No golf today, they took the blocks and flags off. I could have hit the ball around and had my best round ever with no putts. Just hit a bag of balls and went home to do some yard work. I had some firewood in the van that Owen and Sylvi helped me unload. Owen can carry a lot more wood than I thought.
Carter and Kenzie had hockey games Saturday and Sunday. I was at Carter’s game they won 7-1. Kenzie’s game started at 5. We stayed for the first period. They were down 2-0 when we left for dinner. Don’t know how it ended.
Carter got a photo of a Fischer under his deer stand over the weekend. Haven’t seen the Ogdensburg cougar in Waupaca yet.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Thanksgiving turkey list is up this week for ordering. Stop in or Call 920 734 4905.
Fresh Seafood this week…
Tuesday- North Atlantic Cod, Scallop and Crab Stuffed Sole (AM) and Green Bay Perch (PM).
Wednesday- Ora King Salmon and Live Bevan Oysters.
Thursday- Chilean Sea Bass, Bacon Wrapped Stuffed Shrimp and U10 Dry Pack Scallops.
Friday- Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Canadian Walleye, shucked oysters and Live Bevan Oysters.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavor will be Sheboygan and Chicago Italian.
Chef Inspired for this week:
Loaded Wisconsin Brat Pizza
Taco Supreme Pizza
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon Friday.
House made sandwich spread.
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
Cheesy Hashbrowns
5 Flavors of Stuffed Mushroom Caps
From the Smokehouse:
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
Our Own Hickory Smoked Boneless Ham
plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Trim received after November 15th will be frozen and processed in order received starting in January.
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
Meat Specials:
Fresh Amish Turkeys
Stuffed Pork Chops
Stuffed Chicken Breast
Pastrami beef brisket 9.99 lb.
Boneless Pork Loin Roast 4.99 lb.
Seasoned Prime Chuck roast ready to cook with prepared vegetables.
Marinated bone in Rib Eye 17.99 lb.
Marinated Terres Major 15.99 lb. Tenderloin of the Chuck.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.
New Liquor:
Knob Creek 9 year Single Barrel Selection. 120 Proof. Small bottling, higher up in the rick house.
Clyde Mays 5 year straight Bourbon Whiskey. 105 Proof. Going Fast! Combo offers also.
Keepers Heart Barrel pick to benefit Old Glory Honor Flight ALL MOST GONE!
New Wine:
George De Beouf Beaujolais Nouveau arrives soon. Call to reserve, might be gone before it gets here. 920 734 4905
New Beer:
Follow our Facebook page for current arrivals.
All new Hop Butcher Wednesday afternoon.
Lots more coming.
Thank you for shopping at and recommending my store to your family and friends, Richard.
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