Happy New Year! At least the mosquitos aren’t bad.

Carter and Kenzie were telling Nana jokes last week. Carter didn’t quite have it correct so he went and got the book so he could tell the joke properly. Nana says they are turning into quite a pair of story tellers. Don’t see them much on weekends, hockey tournaments all over the state.

Store Hours are Monday – Saturday 9-9 and Sunday 10-6.

Fresh seafood for Wednesday will be Ora King Salmon, Badger Shark (did you see the one they caught last week?) and Canadian Perch.
Fresh seafood for Thursday will be Canadian Walleye and Maybe Door County Whitefish if they went out in this weather to get it.
Fresh seafood for Friday will be Pacific Grouper, Atlantic Haddock, Scottish Salmon, Yellow fin Tuna and Live Bevan Oysters.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Thursday for Friday delivery. 920 734 4905

From the smokehouse this week:
Natural casing wieners
All Beef natural casing wieners
Cheddarwurst
Grandpa Bob’s summer sausage, Garlic summer and Cheddar Summer
Red Hot Natural casing wieners
Landjaeger, Hot sticks, Grim Reaper and Sweet Habanero
Our own Hickory smoked Bacon
Your Own Meat Venison Sausage, yes you do get your own meat back. Stop in for details.

Chef Inspired for this week:
Beef Barley Soup hot on Wednesday
Stuffed Mushroom caps and Portabella caps
Bacon Wrapped Jalapeno Poppers
Stuffed Pork Chops
Stuffed Chicken Breast
Bacon wrapped pork tenderloin stuffed with smoked chorizo
Stuffed Egg Plant
Regular or spicy pretzel dip
twice baked potatoes

Meat Specials:
Bone In Chuck Roast 4.99 lb Limited supply, call to order. 920 734 4905
Pork Chops 2.99 lb thick or thin
Pork Back Ribs 3.99 lb NEVER FROZEN!
Pork Steak 2.49 lb thick or thin
Pork Loin end roast 1.99 lb
Whole Pork Butts 1.99 lb 8-12 lb average
Whole Beef Brisket 4.99 lb 12-18 lb average
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Pork 2.99 lb
Waupaca ground bologna Sandwich spread
Waupaca Potato Salad

New Wine:
Getting towards the end of 75 cases of closeout wine. Hurry in for best selection.

New Beers:
I have 2 tickets available for Central Waters 20th anniversary party on January 27th. One entry in the drawing for each Central Waters product purchased. Drawing will be January 20th.
Carben 4 new package Fantasy Factory 12 pack bottles
Capital Brewing Dark Doppelbock 4/12
Stone Arch First Snow 4/12
Revolution Crazy 6/12 cans
Hinterland IPA 6/12 bottle
New Belgium Honey Orange Triple 6/12
Kona Kanaha Blond Ale with Mango 6/12
Bell’s Whiskey Barrel Cherry Stout limited to 2 bottles per person
Short’s Fload Dank American Sour brewed with raspberries and chocolate
Southern Tier Thick Mint 4/12 bottles I have a stack!
Southern Tier Blueberry Tart 4/12 bottle
Dark Horse Plead the 5th Russian Imperial Stout
Dark Horse Tres Blueberry stout
Dark Horse Scotty Karate Scottish Ale 4/12 bottle
New Glarus Cabin Fever 6/12 bottle
Lakefront Warm Front 6/12 bottle

Thank you for shopping at and recommending my store, Richard.

Merry Christmas! Thursday at 4:30 is Miracle Day cutoff. Any seafood or meat special requests must be in by 4:30 on Thursday the 21st of December for me to try to fill your request. Same cutoff on Thursday December 28th for New Years Eve/Day miracles. Speaking of Miracles the Christmas Miracle Beer Basket is out and filled. Limit one bottle per person per day while supply lasts.

Thursday only we will be selling $100 or larger gift certificates with a $10 bonus on them. Instead of $100 get 110, or 2 $55 or 4 27.50 for your $100 purchase. Thursday only stop on in to get Niemuth’s Southside Market gift certificates for the holidays.

Saw Kenzie playing hockey on Sunday. Last winter she needed the chair to stay upright. This year she is flying all over the place. You could tell she was getting tired, the last game every time the shift change horn sounded she was out in the middle lining up to shake hands. Carter played earlier before I got there.

