Specials @ Niemuth’s for week of June 26th

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North bound Oneida street was open to the bridge so you can get on the ramps but not open to go any farther north. Best is midway to Appleton Road to Calumet or Tellula to Calumet to the store. Oneida street is open at Calumet to the store (Mary’s Place, Red Ox and the strip mall also) No thru traffic but open from Wilson to Valley Road/Roeland if you want to get to any of the business in that section. I believe Oneida will be more open for the 4th of July.

Happy Birthday to my baby Aaron, 34 last Saturday. Sent Kenzie on a birthday spanking mission.

Golfing with the kids this morning had 24 on the first 4 holes, finished with a 47. Kenzie still is all hockey with the little bit of a swing she has. Carter hits the ball very nicely, I think his mom has gotten the one hand baseball swing out of him. He hits about 30 or 40 yards off the tee box. Hope I get to his baseball game on Wednesday.

Store hours are 9-9 Monday – Saturday and 10-6 on Sunday. We will be open Tuesday July 4th 10-6.

Fresh seafood for Tuesday will be Copper River Sockeye Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, boneless Rainbow Trout and Raspberry Live Oysters. (don’t know supposed to be one of the Chicago oyster bar’s favorites)
Fresh seafood for Thursday will be Don’t remember what I ordered, will ask in the morning.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Wild Gulf Shrimp, yellow fin Tuna, Hudson Canyon dry pack scallops and whole red snapper.

Please order Caviar, Live Lobster, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

From the Smokehouse this week:
Andouille, Smoked Polish and Cheddarwurst
Jalapeno and Cheese natural casing wieners
All Beef Wieners
Grim reaper, Sweet Habanero, Hot Stix, Landjaeger, Bloody Mary sticks
Our own home made dry cured bacon
Habanero Mango and Teriyaki Beef Jerky
Pulled Pork
Smoked Beef Brisket
Bones for Dogs

chef Inspired for this week:
Crab Rangoon stuffed Mushrooms
Red white and Blue and Pizza stuffed Mushrooms
Bacon Wrapped pork tenderloin
Napa Stuffed Pork Tenderloin
bacon Wrapped Jalapeno Poppers
Marinated Chicken Breast
Beef, Shark and Chicken shish kebobs
Al Capone Roast

Meat Specials:
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Round 4.99 lb
4/1 Ground Chuck patties 42.00 for a 10 pound box
Our own Ground Lamb 11.99 lb
Choice Top Sirloin 9.99 lb
Choice, Prime and regular Beef Tenderloin
Choice T bone steak 11.99 lb
Choice Porterhouse steak 12.99 lb
Rib Eye Sandwich steak 8.99 lb
Pork Country Style Ribs 1.99 lb
Pork Back Ribs 3.99 lb
Pork St Louis Ribs 3.49 lb
Pork Steak 2.49 lb thick or thin
Pork Chops 3.99 lb thick, Thin or extra thick
Home made Cole Slaw, broccoli salad and pretzel dip
Waupaca Potato Salad

New Liquors:
Fifty Pounds Gin gift pack a botanical gin

New Wines:
Markham Mapa Valley Cabernet Sauvignon 13, Merlot 14 and Sauvignon Blanc 16
Chimney Rock Cabernet Sauvignon Stags Leap 14
Markham and Chimney Rock are on end of fiscal year deals this week yet, let me know if you want to order 1/2 or whole cases by Wednesday for Thursday.
Riondo Spago Nero Proseddo

New Beers:
South Shore is Back from Ashland Wisconsin. Rhoades Scholar Stout and Northern Lights Cream Ale so Far. 6/12 bottles
Bare Bones Chiquita Limon
Bare Bones Bitch n Heat Strawberry Jalapeno 6/12 bottle
Sierra Nevada Beer Camp Across the World variety 12 pack
New Glarus Bubbler 6/12 bottle
New Glarus Moon Man 12/12 cans
Boulevard Love Child 25 oz bottle
Half Acre Vallejo 4/16 cans
Stone Ghost Hammer 6/12 cans
Surly Pentagram 2017 25 oz bottle

Thank you for shopping at and recommending my store, Happy and Safe 4th of July, Richard.

