Nana and Sylvi were sewing. Sylvi had her mittens on but wanted to help. She tried to push a button with her index finger in her mitten. Didn’t work so she turned her hand around and used her thumb.
Thanksgiving turkey list will be up soon for ordering. Stop in or Call 920 734 4905
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Fresh seafood for Tuesday will be scallop/crab stuffed sole.
Fresh seafood for Wednesday will be Ora King Salmon, U8 Dry pack Scallops and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, North Atlantic Cod and Haddock, Wild Gulf Shrimp and Live Bevan Oysters.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavor for this week will be Apple Cheddar and Sheboygan. Chicago Italian.
Chef Inspired for this week:
Crab Rangoon Pizza
Taco Supreme Pizza
House made sandwich spread.
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Pulled Pork stuffed Poblano.
Taco stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
Jumbo Pretzel
Homemade Smoked Chicken Salad
Bacon Wrapped Andouille stuffed Pork Tenderloin
Cheesy Hashbrowns
4 Flavors of Stuffed Mushroom Caps
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ beer can CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
NE Clam Chowder is back, Hot and ready at noon.
From the Smokehouse:
Bring your VENISON, ELK, MOOSE, DUCK, GOOSE AND TURKEY TRIM IN FOR YOUR OWN MEAT SAUSAGE, BRATS, STICKS OR BACON. Hunting seasons have started again. Empty your freezer of last year’s meat. Bring in this year’s fresh meat.
Snack sticks and smoked beef strips (beef jerky)
Natural casing wieners.
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Plain and Garlic Grandpa Bob’s Summer.
Linguisa smoked sausage
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
We smoke lake Michigan salmon and whitefish. Bring your large pieces in, NO small skinny fillets.
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ CHICKEN, PORK RIBS, PARTY WINGS. ORDER BEFORE NOON FRIDAY 920 734 4905
Best to call and order. 920 734 4905
Meat Specials:
Marinated bone in Rib Eye 17.99 lb.
Marinated Terres Major 15.99 lb. Tenderloin of the Chuck.
Pork Tenderloin 4.99 lb.
Pork Back Ribs or St Louis Ribs
Pork Steak 3.99 lb. thick or thin.
Pork Chops 4.99 lb. thick, thin or Extra Thick
Ground Chuck 4.99 lb. 5 pounds or more, 5.99 lb. less than 5 pounds. Orders for larger amounts appreciated.
Ground Round 6.99 lb.
Whole beef Brisket 5.99 lb. 12-18 pound average
Whole Pork Butts 2.59 lb. 8-10 pound average.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free crust options also available.
Waupaca Potato Salad 5.99 lb.
New Liquor:
Clyde Mays 5 year straight Bourbon Whiskey. 105 Proof. Going Fast! Combo offers also.
New Wine:
Dough restock. Cabernet Sauvignon, Chardonnay, Pinot Noir and Sauvignon Blanc.
New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Stubborn Brothers Drop Top and Cherry Drop Top are back in stock. Hot Sellers!
Hop Butcher only place in the Fox Valley to have it.
903
RAR
Brewing Projekt
Black Stack
Drekker’s
Phase 3
4 Hands
Thank you for shopping at and recommending my store to your family and friends, Richard.
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