Shot 49 today, 2 pars and a lot of bogies and double bogies. Little disappointing the kids didn’t hit many balls today. Carter did hit a couple nice ones and Kenzie did 3 putt a green. Owen just walks around like he owns the place.
Owen has the splashing thing down pretty good. We were swimming yesterday and he got me and Carter pretty good.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday, 9-7 Friday and Saturday. Please wear a mask.
Taking orders for Organic Free Range Bell and Evans FRESH Turkey for Thanksgiving. Call 920 734 4905 to order.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Halibut Cheeks, Black Tip Shark, Live Bevan Oysters and Canadian Perch.
Fresh seafood for Thursday will be Wild Gulf Red Grouper, Door County Whitefish and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, North Atlantic Cod and Haddock, U10 Dry Pack Scallops and Whole Red Snappers.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors for this week will be Greek (requested) and Sheboygan in Pork. Another Batch of Chicken Brats, last 100 pounds sold out in a week.
Chef Inspired for this week:
Marinated Chicken Breast Italian BBQ, Door County Cherry
Marinated Chicken Thighs Lemon Pepper
Shish ka Bobs Beef Tenderloin, Chicken Breast and Black Tip Shark
Grilling Veggies Potatoes, Green Beans, Broccoli and Cauliflower
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps
Pizza Stuffed Portabella Caps
Salmon Candy
Maryland Crab Cakes
From the Smokehouse this week:
Landjaeger, Hot Sticks, Dry aged Grim Reaper
Smoked Pork Hocks
Our Own Hickory smoked Bacon, Garlic Bacon, Pepper Bacon and Brown Sugar Bacon
Beef Bacon
Canadian Bacon
Hot Pork Back Ribs and 1/2 Chickens out of the smokehouse at 4 PM Friday afternoon. call 290 734 4905 to reserve
Smoked “dried” beef by the weekend
Andouille on Wednesday
Smoked Polish
Cheddarwurst
Meat Specials:
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 4.99 lb
Choice Chuck Roast 5.99 lb
Choice Short ribs 6.99 lb
Choice Rib Eye Steak 14.99 lb down $1
Choice NY Strip 13.99 lb down $1
Beef, Choice and Prime Tenderloin
Whole Beef Brisket 4.99 lb 12-18 pound average Trimmed 1/2s also available for 6.99 lb
Whole Pork Butts 1.99 lb 8-10 pound average
Pork Back Ribs 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or Extra Thick
Home made Pizza starting at 5.99 each 12 inch
Waupaca Potato Salad 2.99 lb
New Wine:
Pallet of Door County Wines and Liquors for closeout
New Beers:
Check our Facebook page for lots of pictures of new beers that come in on Tuesday and Wednesday.
Collective Arts Blood Orange and Hibiscus Sour
Rogue Batsquach Hazy IPA
Rogue Newport Daze Hazy Pale Ale
Good City Octoberfest
Abita Oktoberfest
Several O’so beers came in on Friday
Thank you for shopping at and recommending my store to your family and friends, Richard. Please wear a mask when shopping.
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