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Specials @ Niemuth’s for week of June 19th

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Sorry about no message last week, I was in Canada fishing and golfing with Aaron and Carter and Louise is out to town. Shot 90 for 18 holes at Beauty Bay Golf Coarse in Kenora Canada. Caught about a dozen mid 20 inch walleyes that were put back. Ate fish 4 nights and brought home 6 walleye and 6 northern. Only the 3 of us went this year so home early on Wednesday last week. Becki saw the funnel cloud above the store on Wednesday before it did it’s damage down the street.

Got measured for my Wedding tux today. When Carter got measured last week he was told that he couldn’t grow at all until after the wedding (August 5th) Don’t think he will make it.

Picked up AJ at O’Hara in Chicago (3 Floyds) on Saturday. She was in Morocco for 2 weeks with my sister and her family. Wish I could have gone too. Mom’s first teaching job as a newly minted teacher back in the 50’s was on the army air force base in Morocco. AJ also went to Santiago Spain to visit the Cathedral where St James is buried. She is not Catholic but has been to Rome and India to get 2 other apostles so she figured that as long as she was this close. She has 983 pictures on the Camera and 86 on her phone from the trip. Only souvenir damage was a broken leg on one of the wooden camels. The pottery made it just fine.

Fresh seafood for Tuesday will be Arctic Char.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark and Canadian Perch.
Fresh Seafood for Thursday will be West Coast Halibut and I don’t remember what else.
Fresh seafood for Friday will be Live Soft Shell Crabs, Pacific Grouper, Scottish Salmon, Yellow fin Tuna, Whole Red Snapper, PEI Mussels, Wild Gulf Shrimp.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

BBQ Club is This Wednesday 6/21 at the Stoneyard in Greenville from 5:30 to 8. Chef Jeff will be cooking seafood about 6 or 8 things. Cost is $10 per person. Send Jeff an E-mail @ chefjeff@fvtc.edu if you plan on attending. July BBQ Club is here at the store for a steak fry cost $10 per person, let me know.

Brat Flavors will be Jalapeno and Cheese, Ranch Onion and Plain in Pork. Philly Cheese Steak in Beef by customer request.

From the Smokehouse this week:
Beef Jerky and Pepper Beef Jerky
Dry Cured Hickory smoked Bacon
Pork Hocks
Natural Casing Wieners, Jalapeno and Cheese, All Beef and Chili Cheese
Landjaeger, Hot Sticks, Sweet Habanero, Grim Reaper and Bloody Mary
Ring Bologna Plain and Garlic
Smoked Polish
Smoked Andouille
Got some fish in from Lake Michigan to smoke, Bring them in now to get them done this weekend.

Chef Inspired for this week:
Shark Bites
Crab Rangoon stuffed Mushroom caps
Stuffed Portabella Caps
Beef, Pork and Shark Kabobs
Bacon Wrapped Pork Tenderloin
Napa Stuffed Pork Tenderloin
Rosemary crusted Salmon fillet

Meat Specials:
Pork Country Style Ribs 1.99 lb
Pork Back Ribs 3.99 lb Never Frozen!
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Steak 2.49 lb
Chicken Leg Quarters .99 Jumbo legs
Chicken Drums .99 lb Jumbo usually 2 per pound
Boneless skinless Chicken Thighs 2.49 lb
American Lamb Chops 13.99 lb
Prime Top Sirloin 9.99 lb
Ground Chuck 3.49 lb
4-1 Ground Chuck Patties 42.00 for a 10 pound box or 4.99 lb less than 10 pounds
Grass Fed Beef Liver
Grass Fed Rib Eye Steak 19.99 lb
Grass Fed Ground Chuck 7.99 lb
Waupaca Potato Salad 2.99 lb Bring your bowl, we will fill it for you

New Wines:
80 cases of close out specials, mostly 3 for $10 some $6 each
Hook & Smith Cab by request

