Kenzie and I road tripped it today to Skokie IL. I picked up a refrigeration unit at an auction down there. She did really well for 8 hours in the truck. I guess I made enough potty and ice cream stops to keep her happy. And we made it back to Waupaca by 5:30 for her last hockey practice.

This is my last week of indoor golf for this year unless we decide to book another week. It sure is fun for my employees to answer the question “Where is Richard” by saying he is golfing, especially when they just came in from the cold and snow.

We are (Niemuth’s is) sponsoring a beer pairing dinner on Tuesday March 15th at Headliners Bar on Highway II in Neenah. I am submitting the menu tonight. Tickets will go on sale later this week. Oysters, Shrimp lamb tenderloin, corn beef and Easter Ham and a very special desert will be featured with beer pairings. Doings from 6-9 PM with appitizers starting at 6:30. Seating will be limited so first come first in!

Brat Flavor will be Beer and Onion and Plain in Pork. Tomato, Basil Parmesan in Chicken.

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Arctic Char, Boneless Rainbow Trout, Canadian Perch and Sweet Jesus Live Oysters
Fresh seafood for Thursday will be Halibut and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Wild Gulf Shrimp, Yellowfin Tuna, Canadian Perch, Atlantic Haddock, PEI Mussels and Hudson Canyon Dry Pack Scallops.

Call 920 743 4905 to order Live Lobster, Clams and Oysters. We are stocking a different variety of Live oyster each week, see above.

From the Smokehouse this week:
Beef Bacon
Hickory Smoked Dry Cured Bacon
All Beef Natural Casing Wieners
Hot Stix (becasue we are out again) Sweet Habanaro, Bloody Mary and Landjaeger
Smoked Dog Bones and Natural Rawhide (pig ears)
Smoked Pork Hocks We also left some raw in the freezer
Smoked Chicken Breast
Slicing Summer Sausage
Pre Cooked Brats
Ring Bologna

Chef Inspired for this week:
Stuffed Pork Chops
Chicken Skewers
Bacon Wrapped Pork Tenderloin
Marinated Chicken Breast
Stuffed Mushroom Caps, Peppers and Jalapeno Poppers
Hot New England Clam Chowdah FRIDAY Afternoon 2 pm til gone
Imported Italian Ravioli
Blue Cheese Stuffed Dates
Only 5 more weeks of Hot Entrees on Monday left. Today’s Lasagna Ziti almost sold out. Last week’s Beef stew did sell out. Check your E-mail on Sunday night or Monday Morning to see what is planned for next week.

Meat Specials:
Lamb Tenderloin 19.99 lb Just in NEW
American Lamb Chops 13.99 lb cut fresh
Ground Lamb 13.99 lb ground in our store
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Choice Short Ribs 5.99 lb
Choice chuck Roast 5.99 lb
Choice T Bone 12.49 lb
choice Porterhouse 12.99 lb
Pork Tenderloin 4.99 lb
Pork Back Ribs 3.99 lb never frozen
Whole Pork Butt 1.79 lb
Whole Beef Brisket 4.99 lb 1/2 brisket trimmed 7.99 lb
Beef Tenderloin 13.99 lb
Best Veggie Burgers in the City
Order your Easter Ham, Lamb or Beef Roast now 920 734 4905

New Wines:
Hey Mambo Sultry Red returning by request
Leese Fitch Pinot Noir, Cabernet, Merlot and Zinfandel all are $1.50 less per bottle on a special re-introductory price
Plunger Head Old Vine Lodi Zinfandel also by request
Chamisal unoaked Central Coast California Chardonnay

New Beers:
Redd’s Cranberry Beer 6/12 bottles
Hinterland Groundbreaker Imperial Pils 6/12 bottles
Goose Island Summertime 6/12 bottles
Boulder Brewing Mojo IPA 6/12 cans
Wisconsin Brewing Company Dark Something 4/12 bottles
Sierra Nevada Bigfoot Barley Wine 4/12 bottles
Barley John’s Old 8 Porter and Wild Brunette Wild Rice Brown Ale 4/16 cans
Saugatuck Blueberry Maple Stout 6/12 bottles
Bell’s Smitten Golden Rye Ale 6/12 bottles
Tallgrass Songbird Saison 4/16 cans
Tallgrass Grizz Imperial IPA 4/12 cans
MobCraft Tapping the Maple made with maple Syrup and maple smoke 22 oz bottle
MobCraft Ball & Chain Imperial IPA with orange peel 22 oz bottle

New Liquor:
FEW Craft Distillery in Evanston IL Rye and Bourbon Whiskey
Hudson Manhattan Rye Whiskey Pot Distilled from Rye and aged in New Oak Barrels from Gardiner NY

Thank you for shopping at and recommending my store to your family and friends, Richard.

