Sorry bad time typing tonight.
Fishing in Hayward with my Youngest last weekend. Kept 25 perch, 2 walleye, 2 crappie and raised 4 Musky. Hooked one Musky on a perch jig. Needless to say it was gone in a flash. I caught walleye on 2 consecutive casts. Scotty says to me “that must be what it feels like to fish with me.” I told him snags on 2 consecutive casts is more like fishing with him.
Owen is crawling now. Video evidence over the weekend. Nothing will be safe now.
Store Hours are 8-8 Monday-Thursday, 9-9 Friday and Saturday and 10-6 Sunday.
Fresh seafood for Tuesday was North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Boneless Rainbow Trout, Live Bevan Oysters.
Fresh seafood for Thursday will be Wild King Salmon and Canadian Walleye
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Yellow fin Tuna, North Atlantic Haddock and U10 Dry Pack Scallops.
Order Live Lobster, clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Thank you for another great Live Lobster Weekend. Over 50 this year. Thank You.
Brat Flavors for this week will be Bourbon Onion and Sheboygan in Pork.
From the smoke house this week:
Our own Hickory smoked Dry Cured Bacon, Garlic Bacon and Pepper Bacon
Sugar Free Bacon
Landjaeger, Sweet Habanero, Hot Sticks, Teriyaki and Cheese
All Beef Summer Sausage
Cheese Grandpa Bob’s summer Sausage
Natural Casing Wieners
Bring your Venison trim (this years or last years) for any kind of sausage, sticks, wieners, bologna or Brats. Your own meat back guaranteed! 15 pounds of venison plus 10 pounds of pork for a 25 pound batch cost $100 ball park. Brats are no 10 pound minimum but we double it with pork.
chef Inspired for this week:
Fall Broccoli Salad
Marinated Boneless Chicken Thighs, Breast
Stuffed Chicken Breast Cordon Blue
Marinated Chicken Drums and Leg Quarters bone in
Stuffed Mushroom Caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Stuffed Pork chops
Stuffed Pablano Peppers
Fresh Jumbo Chicken Wings 3.99 lb
Organic Grass Fed Ground Chuck 7.99 lb
Organic Grass Fed Rib Eye Steak 23.99 lb
Choice and Prime Tenderloin
Pork Tenderloin 4.99 lb packs of 2 around 2 pounds
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-18 pound average cut and trimmed 7.99 lb
Beef Tenderloin 11.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Side Pork 4.99 lb
Homemade Pizza starting at 5.99 each, Gluten Free, Cauliflower Crust, Beet Crust starting at 10.99 each
Waupaca Potato Salad 2.99 lb
Several allocated Bourbons came in, don’t know if any are left, check our Facebook page to see what came in.
Lagunitas Hazy Memory NE IPA
Flying Dog Salty Bitch Gose
Flying Ember Lemon Orchard Kamboucha
Flying Ember Ancient Berry Kamboucha
Lakefront Shifter American Pale Ale
Lakefront Double IPA
Goose Island Sofie Belgium Ale Blackberry aged in wine barrels
Goose Island Sofie Belgium Ale Cherry Stout Aged in wine barrels
Mobcraft Chocolate cover Cherry Stout bourbon barrel aged 22 oz bottle
Drakes of California 1500 Dry Hopped Pale Ale one timer special order
Press Seltzer Apple cinnamon fall seasonal
Budweiser/Jim Beam Copper Lager is back
Thank you for shopping at and recommending my store, Richard.Share on Facebook