B and E’s Trees 2018 vintage of bourbon barrel aged maple syrup reservations for pick up at Niemuth’s close TUESDAY NOVEMBER 6TH. YOU MUST GO TO bandestrees.com and select Niemuth’s Southside Market as the store you want to pick your order up at.

End of road construction party is Thursday 11-8. We are giving away pulled pork sliders and Jambalaya for a donation to Charity. Food will be from 11 till 5 or 6 or when gone. The Show will be live from 2-3 with our Tailgate Talk segment on 95.3 The Score. Bud Light prize wheel will be here from 2-5 with lots of prizes. Beer and Wine sampling will be 3-6. Hot Wieners from the Smokehouse at 4 PM. Packers play at 7 Thursday Night. Stop on bye and help us celebrate!

Carter’s raptor project is in the book (phone) Lots of nice explanation of the process and 3 Red Tail Hawk releases by Carter. Looks like it was worth a day off from school. They also went on the boat museum of Great Lakes Shipping in Duluth.

Store Hours are 9-9 Monday – Saturday and 10-6 on Sunday. Next Day Closed will be Thanksgiving day November 22nd.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.
Fresh seafood for Friday will be New England Flounder, Crab Stuffed NE Flounder, Scottish Salmon, North Atlantic Haddock, Canadian Perch, Yellow fin Tuna, Wild Gulf Shrimp, U10 Dry pack Scallops.

Please order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Philly Cheese steak in Beef and Southwest and Original Sheboygan in Pork.

From the Smokehouse this week:
Grandpa Bob’s summer sausage plain and Garlic
Smoked Beef Strips (formerly Jerky) original and Black Pepper
All the sticks
HOT NATURAL CASING WIENERS THURSDAY AFTERNOON FROM THE SMOKEHOUSE
Smoked Chicken Breast
Smoked Turkey Drums
November 10th is the LAST DAY FOR VENISON SAUSAGE TO BE DONE BEFORE CHRISTMAS. Any venison brought in after November 10th will be frozen and made starting in January
Bring your Lake Michigan fish in for smoking by November 13th for Thanksgiving and December 10th for Christmas. Remember we can’t fix freezer burn.

Chef Inspired for this week:
Marinated Chicken, Key West, Winnebago and Middle Eastern Sate
Apple Cheddar stuffed Pork Chops
Apple Sage Stuffed Pork Chops
Bacon Wrapped Andouille stuffed Pork Tenderloin
Italian Meat Loaf
Pizza Portabella Caps
Loaded Potato Skins and Twice baked potatos
Greek Stuffed Portabella Caps
Assorted flavors of mushroom caps
Bacon Wrapped Jalapeno Poppers
Seasonal Stuffed Acorn Squash and Eggplant
HOT CLAM CHOWDAH ON FRIDAY AFTERNOON
Vegan Butternut Squash Soup
White Chicken Chili

Meat Specials:
Lamb Shank, Frenched Racks, Ground Lamb and Lamb Chops all in stock
Wisconsin Grass Fed Rabbit 7.99 lb
Pork Country Style Ribs 1.99 lb
Pork Chops 2.99 lb thick, thin or Extra Thick
Pork Steak 2.99 lb thick or thin
Choice NY Strip steak 9.99 lb save $4 per pound
Beef Tenderloin 9.99 lb save $4 per pound
Grass Fed Ground Chuck 6.99 lb
Grass Fed Organic steer tenderloin 19.99 lb save $8 per pound
Home made Pizza 12 inch starting at 5.99 lb
Waupaca Potato Salad 2.99 lb

New Wine:
Georges Duboeuf Wild Flower series Cabernet Sauvignon, Chardonnay, Pinot Noir and Merlot Samples on Thursday

New Beers:
Elysian Winter Ale
Kona Pipeline Porter
Breckenridge Christmas Ale
Sierra Nevada Celebration
Lakefront My Turn Wendy
Untitled Arts Gas Station Coffee Stout
Crooked Stave Trellis Buster IPA
Tyranena Devil Made me Do It Imperial Oatmeal Stout
Collective Arts Ransack the Universe
The Bruery Or Xata 4/16 cans
The Bruery Mischief
The Bruery Bakery Coconut Macaroon
B Nektar Zombie Killer
Southern Tier 2x Milk Stout
Southern Tier Cinnamon Roll Imperial Ale
Central Waters BB Scotch Ale, 2017 BB Stout, Peruvian Morning, Cassian Sunset
North Coast Pranqster Belgium Quad
North Coast Old Stock Ale Barley Wine
Unibroue Gateau Foret Noire
Saugatuck Stout Variety 12 pack bottles

Thank you for supporting us over the last 19 months or road construction, I really appreciate it, Richard.

One more street light to go. Painting is being finished today. Stop and go signals are up. Sweeping and cleaning on Wednesday, barrels should be gone on Wednesday. 441 at Oneida interchange should be open November 9th. Newspaper had sometime between November 5th and 15th listed. Oneida Street is open block party is Thursday November 8th 11 AM till 6 PM. Free Pulled pork sliders, jambalaya, beer and wine samples. Radio Station WSCO 95.3 The Score will do The Show live from the store 2-3 PM with live remotes after that. The Bud Light Prize wheel will be filled to Capacity. Stop by to see how they put 30 pounds of show in a 10 pound bag.

