Under the heading Never negotiate with Terrorists or 2 year olds. Last week Monday I put the Christmas tree up and put a couple teddy bears in it. Sylvi came in from waiting for the bus with Owen and blew a gasket. So on Thursday when I picked up tater salad I put the bears back in the tree. On Friday Sylvi was just fine with the bears in the tree. In fact her and Owen went looking for more bears.
Out of town hockey last weekend, don’t know how they did.
Holiday order dates are coming fast! Specialty Caviar for Christmas is 12/13 and New Years is 12/19. Stock Caviar has more time. Meat and Seafood special orders is December 21st for Christmas and December 28th for New Years. Earlier is always better.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Fresh seafood for Tuesday will be Scallop and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Black Grouper and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, U10 Dry pack Scallops, Wild Gulf Shrimp and Live Bevan Oysters.
Order Live Lobster, Clams, Whole or 1/2 smoked salmon and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavor for this week will be Sheboygan and Chicago Italian. Lots of Precooked Flavors available in the freezer.
Chef Inspired for this week:
Crab Rangoon Pizza
Taco Supreme Pizza
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Stuffed Squash
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
6 Flavors of Stuffed Mushroom Caps and homemade pasta salads
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.
From the Smokehouse:
Hickory smoked boneless and bone in Hams are available. Orders Appreciated. 920 734 4905
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
House made sandwich spread.
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
Meat Specials:
Taking holiday orders for Rib Roast boneless and bone in, Tenderloins, Beef, Choice, Prime, Aspen Ridge and Wagyu. All other steaks and roasts. Amish Turkeys. Our own Hickory smoked Bone in and Boneless hams. Seafood of all kinds. 920 734 4905
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Pork Country Style Ribs 2.49 lb
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.
New Liquor:
Obtainium 9 year aged Bourbon in both 125 proof cask strength and 101 proof. Samples of 101 proof are available.
New Wine:
New Beer:
Follow our Facebook page for current arrivals.
Equilibrium, Noon Whistle, 4 Hands, Phase 3, Parish, Modist, 18th Street and Energy City.
Thank you for shopping at and recommending my store to your family and friends, Richard.
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