This is late, I played too much golf this week. Twice Monday 6 in the morning with Ken before the rain and 9 at night with Nichole. Played OK both times but played much better today at Ried, 6 over par on 9 holes.
Kenzie and Carter have been reading me “bedtime stories” for the last 2 weeks getting ready to go back to school. Carter has a series that lets you pick the story line as you read. Last night was tough. World War 2 story where I died twice. The Civil War story the night before I did better on.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday. Open Labor Day Sept 7th 10-6.
Live Lobster Weekend will be September 18-19. 16th annual order Early 920 734 4905 No Hurricanes to interfere with fishing so far.
Fresh seafood for Tuesday was North Atlantic Cod.
Fresh seafood for Wednesday was Ora King Salmon, Black Tip Shark, Halibut Cheeks, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Gulf Red Snapper, Chilean Sea Bass (ON SALE), Canadian Walleye.
Fresh seafood for Friday will be Sole, Scottish Salmon, North Atlantic Haddock and Cod, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, Live Bevan Oysters and U10 Dry Pack Scallops.
Order Live Lobsters, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905
Brat Flavors will be Red White and Blue and Plain Sheboygan in Pork.
Chef Inspired for this week:
Stuffed Mushroom Caps
Portabella Pizza Caps
Home Made Calzones, Pepperoni, Sausage, Gyro
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Stuffed Peppers
Stuffed Pablano Peppers
Maryland Crab Cakes, Stuffed Crab Shells
Marinated Chicken Breast, Cajun and Kona Coffee
Stuffed Chicken Breast
From the smoke house this week:
Natural Casing Wieners Jalapeno and cheese Wieners
Teriyaki and cheese and grim reaper sticks
Our own Hickory smoked Bacon, Garlic Bacon and Brown Sugar Bacon
Meat Specials:
Wagyu Rib Eye While Supply Lasts
Prime Tomahawk Rib Eye only 7 bones available
Ground Chuck 3.99 lb 5 pounds or more, 4.49 less than 5 pounds
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick thin or Extra Thick
Whole Pork Butt 1.99 lb8-10 pound average
Whole Beef Brisket 4.99 lb 12-18 pound average
Pork Back Ribs 4.99 lb never frozen
Homemade Pizza 12 inch starting at 5.99 each, gluten free options also available
Waupaca potato salad 2.99 lb
New Wine:
New Closeout Cabernet $4 or 3 for $10 coming in on Thursday
New Beers:
As always see Facebook page for daily new arrivals.
Pearl Street Lederhosen Lager
Bent Paddle Lollygagger Pale Ale
Maplewood Big Pulpy Double Dry Hop Double IPA
Ale Asylum Bedlam Belgium
Bent Paddle Prodij #4
Warstiener Oktoberfest
Saugatuck Peanut Butter Porter almost gone, 10 cases
O’Dell Oktoberfest marzen
Southern Tier Cold Press Coffee Pumking Imperial Pumpkin Ale
Ayinger OktoberFest Marzen
Oskar Blues Bliss Mixed Variety pack of Can O Bliss IPA Variants
Couple more Central waters Cherry Vanilla Stout
Lagunitas Super Cluster IPA
Oskar Blues Wild BAsin “Bozzey Water” Hard Seltzer Berry Variety Pack
thank you for shopping at and recommending my store to your family and friends, Richard.
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