When the boss is away the employees will play 🙂 Another fishing trip for Richard this week so we are taking over the store with customer appreciation. Discounts this Monday 8/7 through Thursday 8/10. $5 off any purchase of $50 or more and $10 off any purchase of $100 or more. Please use cash or debit if possible. No discount on American Express cards, macro beers, white tag shelf whiskeys and clearance wines (already at minimum markup).
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Fresh seafood for Tuesday will be Sockeye Salmon, North Atlantic Cod and Crab Stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and U8 Dry Pack Scallops.
Fresh seafood for Friday will be Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and Live Bevan Oysters.
Please call with any special requests. Order Live Lobster, clams and oysters or any other fresh seafood by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be the popular Red White Bleu (Red Bell Pepper, Ranch Seasoning and Bleu Cheese) and Sheboygan in Pork. Chicago Style Italian Sausage.
Chef Inspired for this week:
BBQ Chicken Pizza
Crab Rangoon Pizza
Grilling Veggies – Green Beans, Cauliflower, Brussel Sprouts
Bacon Wrapped Jalapeno Popper
Peanut Butter and Jelly Jalapeno Poppers
Pulled Pork stuffed Poblano.
Stuffed Red and Green Bell Peppers
Italian Sausage stuffed Zucchini Boats
Pepperoni Pizza Portabella Caps
House Smoked Chicken Salad
House Made Salads- Zesty Italian, Cucumber Salad (Creamy and Summer), Broccoli Cauliflower
House Made Dips- Crab Rangoon, Smoked Salmon Spread, Pretzel Beer Dip
Bacon Wrapped Andouille stuffed Pork Tenderloin
4 Flavors of Stuffed Mushroom Caps
Salmon Candy
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN AND PARTY WINGS. PREORDERS APPRECIATED!! PLEASE CALL AND ORDER BEFORE NOON FRIDAY IF YOU WOULD LIKE ANY RIBS THIS WEEK 920 734 4905
From the Smokehouse:
Restock on snack sticks and smoked beef strips (beef jerky)
Natural Casing Wieners, cheese, All Beef and Jalapeno Cheese and Chili Cheese
Cheddar Wurst
Smoked Polish
Andouille
plain and Garlic Ring Bologna
Smoked Chicken Breast
Our Own Dry Cured Bacon, Black Pepper Bacon and Garlic Bacon
Smoked Beef (dried Beef)
Canadian Bacon
Pulled Pork
Smoked Beef Brisket
HOT AFTER 4 PM FRIDAY AFTERNOON BBQ NASHVILLE CHICKEN AND PARTY WINGS. PREORDERS APPRECIATED!! PLEASE CALL AND ORDER BEFORE NOON FRIDAY IF YOU WOULD LIKE ANY RIBS THIS WEEK 920 734 4905
Fresh Meat:
Wagyu Rib Eye and Tenderloin
Choice Porterhouse 17.99 lb.
Choice T Bone steak 16.99 lb.
Wisconsin Grass Fed Ribeye 26.99lb.
Whole Beef Brisket 5.99 lb. 12-18 pound average.
St Louis and Pork Back Ribs (Call in orders for Smoked Ribs for Friday 4pm pickup)
Pork Steak 4.99 lb. thick or thin
Pork Chops 4.99 lb. thick, thin or Extra Thick
Fresh Side Pork 5.99 lb. Skinless. Skin on Frozen.
Vienna All Beef Skinless Wieners
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato Salad 5.99 lb.
New Wine:
Silk & Spice- Red Blend, Smooth Red Blend and Intense Red Blend. Try all three and let us know your favorite.
Daou Sauvignon Blanc from Paso Robles
Sauvignon Blanc FRE added to our NA wine section. A vibrant and delicious, alcohol removed wine.
CLEARANCE WINE CART IS BACK- ALL BOTTLES $6 OR 2 FOR $10. NEW WINES ADDED THROUGHOUT THE MONTH OF AUGUST.
New Beer:
Follow our Facebook page for current arrivals.
See our verified page on Untapped.com for new arrivals and reviews.
Seasonals are in!! Oktoberfest and Pumpkin beers galore.
New IPA’S from Transient, Phase 3, Blackstack/ Toppling Goliath Collab, Mikerphone, Drekker and 903.
THC/CBD Drank ‘Psychonaut Juice’ from Green Canvas Tripping Animals.
Sours from Angry Chair and Drekker
Ommegang ‘Metal Legion’ Lager for all you metalheads.
Thank you for Shopping! Come take advantage of our customer appreciation discounts this week. Miranda
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