Carter and Kenzie had their Christmas program at church on Sunday morning. Carter played go tell it on the Mountain solo on the piano before the service. Both of them were the loudest voices for recitations and songs.

Store hours for Christmas week are 9-9 Monday-Saturday and Sunday 9-5. Closed Monday Christmas Day, Merry Christmas.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Arctic Char, Canadian Perch, Rainbow Trout, Live Bevan Oysters, Smoked Salmon sides and whole salmon.
Fresh seafood for Thursday will be Halibut, Canadian Walleye, U10 Dry Pack Scallops and shucked oysters.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, U10 dry pack scallops, Yellow fin Tuna, Wild Gulf Shrimp and Fresh Calamari tubes and tentacles.

Please order Caviar, Live Lobster, Clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

From the smokehouse this week:
Beef Jerky, original and Pepper
Our Own Hams bone in and boneless
bones for dogs including the great big ones
Fresh Kielbasa requested with and without mustard seeds
Natural Casing Wieners
Cheese and sausage trays
hot stick and cheese bags
Bring your venison trim in for YOUR OWN MEAT VENISON SAUSAGE, STICKS, BRATS WIENERS OR BACON. Yes YOUR OWN MEAT BACK.

Chef Inspired for this week:
Al Capone Roast making it on Thursday morning order call 920 734 4905
Bacon Wrapped Jalapeno poppers
Bacon Wrapped pork tenderloin stuffed with a smoked chorizo
Crab Ragoon stuffed mushrooms and others
Stuffed portabella caps
Crab cakes, stuffed crab shells and New England stuffed clams
Louise’s award winning White chicken Chili hot on Friday Afternoon
Marinated Chicken Breast the coconut curry ones were especially good last week
Stuffed Chicken Breast and Pork Chops

Meat Specials:
Choice Bone in Standing rib roast 10.99 lb
Choice Boneless prime rib roast 12.99 lb more boneless than bone in left, call soon! 920 734 4905
Stockyards dry aged Prime Rib Eye will be in on Wednesday
Stockyards dry aged NY Strip steaks 22.99 lb 16 oz portions
Beef, Choice and Prime Tenderloin
Choice Beef Short Ribs 5.99 lb
Choice T Bone Steak 10.99 lb
choice Porterhouse steak 11.99 lb
Prime NY Strip Steak 19.99 lb
Pork Steak 2.49 lb thick or thin
Pork Chops 2.99 lb thick, thin or extra thick
Pork Back Ribs 3.99 lb
Waupaca Potato salad 2.99 lb
Captain Ken’s baked beans 2.49 lb

Thursday 12/21 Koval will be here sampling Whiskey, Rye and Gin. Jimmy J will be here sampling his sauce with ribs both 4-7 PM.

New Beer:
Dogfish 120 finally came in
Dogfish Siracusa Neva Imperial Stout
Heineken Magnum bottles 1.5 liter bottle, yes a large wine bottle size, perfect for sharing with family and friends
Toppling Goliath Sue from the new brewery in Decorah IA
Shorts Cup o Joe Coffee Stout
Schells Snowstorm
Victory Mighty Things Imperial IPA
Pigeon River Big Drop Shandy, Hop Offer IPA and Coffee Vanilla Jimmy Java Porter
One Barrel Breakfast Beer Imperial Coffee Stout in 4/12 bottles this year
Mobcraft Pivot Vanilla Black Ale
Lost Coast Fog Cutter Double IPA
Blake’s Archimedes Elderberry Vanilla Cider 6/12 cans

Big Gift certificate sale on Thursday along with whiskey and rib sauce samples, stop in.

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Haven’t seen Carter since Thanksgiving. He lost a tooth but not by playing hockey which would have been a better story than I’m 8 years old its about time I lost my baby teeth. He has hockey tournaments every weekend till the end of March.

Kenzie helped Nana, AJ, Scotty and Bridget decorate the tree on Sunday. Oh, by the way, Scotty and Bridget are engaged but no hurry, fall of 19 wedding. My niece Ellie is excited to go dress shopping while they are here for Christmas. Ellie is a freshman in college and has her own wedding planed out, just needs a boy friend.