Kenzie got to skate with the High School Girls Hockey team during intermission of their playoff game last week. Kenzie was the star of the skate because she was the smallest. The crowd reacted every time she fell or skated well.

Store Hours are 9-9 Monday – Saturday and 10-6 Sunday 920 734 4905

Fresh seafood for Tuesday will be Cod
Fresh seafood for Wednesday will be Ora King Salmon, Blue Point Oysters, Catfish, Perch
Fresh Seafood for Thursday will be Swordfish and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Atlantic Haddock, Yellowfin Tuna, PEI Mussels, dry pack scallops and Canadian Perch.

One of my seafood suppliers has a customer that wants bull heads. He has to order 60 pounds to get them but the customer doesn’t need 60 pounds. He asked if I could sell some for him. Bull Heads 4.99 lb, don’t know exactly which Wednesday or Friday they will come in. Call me if you would like some, 920 734 4905

Order Live Lobster, Clams and Oyster by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be

From the Smoke House this week:
Smoked Chorizo
Turkey Bacon, Door County Cherry/cranberry turkey bacon, Plain turkey bacon.
Landjaeger, Hot Stix, Grim Reaper stix
Grandpa Bob’s summer sausage
Beef Jerky, a much better batch this time
Dry Cured Bacon
Bring in your venison or other wild game to have sausage made. We do “Your Own Meat” sausage. Stop in or call for details, 920 734 4905

Chef Inspired for this Week:
Al Capone Roast
Stuffed Pork Loin roast, Pork Tenderloin and Mushroom Caps
Wicked Good New England Clam Chowdah Friday Afternoon served hot, Cold in the bunker if any is left over.
Stuffed Pork Chops and Peppers

Meat Specials:
Grass Fed Wisconsin Rabbit 7.99 lb
Choice Flank Steak 9.99 lb
Whole Chicken Wings 3.99 lb
Boneless Skinless Chicken thighs 1.99 lb
Chicken Drums .99 lb
Whole Chickens 1.99 lb
Pork Tenderloin 4.99 lb
Pork Back ribs 3.99 lb never Frozen
Whole Beef Brisket 4.99 lb
Whole Pork Butts 1.79 lb
Waupaca Potato Salad 2.99 lb

New Wines:
Z Alexander Brown Cabernet Sauvignon and Red Blend Yes, this is Zack Brown of Country Music Fame
Apothic Crush red blend

New Beers:
O’so Brewing Scarlet Letter Cranberry Sour big bottle
New Holland Night Tripper Imperial Stout 4/12 oz bottle
Innis & Gunn Irish Whiskey Oak Aged 4/12 oz bottle
Goose Island 6 packs Four Star Pils, Green Line Pale Ale, Rasselbock interesting looking mixed beer
Goose Island Illinois IPA single or 4/12 oz bottle
New Belgium Hoppy Blonde 6/12 oz bottle
Wisconsin Brewing Co Betrayal Miabock 6/12 oz bottle
Milwaukee Brewing Co Hop Luck Variety 12 pack bottles and cans both
Ale Smith IPA 4/12 bottles this year
Lakefront Maibock 6/12 oz bottle
Kentucky Peach Barrel Aged Wheat 4/12 oz bottle
Sierra Nevada Ovila Belgian Quad single or 4/12 oz bottle
Toppling Goliath Psuedo Sue and Golden Nugget 4/16 oz cans (might be gone by the time this is sent)

Thank you for shopping at and recommmending my store, Richard.

Kenzie was sitting with her dad one day last week and said “dad do this.” She was wiggling her fingers around and ended with her pinky sticking out. That is the Universal Niemuth family sign of a little girl having her father and or Grandfather (I don’t know what you are talking about) wrapped around her little finger. Started with AJ.

Speaking of AJ she is taking her Nursing Bar exam tomorrow. Keep your fingers crossed. She has accepted a job at St Agnes Hospital in Fond du Lac.