New Beers:
Tallgrass Key Lime Pie American Sour Blonde Ale
Epic Tart n Juicy Sour IPA
Shiner Bock Strawberry Blonde Ale
Surly Eleven
Founders Doom only 2 4 packs and 4 22 oz bottles left from 2nd shipment
Boulevard Love Child 25 oz bottle
Half Acre Vallejo
Lagunitas Hop Stoopid 6/12 bottles new Size!
Stone Ghost Hammer 2017 6/12 bottle
Surly Pentagram vintage 2017 25 oz bottle
Sam Adams American Summer 12/12 bottles
Bell’s Oberon 5 Liter Can
Heineken 5 Liter Can
New Glarus Bubbler 6/12 bottle
Bare Bones Bitch in heat Strawberry Jalapeno 6/12 bottle
Bare Bones Chiquita Limon 6/12 cans
New Glarus Moon Man 12/12 cans
Sierra Nevada Beer Camp Across the World 12/12 bottle

Thank you for shopping at and recommending my store to your family and friends, Richard. We have had a lot of first time people in over the weekend.

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Specials @ Niemuth’s for week of June 5th

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New traffic pattern for the next 3 weeks. Oneida street is closed by the bridge (441/10 ramps) for water main work. If you are coming from the south take Midway to Appleton Road then North to Calumet and over to Oneida. Or, Tallulah up to Calumet then West to Oneida. We should be open at Calumet until the Gas Guys figure out when they are going to do the pipe, Later this fall. Thank you so much for the extra effort you put in to shopping at our store.

Carter and Kenzie today golfing. I shot 48, getting there. Carter hits the ball about 30-40 yards off the tee box. Only thing is he hits it on the toe and it goes almost straight out to the right, no where down the fairway he is supposed to be hitting it to. He also is swinging like a home run baseball swing.

Took AJ, my daughter to the airport in Chicago (3 Floyds) yesterday. She is going to Morocco for 2 weeks with my sister Nancy’s family. I would have liked to go too but didn’t know what to expect with our construction project. Why Morocco? Mom (Grandma) taught school there for 2 years after she graduated from Illinois State Teacher College. Mom talked about Morocco for her entire life. Wish I was there.

Store Hours are Monday – Saturday 9-9 and Sunday 10-6.

Fresh seafood for Tuesday will be Corvina.
Fresh seafood for Wednesday will be Wild Copper River Sockeye Salmon, Ora King Salmon Black Tip Shark and Virginia Bevan Live Oysters.
Fresh seafood for Thursday will be Wild Alaska Halibut, Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, PEI Mussels, Whole Red Snapper, Hudson Canyon Dry Pack Scallops, Yellow fin Tuna and Live Soft Shell Crabs

Live Lobster are much more reasonable, Please order Live Lobster, Clams and Oysters by 4 PN Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Greek, Honey Mustard and Plain in Pork. We have Pre Cooked Brats, Chicken Brats and a Really good Veggie Burger for your graduation parties.

From the smokehouse this week:
All Beef Natural casing wieners
Natural Casing wieners, Jalapeno and Cheese Wieners
Hot Sticks, Landjaeger, Grim Reaper, Teriyaki and Cheese Sticks
Smoked chicken Breast
Smoked Turkey Drums
Turkey Bacon
Smoked Andouille and Linquisa
Pulled Pork and Smoked Beef Brisket (Graduation Parties)
Bring your Venison trim in now we are making your sausage immediately!

Chef Inspired for this week:
Swiss, Wild Rice & Asparagus stuffed pork tenderloin
Bacon Wrapped Andouille stuffed pork tenderloin
Shark Bites
Jalapeno Popper stuffed Mushrooms
Several flavors of stuffed Portabella Caps
Marinated Chicken Breast
Chicken, Shark and Beef Steak Kabobs