Carter is doing a raptor study for school. He is going up to Hawk Ridge in Duluth MN for the weekend to meet with cousin Frank who works there. I don’t think the teacher realizes how well traveled the kid is. He was 3 years old when he released his first hawk at Hawk Ridge. The youngest one to every do it. Louise made an Elsa dress for Kenzie for Halloween. Grandma Batten saw it today and said it was too pretty to wear. I told her Kenzie would have it wore out by Christmas. Speaking of Christmas, only 57 days till.

Store Hours are Monday – Saturday 9-9 and 10-6 on Sunday.

Order your fresh Amish Turkeys for Thanksgiving dinner. Sizes start at 8 pounds and go up to 28+ pounds. Order early for best selection. 920 734 4905

B and E’s Trees 2018 vintage Bourbon Barrel Aged Maple Syrup reservations are now open. Go to bandestrees.com and reserve to pick up at my store. Tell your friends and neighbors also, I want to be the biggest Syrup seller this year, last year I was number 2.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Door County Whitefish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, Canadian Perch and U10 Hudson Canyon dry pack scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday delivery and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Bourbon Onion and plain Sheboygan in Pork. Beef Brats and Pre Cooked Chicken Brats available frozen.

From the Smokehouse this week:
Pepper and Mango Habanero smoked beef strips (can’t call it Jerky till we update the HACCP Plan)
Jamaican Jerk snack stick New one, let me know what you think
Our Own Hickory smoked Dry Cured Bacon
Smoked Beef
Natural Casing Wieners, All Beef Wieners
Landjaeger, Hot Stix, Sweet Habanero, Grim Reaper
Bring your venison in for YOUR OWN MEAT VENISON SAUSAGE. Any sausage that we make here to choose from. 15 pound minimum Venison.

Chef Inspired for this week:
Chicken Cordon Blue
Italian Marinated Chicken Breast
Coconut Curry Marinated Chicken Breast
Chicken Parmesan stuffed Egg Plant
Autumn Vegan Green Lentil stuffed Acorn Squash
Duck and Italian Meat Balls 2 kinds not mixed
Autumn Green Lentil stuffed Pork Tenderloin
Sonya’s Chorizo Fiesta Chili and Chicken and Veggie Soup
Heat and Eat meals American Stir Fry, Niemuth’s BBQ Rib Baskets and Beef Tender Tips and Rice
Apple Pie and Cheddar stuffed Pork Chops
Corn Bread stuffed Pork Chops
Oven Ready seasoned Potatoes, green Beans and Brussel Sprouts.

Meat Specials:
Turkey Tenders
Turkey Drums
Ground Turkey
Pork Chops 2.99 lb thick, thin and extra thick
Boneless Pork Chops 4.99 lb
Pork Country Style ribs 1.99 lb
Pork Back Ribs 3.99 lb
Whole Pork butt 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-18 pound average
Choice NY Strip steak 9.99 lb save $4 per pound
Beef Tenderloin 9.99 lb save $4 per pound
Choice Beef Short Ribs 5.99 lb
Choice Beef Chuck Roast 5.99 lb
Choice T Bone Steak 9.99 lb Save $1 per pound
Choice Porterhouse steak 10.99 lb save $1 per pound
Grass Fed Ground chuck 6.99 lb
Grass Fed Organic Tenderloin 28.00 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Round 4.99 lb
Homemade Pizza starting at $5.99 12 inch, beer, gluten free and gluten free Cauliflower crusts also available
Waupaca Potato Salad 2.99 lb

New Wines:
Lautenbach’s Orchard Country Pear, Spiced Apple, Autumn Harvest, White Christmas and Cherry Christmas. From Fish Creek in Door County.
Golden Bubbles Moscato back in stock. Has gotten real popular lately!
Bunch of 1.5 Liter bottles and Moscato added to the closeout basket all $4 each or 3 for $10

New Beers:
Goose Island Bourbon County 2018 vintage card and List is up. Get on the list to get the variants!
Upland Teddy Bear Kisses Stout
Abita Christmas Ale
New Belgium Accumulation Seasonal Winter Beer
Good City Audacity Belgium Quad Rum and Port Wine barrel aged 22 oz limited release
Surly Furious Black IPA
3 Floyds Zombie Dust
Stone Sanctimonious IPA
Founders Better Half back in stock
Alaskan Brewing Smoke Porter
Dogfish 90 Minute IPA now in 6 pack bottles
Point Snow Pilot Pistachio Winter Seasonal
Ale Asylum Amarillo Hop Pale Ale
Ahnapee Two Stall double milk stout
Deschutes Chasing Freshies IPA
Wasatch Bourbon Barrel Polygamy Porter

Thank you for your terrific support over the last 19 months of construction, only a few days to go, We really appreciate it, Richard.