Fresh seafood for Tuesday will be Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Hawiian Hebe (bill fish) and Opah (Moonfish). Our supplier has access to the catch right off the boat prior to it going to the fish auction. Like we have our own boat fishing in Hawaii.
Fresh seafood for Thursday will be Sturgeon. Good luck Sturgeon spearers.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, Canadian Perch, Yellowfin Tuna, Hudson Canyon dry pack Scallops, Wild Gulf Shrimp, PEI Mussels. Live Chesapeake Oysters. I have Apalachicola Florida Oysters Ordered for Daytona 500 weekend. Call 920 734 4905 to reserve yours.

Valentine’s Day Special Orders for Live Lobster, Clams and Oysters must be in by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Mushroom Swiss and plain Sheboygan in Pork and Red White and Blue in Chicken.

From the Smokehouse this week:
Beef Jerky
Landjaeger, Teriyaki Cheese Stix, Hot Stix, Sweet Habanero and Grim Reaper
Natural Casing Wieners
Ring Bologna in plain and garlic
Smoked Chicken Breast and Whole Birds
homemade duck breast procuitto
Bring your Venison trim in for sausage. We make Your Own Meat venison sausage. Call or stop in for details.

Chef Inspired for this week:
Sauerkraut and Honey Pork Tenderloin
Stuffed Mushrooms with a Valentine Theme
Hot New England Clam Chowdah on Friday afternoon
Big Richard’s Gumbo Hot on Tuesday afternoon
Fresh Paczki Polish Doughnuts and King Cake
Marinated Chicken Breast
Cajun stuffed Pork loin roast
Smoked Butter in several flavors
Blue Cheese Stuffed Dates with candied Walnuts
Several Heat and Eat microwave meals
Stuffed Squash
Bacon Brussel Sprouts and seasoned roasting potatoes

Meat Specials:
New item: Skin On Pork Belly fresh frozen from Spain 8-10 lb average sold only whole 3.99 lb cash/debit, 4.99 lb credit card
Golden Plump chicken wings Flat & Drummie 3.49 lb 5 lb bag, 3.99 lb less than 5 lbs
Boneless Skinless Chicken Thighs 1.99 lb
Chicken Drums .99 lb
Whole Chickens 1.99 lb 4 lb average
Whole Pork Butt 1.79 lb 8-10 lb average
Whole Beef Brisket 4.99 lb 9-15 lb average Choice Grade
Choice Porter House 12.99 lb
choice Tbone Steak 12.49 lb
Valentine’s Day Heart Shaped Rib Eye Steak 14.99 lb Choice should serve 2
We will also have a surf and turf Valentine’s Day Special
North Atlantic Cod Loins 34.90 for a 10 lb box 2-3 oz loins
Ground Chuck Patties 4/lb 42.00 10 lb box
Choice Tri Tip Steak 8.99 lb
Choice Top Sirloin Steak 9.99 lb
Choice Steer Tenderloin 28.00 lb
Prime Steer Tenderloin 35.00 lb Save $5 per lb
Duck Breast Procuitto Homemade
Pork Country Style Ribs 1.99 lb
Pork Chops 3.99 lb thick, thin or extra thick
French Cut Pork Chops 4.99 lb Extra Fancy for Valentines Day
Pork Steak 2.49 lb thick or thin
Ground Chuck 3.49 lb 5 lbs or more, 3.99 less than 5 lbs
Ground Round 4.99 lb
Grass Fed Ground Chuck 6.99 lb
Waupaca Potato Salad 2.99 lb
Buffalo Chicken Wings and Chicken Nuggets

New Wines:
Katherine Goldschmidt Cabernet Savignon we got 5 more cases in on Friday
Pro mis Q ous California Red Blend for only 9.99 Don’t know if it is acceptable for Valentine’s Day but a good red blend for less than $10
New Beers:
Belo Petroleum Stout 3.75 ml a Belgium Stour from Brazil Think Summer Olympics
Dogfish Brewing Noble Rot Oak Aged 750 ml bottle Limited release, we got 1 case
Dogfish Brewing Immort Ale 4/12 oz bottles
Founders Rubaeus Raspberry 4/12 oz bottles your purchase counts towards Founder’s KBS in April
Milwaukee Brewing Louie’s Resurrection we got 2 more cases
Rogue 7 Hop IPA 4/12 oz bottles this time
Oso’s Lady Stout 6/12 oz bottle
Ale Asylum Sticky McDoogle Scotch Ale 6/12 oz bottle
Lakefront Hop Jockey 2X IPA 6/12 oz bottles
Lakefront Josh Imperial Black IPA 6/12 oz bottles

Happy Mardi Gra and Thank you for shopping at and recommending my store to your family and friends, Richard.