Meat Specials:
Beef Prices are going up for various reasons, exports to Asia, Demand in the USA and pushing young cattle to slaughter before they are ready. I haven’t changed:
4-1 ground chuck patties 42.00 per 10 pound box 4.49 lb less than 10 pounds
Prime Short Ribs 5.99 lb
Ground Chuck 3.49 lb probable one more week
Chopped Sirloin Patties 5.99 lb
Top Sirloin Steak 9.99 lb
choice Flank Steak 9.99 lb
Pork chops 3.99 lb thick, Thin or Extra thick
Pork Steak 2.49 lb
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-17 pound average
Waupaca Potato Salad 2.99 lb Order early for graduation parties. 920 734 4905

New Liquors:
Monaco Prepared Cocktails Tequila Lime

New Wines:
2 from Breakthru Beverage this Thursday both white a Bianco and a Sarvignon Blanc

New Beers:
5 from 3 Floyds
Anderson Valley Salted Caramel Porter 22 oz bottle
Southern Tier Chocolate Orange 4/12 bottle only a couple thick mint left if you want them
Lagunitas Lagunator he told me 6/12 but I think I got 22 oz bottles?
Avery 23rd Anniversary IPA 22 oz bottle
Omegang Game of Thrones Bend the Knee Golden Ale 750 ml
Last Call for Central Waters Brewhouse Coffee Stout 22 oz bottles
Dogfish Head Sea Quench Ale 6/12 cans

Thank you for shopping at and recommending my store, especially during road construction, Richard.

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Specials @ Niemuth’s for week of May 29th

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Very nice Memorial Day Weekend, Hope you all had a great weekend. I shared a couple beverages with the neighbors and shot 50 at the golf coarse this morning.

Kenzie and Carter were up north with Nana. Hopefully they bring back some candy from the Candy store for me.

Week 12 of Road construction and things seem to be calming down for a while. There will be some major closures farther south on Oneida street when they change the water main. they cut Concrete for the Village of Fox Crossing work on our side of the street but Good News, we are the end of the sewer line so they will start digging on the south side of our property and move away from us so easy access from Calumet for the foreseeable Future. Thank you to everyone who has made the extra effort to get to us. We Really appreciate it.

Store hours are Monday-Saturday 9-9 and 10-6 on Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod. I ordered in time on Friday so it should be here.
Fresh seafood for Wednesday will be Ora King Salmon, Green Bay Perch (if it wasn’t to windy this weekend) Live oysters to be determine3s still.
Fresh seafood for Thursday will be WILD Alaska King Salmon and Canadian Walleye. Wild FRESH sockeye is still high, Thawed out sockeye is very reasonable.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Whole Red Snapper, Wild Gulf Shrimp, Yellow Fin Tuna, PEI Mussels and Live Soft Shell Crabs. Please call and order soft shells, they have sold out fast the last 2 weeks.

Call to order Caviar, Live Oysters, Clams and Live Lobster by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905.

More tomorrow after I can see what happened over the weekend.

Thank you for supporting us during road construction and sending your family and friends to shop here, Richard.

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Specials @ Niemuth’s for week of May 22nd

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Road construction continues on Oneida St south of the store. If you are coming up from the South Turn Left on Valley Road, Right on Kerry and Right on Wilson then Left on Oneida to the store. Coming in from the North is wide open at Calumet. Please help the construction crew by NOT driving thru the construction zone. Business has improved since last week Wednesday when they opened Oneida at Calumet. Thank you for your great support, you have really made a difference for us.

Kenzie and I golfed today, I shot 55 again. I think she has given up golfing or farming the sand traps. Carter has figured out if he throws up on the bus on the way to school he doesn’t have to go to school. Last week he did it and got to spend the day playing with Auntie AJ. He tried it this morning and got to spend the day with his dad, not Papa. I don’t think he will be sick on the bus again. There was some hint that he really wasn’t sick on the bus today.

Store Hours are Monday – Saturday 9-9, Sunday 10-6. Memorial Day Monday we will be open 10-6.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Coastal Black Tip Shark, Cooked whole Crawfish and Pickle Point Live Oysters.
Fresh seafood for Thursday will be Sword fish and Canadian Perch.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow Fin Tuna, Whole Red Snapper, Wild Gulf Shrimp, PEI Mussels, Hudson Canyon Dry Pack Scallops and North Atlantic Haddock.

