So, Richard left for his annual fishing trip to Canada on Saturday so this week you’re getting ‘the girl next door’, his ‘prom date’, his ‘high school sweetheart’ and ‘the girl of his dreams’ and ‘the woman that has made him the happiest man on earth’. (And I’m all the same girl, too, by the way!)
Papa is already giving Carter a hard time about ‘out fishing’ him this week so you will probably be hearing some good stories next week. The annual fishing trip has not happened for the last 2 years but Canada is final letting them in again so Richard, our son Aaron, grandson Carter, his cousin Dave, and another friend all went this year. Hope they have fun. I have the littles this week (our 1 and 3 y.o grands). I have learned that mini-marshmallows are a miracle treat. They stop tears in seconds.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday.
Now on to this week’s specials:
Fresh Fish
Tuesday – Cod
Wild Sockeye Salmon
Wednesday – Ora King Salmon
Halibut Cheeks
Black Tip Shark
Live Bevans Oysters
Thursday – Halibut
Monkfish
Friday – Pacific Grouper
Canadian Atlantic Salmon
Yellowfin Tuna
North Atlantic Cod
North Atlantic Haddock
New Beers: This is going to be a short list. Not a lot of new stuff right after the 4th Holiday.
Eagle Park Seltzer Mixed Berry
3 Floyds Hefe
Fair State Big Doinks Hazy IPA
That’s all I have for now.
Wine:
Miranda says we are getting in …
The Great American Wine Co.
Zinfandel
Sisters Forever
Unoaked Chardonay
Cataclyms
Chardonnay
Cabernet Sauvignon
-started carrying the Red Blend and sold out in 6 weeks — it’s back in stock!
Chef Inspired is the usual
Stuffed Pizza Portobella Mushrooms
Crab Rangoon and other varieties of stuffed mushrooms
Broccoli Cauliflower Salac
Smoked Salmon Dip
Buffalo Chicken Dip
Grilling Veggies Cauliflower, Brussel Sprouts and Green Beans
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed pork tenderloin
Marinated Chicken Breast and Boneless thighs
Shish ka Bobs Beef Tenderloin, Chicken Breast and Black Tip Shark
From the smokehouse:
HOT on Friday at 4 PM BBQ Pork Ribs and BBQ 1/2 chickens. Orders appreciated. 920 734 4905
I think that’s enough for this week. You’ll have the regular guy back next week.
Thank you for shopping at and recommending my store to your family and friends, Richard’s wife.