament was in Rhinelander over the weekend. Another slow start, another 7th place finish.
Owen was off roading it on our walk this morning and of course Sylvi was following. They walked through a bunch of stickems and got them all over their pants and jackets and mittens. Nana and I had a stickem picking contest when we got back.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. We will be closed Easter Sunday 3-31-2024. Yes early Easter.
Fresh seafood for Tuesday will be Canadian Walleye (PM) and Crab and Scallop Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Corvina and U10 dry pack scallops.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Live Bevan Oysters and Hopefully Canadian Perch and Walleye if I can get More.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Chef Inspired:
Reuben Pizza
Taco Supreme Pizza
Beef and Turkey Pot Pies
Taco stuffed peppers
Stuffed pork chops
Meat loaf
Bacon Wrapped Andouille Stuffed Pork Tenderloin.
Bavarian Jumbo pretzels.
Bacon Wrapped Jalapeno Poppers, Buffalo Chicken poppers and PB&J poppers.
Pulled Pork Poblano Peppers.
4 Flavors of Stuffed Mushroom Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower
Stuffed Crab Shells
Homemade Smoked Chicken Salad
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
NE Clam Chowder Hot and ready at noon every Friday.
From the Smokehouse:
Order Easter hams NOW! Bone in or Boneless. 920 734 4905
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners, Cheese and all beef.
Plain and Garlic Ring Bologna
Cheddar Wurst
Smoked Polish
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Making venison sausage, bring your trim in now. Less than a month turn around. Your own meat back.
Meat Specials:
I have a 1/4 or 1/2 Amish pasture raised beef available. Call 920 734 4905. Coming in Tuesday, call soon.
Order Easter Ham and Lamb SOON! Bone in or Boneless available.
Chicago Italian sausage 4.99 lb.
Pork Chops 4.99 lb. thick, thin or Extra thick.
Pork Steak 3.99 lb. thick or thin
Pork Tenderloin 4.99 lb.
Choice Beef Short Ribs 10.99 lb.
Ground chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds
Whole Beef Brisket 5.99 lb. 12-16 Lb. average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Pork Belly 5.99 lb. skin on or off
Tri tip steaks
Flank steak
Waupaca Potato Salad on Thursday.
Homemade pizza starting at 7.99 each 12 inch one topping.
New Liquor:
Barrel Aged Apple Brandy is in. Samples available.
New Wine:
Freakshow- Cabernet Sauvignon is back
3 kinds of Misfits and Mavens to please any palate- Sauvignon Blanc, Cabernet Sauvignon and Pinot Noir.
Adorn Chardonnay- A well balanced and refreshing CA Chard
Comte de la Chevaliere Sancerre Blanc- 100% Sauvignon Blanc, High quality at a great price- 91 pts Wine and Spirits
Fly By Sauvignon Blanc Reserve- Outstanding Napa Valley SB, well balanced and very round
Guarda Rios Red Blend- Ripe vine fruits, blackberry, chocolate and vanilla on the nose. Juicy acidity in the mouth with supple tannins to finish 97 pts Decanter
New Beer:
See our new arrivals on our Facebook page daily.
Blackstack, Phase 3, Hop Butcher, Noon Whistle.
Thank you for shopping at and recommending my store to your family and friends, Richard.
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