Please order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Red White and Blue, Bourbon and Onion and Plain in Pork. Beef Bacon and Blue in Beef and Greek in pre cooked Chicken Brats.

From the smokehouse this week:
Natural Casing Wieners
All Beef Wieners
Hot Sticks, Landjaeger, Sweet Habanero, Bloody Mary and Grim Reaper
Grand Pa Bob’s Summer sausage
Turkey Bacon
Smoked Chicken Breast
Smoked Pork Hocks

Chef Inspired for this week:
Bacon Wrapped pork Tenderloins
Tuscan Stuffed Portabella Caps
Shrimp and shark Kabobs
Beef Tenderloin and chicken kabobs
Red White and Blue Stuffed Mushroom Caps
Stuffed Jalapeno Poppers
Sonya’s New Stuffed Flank Steak
Marinated Chicken Breast and Drums
Stuffed Pork Chops
Italian Ravioli

Meat Specials:
Ground Chuck Patties 42.00 for a 10 pound box, 4.49 lb less than 10 pounds
Whole Pork Butt 1.99 lb 3-10 pound average
Whole Beef Brisket 4.99 lb 12 to 17 pound average
Pork Back Ribs 3.99 lb NEVER FROZEN
Pork St Louis Ribs 2.99 lb NEVER FROZEN
Pork Country Style Ribs 1.99 lb
Pork Chops 3.99 lb thick, thin or Extra Thick
Pork Steak 2.49 lb thick or thin
Ground Chuck 3.49 lb
Ground Round 4.99 lb
Choice T Bone Steak 11.99 lb
Choice Porterhouse 12.99 lb
Choice Bone In Cowboy Rib Eye 13.99 lb
Choice or Prime Steer Tenderloin
Cooked Beef 6.99 lb heat and serve
Pulled Pork 5.99 lb heat and serve
Turkey and Gravy 6.99 lb heat and serve graduation party
Waupaca Potato Salad 2.99 lb bring your bowl for us to fill
Captain Ken’s baked Beans 2.49 lb come in 6 pound pails for your graduation party
Niemuth’s Gift Certificates make great wedding gifts give the best in good taste

New Wine:

New Beers:
Lost the list but Toppling Goliath delivered today, 26 cases, Double dry hop, Sue, Tsunami and Golden Nugget IPA. I have Friday when it will all be gone.

Thank you for shopping at and recommending my store to your friends and family, Richard.

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Specials @ Niemuth’s for week of May 15th

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Week 9 of construction. Oneida Street is OPEN from Calumet (Dairy Queen) to Wilson Street (Red Ox) Easy Access to Niemuth’s from the North. If you are coming from the South the easiest is to turn Left ON Valley Road (Mobil) then Right on Kerry to Wilson, Right on Wilson and Left on Oneida to the store. Coming from the South you can also turn Right on Roeland (Community First) then Left On Jackson to Left on Murray straight into the store. This way you get more stop signs and scenic Appleton Neighborhoods. We appreciate your efforts to get to us. Call me if you need delivery and we will come to you. 920 734 4905

Fishing on Lake Michigan this morning with Kenzie and AJ. No luck in Sheboygan, just a nice day on the water. Forgot Kenzie’s life jacket but they have a box of loaners for the kids. I did have 3 adult jackets in the boat but it was nice of the DNR to have a loaner at the landing that fit her. Let me know if anyone starts catching any trout or salmon near shore.

Store Hours are 9-9 Monday – Saturday and 10-6 on Sunday.

Fresh seafood for Tuesday will be Corvina and Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and North Atlantic Cod. Blue Point Live Oysters Also!
Fresh seafood for Thursday will be Wahoo and Louisiana Red Fish.
Fresh seafood for Friday will be Live Soft Shell Crabs, Sole, Crab Stuffed Sole, Scottish Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, North Atlantic Haddock, Fry Pack Hudson Canyon Scallops and PEI Mussels.

Please order Caviar, Live Clams, Live Oysters and Live Lobster by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Greek, Ranch and Onion and Plain in Pork, Beef Bacon and Blue cheese in Beef.