Store hours are 9-9 Monday – Saturday and 10-6 Sunday. We will be open 9-5 on Sunday Dec 24th and CLOSED Monday Dec 25th. Merry Christmas.

Time is running out to order Christmas rib roast, ham, Lamb, seafood and smoked fish. Call me at 920 734 4905

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Arctic Char and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Atlantic Haddock, yellow fin Tuna, Wild Gulf Shrimp, u10 Dry Pack Scallops and PEI Mussels

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavor will be Plain in Pork.

From the smokehouse this week:
Teriyaki and Bloody Mary beef Jerky
Andouille
Our own Hickory smoked Bacon
Our Own bone in or Boneless Ham
Bones for Dogs Stop in and see our Extra Large whole beef femur bones Make your little dog crazy!
Grandpa Bob’s plain and Garlic Summer sausage
Hot Sticks, Landjaeger, Grim Reaper and dry aged Grim Reaper
Natural Casing Wieners and Cheddarwurst
Bring your fish in for smoking BEFORE Christmas, this week is your last chance!
We will make your venison trim into sausage, hot sticks, brats, wieners and more. Done in the order it comes in, bring it in now.

Chef Inspired for this week:
Hot Clam Chowder on Friday afternoon
Heat and Eat Ora King Salmon and Mashed Potato
Stuffed Pork Tenderloin
Stuffed Mushroom Caps and Portabella Caps
Al Capone Roast
Philly Cheesesteak stuffed Peppers

Meat Specials:
Prime NY Strip steak 19.99 lb
Grass Fed NY Strip Steak 19.99 lb
Stockyards Prime Dry Aged NY Strip steak 22.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 5.99 lb
Pork Country Style Ribs 1.99 lb
Whole Chicken 1.99 lb 4 pound average
Chicken Drums .99 lb
Choice Beef Short ribs 5.99 lb
Waupaca Potato Salad 2.99 lb

New Wine:

Koval will be here next week Thursday Dec 21st sampling Whiskey, gin and Brandy? maybe brandy. Put it in your calendar in case I forget next week.

New Beers:
6 Point bourbon barrel 3 bean Porter Coffee, Cacao and Ramano beans
Bull Falls Oatmeal Stout 4/16 cans
Bull Falls Nut Brown 4/16 cans
Abita Christmas Ale 6/12 bottle
Abita Strawgator 22 oz bottle
Bear Republic Racer X one more limited run double IPA
Potosi Inner Sanctum Brandy Barrel aged 22 oz very limited
Upland Teddy Bear Kisses chocolate stout
Door County Punk Ass Cat New England IPA one more limited run of this also
Tall Grass Vanilla Bean Buffalo Sweat
Abita Horchata Turbodog 1 more case hurry in
Pigeon River from Marion Wisconsin Wee Willy stout and Buxom Lass Scottish ale 6/12 bottles
Upperhand Christmas time Oatmeal Stout

Thank you for shopping at and recommending my store to your family and friends, Richard. Merry Christmas.

Tough football weekend, Badger loss but a Packer win.

Kenzie was all about singing Christmas Carols today. She has the reindeer that hums We Wish You a Merry Christmas but every song is sung to the same humming.

Carter has hockey tournaments every weekend through March. He will be playing full sheet this year so even more skating and passing.

Christmas Store Hours will be 9-5 Sunday Dec 24th, CLOSED MONDAY DEC 25TH. New Years Eve 9-6 so far, maybe longer and Monday Jan 1 10-6.
Regular store hours are 9-9 Monday – Saturday and 10-6 Sunday.

Call or stop in with your Christmas or New Years holiday orders now. 920 734 4905

Fresh seafood for Tuesday, NONE, forgot to call today.
Fresh seafood for Wednesday will be Ora King Salmon and Canadian Perch
Fresh seafood for Thursday will be Canadian Walleye and Mahi Mahi.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Wild Gulf Shrimp, Yellow fin Tuna and PEI Mussels.

Order Caviar, Live Lobster, Live Clams and Live Oysters by 4 pm Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Order whole fish for smoking for the holidays. Salmon, Whitefish, Lake trout

Brat Flavor for this week will be Plain Sheboygan.