From The Smoke House this week:
Bloody Mary and Sweet Chipotle Beef Jerky
Smoked Chicken Breast
Extra Hot Hot Sticks
Land Jaeger, Hot Sticks, Teriyaki and Cheese, Grim Reaper and Dry Aged Grim Reaper
Our Own Dry Cured Bacon
Our own homemade Turkey Bacon
Natural Casing Wieners
Cheese and Sausage Trays

Chef Inspired for this week:
Italian Stuffed Pork Tenderloin
Southwestern stuffed Portabella Caps
Crab Rangoon stuffed Mushroom caps
Bourbon Bacon BBQ Boneless Pork Chops
Tuscan Marinated Chicken Breast
Shrimp and Shark kabobs
Beef Tenderloin kabobs
Sonya’s Meat Canoe
Citrus and Rosemary crusted Chicken Breast
Door County Cherry Chicken Breast
Wild Rice Stuffed Chicken Breast

Meat Specials:
Tri Tip Steak 8.99 lb
Prime Top Sirloin 9.99 lb
Ground Chuck 3.49 lb
Ground chuck patties 42.00 for a 10 pound box 4.99 lb less than 10 pounds
Ground Round 4.99 lb
Beef Short Ribs 5.99 lb
Whole chicken 1.99 lb 4-5 lb average
Chicken Drums .99 lb
Jumbo Chicken Wings 3.99 lb
Pork Steak 2.49 lb Thick or Thin
Pork Chops 3.99 lb Thick, Thin or Extra thick
Pork Country Style Ribs 1.99 lb
Pork Back Ribs 3.99 lb NEVER FROZEN
Pork St Louis Ribs 2.99 lb regular, 3.49 lb Prime NEVER FROZEN
Whole Pork Buts 1.99 lb 8-10 lb average
Whole Beef Brisket 4.99 lb 12-17 lb average
Frog Legs 6.99 lb
Order your Graduation Party supplies from Niemuth’s
Waupaca Potato Salad 2.99 lb bring your bowl to get just the right amount
Pre Cooked Brats, Wieners, Ground Chuck Patties, taco meat, cooked beef, Pulled Pork and much more

New Liquor:
Blanton’s single barrel bourbon Whiskey I got 2 bottles for this years allocation
Suntory Whisky Toki Japanese Whisky

New Wines:
Arnold Palmer Cabernet Sauvignon
From the Napa vineyards of Don Sabastiani The Crusher Merlot (one that I could actually taste and the Crusher Cabernet Sauvignon
Also from Napa and Sabastiani Simple Life Pinot Noir
La Domitienne French Rose’ from Vin de Pays Southern France Summer special @ 3.99 bottle Let me know if you want cases before they run out. Wednesday for Thursday delivery
Brun Estate Rose’ from Provence France Summer Special 6.99 bottle let me know if you want cases before they run out. Wednesday for Thursday delivery.

New Beers:
lakefront Variety 12/12 bottles
Sierra Nevada Variety 12 pack
Sierra Nevada Summerfest seasonal 6/12 bottle
Sierra Nevada Hoptimum 6/12 bottle
Revolution Batter Up Belgium Wit Beer 6/12 cans
Revolution seasonal Sun Crusher Hoppy Wheat Ale 6/12 cans
Dogfish Romantic Chemistry seasonal 6/12 bottles
Great Dane Orange Crush seasonal 6/12 can
Henry’s Hard Grape soda 6/12 bottle
Check out our Craft Beer week specials!
One Barrel 6 pack bottles 8.99 each plus a free pint glass
New Belgium Brewing Here @ Niemuth’s sampling on Thursday 5-18 from 4-5:30 Stop in for a sample
Thursday May 18 Milwaukee Burger has the only Keg of Lakefront Black Friday in the Valley. Black Friday is a one time Brew American Black Ale. 10% abv Reviews I saw were very favorable.
Buy 2 get 1 free Goose Island and others

Thank you for shopping at and recommending my store to your family, friends and co workers. We really appreciate your efforts to get here during construction, it really does make a difference, Richard.

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