From the Smokehouse this week:
Beef Jerky, original and Pepper.
Grim Reaper, Teriyaki and cheese, Landjaeger, hot sticks and bloody Mary sticks
Natural casing Wieners and Cheese Wieners.
Bones for dogs
Hot from the smokehouse BBQ pork back ribs and 1/2 chickens Every Friday at 3 pm
Pulled Pork
Bring your venison trim in for YOUR OWN MEAT VENISON SAUSAGE. We will be making it in the order received starting in January.

Chef Inspired for this week:
Blue Cheese and Mushroom stuffed Pork Tenderloin
Philly cheesesteak stuffed Peppers
Turkey and Beef pot pies
Stuffed Mushroom caps and Portabella Caps
Bacon Wrapped Jalapeno Poppers
Stuffed Pork Chops

Meat Specials:
Choice Rib Eye 13.99 lb
choice NY Strip Steak 11.99 lb
Choice, Prime or regular beef tenderloin
Ground Chuck 3.49 lb 5 pounds or more, 3.99 less than 5 pounds
Side Pork 4.99 lb
Fresh Pork Hocks 1.25 lb
Pork Steak 2.49 lb
Pork Chops 2.99 lb thick, thin or extra thick
Waupaca potato salad or sandwich spread

New Wines:
another 75 cases of close out wines all $4.00 each or 3 for $10
Buca 1.5 Liter Chianti now $4 each or 3 for $10 Pile must go!

New Beers:
Sierra Nevada Nahr Wahl one last case before its gone
Epic Bid Bad Baptist Imperial Stout 22 oz bottle
Epic Big Bad Baptista Coffee Coco Cinnamon Imperial Stout 22 oz bottle
Epic Big Bad Triple Barrel Coco Coconut and coffee Imperial Stout 22 oz bottle
Stillwater Gnam Gnam double IPA Mango lemongrass and Chili 4/16 cans
Upland latitude Adjustment Pineapple coconut pale ale 6/12 bottle
Goose Island Juliet Belgium wild sour ale 4/12 bottle
Ballast Point Peanut Butter Porter 22 oz bottle

Thank you for shopping at and recommending my store, Richard.

Hope you all had a wonderful Thanksgiving. I had a Wisconsin Thanksgiving. Got to the lake on Thursday to a noise like the neighbor was dragging a dumpster. Looked out by the lake and saw the neighbor’s pontoon boat breaking ice on the way to the boat landing. About an inch of ice with a dusting of snow. Wish I had the video.

19 for dinner at Aaron and Becki’s house. Not much left over.

Oneida Street is wide open at Midway road. Just a few barrels in my section should be gone in a week or 2 but one lane still open each way. Thank you for your support.

Time to start thinking about Christmas orders and gift certificates for giving. Call or stop in. 920 734 4905

Fresh seafood for Tuesday will be Tilapia.
Fresh seafood for Wednesday will be Ora King Salmon, u10 dry pack scallops and Canadian Perch.
Fresh seafood for Thursday will be Canadian Walleye and whatever else I ordered.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish salmon, North Atlantic Haddock, Wild Gulf Shrimp, Yellow fin Tuna and Canadian Perch.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

From the Smokehouse this week:
Pulled Pork
Hot BBQ back ribs on Friday afternoon, 3 pm
Smoked Polish
Beef Jerky

Chef Inspired for this week:
Stuffed Mushroom Caps and Portabella caps
Stuffed Pork Tenderloin wild rice and veggies
Smoked Gouda/bacon twice baked potatoes
Lobster, bacon and shrimp stuffed mushrooms
Bacon Wrapped Jalapeno poppers
Turkey Pot Pies

Meat Specials:
Pork Tenderloin 4.99 lb
Choice NY Strip Steak 9.99 lb
Pork Steak 2.49 lb
Pork Chops 2.99 lb thick, thin or extra Thick
Ground Chuck 3.49 lb 5 pounds or more, 3.99 less than 5 pounds

New Wine:

New Beers:
Hinterland Stove Pipe
3 Floyds Alpha Klause 22 oz
Warpigs lazurite IPA 6/12 cans
Warpigs Foggy Geezer dry hop IPA 6/12 cans
Ale Asylum Descent bourbon barrel Russian Imperial Stout
Ale Asylum Diablo Rum barrel stout
O’so arbre qui donne Georgia Peach sour ale
Goose Island Bourbon County A few bottles left.

Thank you for your support during road construction, the barrels should be gone in a week or 2, Richard.