Couldn’t walk the baby on Sunday, raining. I walked both loops this morning and one loop again when AJ and Owen showed up for a walk today. Looks like the annual Jim and AJ snow storm is coming again this week. They moved into their house last year in April and we promptly got a foot of snow. Hope we don’t get that much this year.

I tried to convince Kenzie she should tell her teacher she wouldn’t be in school on Monday mornings so she could go golfing with Papa. I got the look. Didn’t take my clubs with me so no golfing today, maybe next week.

We are CLOSED on Easter Sunday April 21st. Happy Easter!

Store Hours are 9-9 Monday-Saturday and 10-6 on Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Barramundi, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Halibut
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock and Cod, Yellow fin Tuna, Wild Gulf Shrimp and U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

From the smokehouse this week:
Landjaeger, Teriyaki cheese, Hot Sticks, Grim Reaper, Sweet Habanero
Bone In and Boneless ham for Easter Dinner
Smoked Pork Hocks
Our Own Hickory smoked Bacon, Sugar Free Bacon
Smoked Beef
BBQ Back Ribs and 1/2 chickens Friday after 3 PM
Natural Casing All Beef Wieners
Wieners, Cheese Wieners
Chili Cheese Wieners
Smoked Andouille and Chorizo

Chef Inspired for this week:
Stuffed Egg Plant
Beef Tenderloin, Chicken or Pork Shish ka Bobs
Bacon Wrapped Pork Tenderloin stuffed with Andouille
Bacon Wrapped Jalapeno poppers
Stuffed Mushroom Caps
Stuffed Portabella caps
Marinated Chicken Breast, Thighs, Drums
Stuffed Chicken Cordon Blue

Meat Specials:
Order leg o Lamb, Lamb Chops, Rib Roast or Pork Roast for Easter or Palm Sunday 920 734 4905
Ground Pork 2.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 5.99 lb
Organic Grass Fed Rib Eye 19.99
Prime Tenderloin 35 lb
Choice Tenderloin 28 lb
Prime Top Sirloin 9.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.49 lb thick, thin or extra thick
Pork Back Ribs 3.99 lb
Side Pork 4.99 lb
Whole Pork Butt 1.99 lb 8-10 pound average cut smaller for 2.99 lb
Whole Packer Brisket 4.99 lb 12-19 pound average
2 different veggie burgers available
Gluten Free Breaded Chicken Nuggets
Waupaca Potato Salad 2.99 lb Easter Orders appreciated 920 734 4905

New Wines for this week:
20 more cases of Closeout Wines

New Beers for this week:
Anderson Valley Frambois Rose’ Gose
Surly One Man Mosh Pit Hazy IPA
Elysian Salute the Sun Pale Ale with Lime
Elysian Raspy Whisper Raspberry Chocolate Gose 22 oz bottle
Breckenridge Imperial Vanilla Porter Rum Barrel Aged
Mobcraft Oude Bruin Sour Brown Ale
Woodchuck Rose’ Apple Cider
Cape Line 6 pack Strawberry Lemonade and Mixed 6 pack Strawberry Lemonade, Margarita and Blackberry Mojito
Calvin & Cleo Horseradish Bloody Mary Mix

Thank you for shopping at and recommending my store to your family and friends, Richard.

No April Fools for the Niemuth’s. Mom passed 4 years ago today and Bobby would have been 54 tomorrow. Not a good week.

Kenzie is reading books to Papa now. Did you know Robins can fly? Carter is playing hockey at Notre Dame at the end of April. They didn’t take the Lake Placid Tourney, a lot more expensive I guess.

Don’t ask me about basketball. I have no teams in the final 4. AJ has a little gloat on with Michigan state winning on her bracket.

Order Easter Hams, Lamb, Pork and Beef Roasts and Seafood now. 920 734 4905

Store Hours are 9-9 Monday – Saturday and 10-6 Sunday. We will be Closed on April 21st Easter Sunday. Happy Easter

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, North Atlantic Haddock, Cod, U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4:30 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week Jalapeno and Cheese, and Plain Sheboygan in Pork. Beef Bacon and Blue in Beef.

From the smokehouse this week:
Landjaeger, Hot Sticks, Pepperoni, Teriyaki and Cheese and Grim Reaper
Grandpa Bob’s Plain and Garlic summer sausage
Our own Hickory Smoked Bacon
Natural Casing Wieners, Chili Cheese Wieners, All Beef Wieners Cheese and Jalapeno Wieners
Precooked Chicken Brats
Pulled Pork
Hot Back Ribs and !/2 Chickens Friday afternoon 3 PM
Smoked Beef Brisket

Chef Inspired for this week:
Italian and Chorizo Cornbread meatballs
Beef Tenderloin Shish ka Bobs
Chicken Shish ka Bobs
Bacon Wrapped Andouille stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Stuffed Chicken Breast Ricotta and Spinach and Cordon Blue
Marinated Chicken Breast and Boneless Chicken Thighs
Stuffed Mushroom Caps
Stuffed Portabella Caps
Butter Parmesan Grilling Green Beans
Grilling Brussel Sprouts
Stuffed Egg Plant

Meat Specials for this week:
Choice Steer Tenderloin 28.00 lb
Choice NY Strip steak 12.99 lb
Choice Rib Eye steak 14.99 lb
Prime Short Ribs 5.99 lb
Prime Top Sirloin 9.99 lb
Prime Rib Eye Steak 19.99 lb
Whole Beef Brisket 4.99 lb 12-18 pound average
Whole Pork Butt 1.99 lb 8-10 lb average
Pork Tenderloins 4.99 lb
Pork Back Ribs 3.99 lb
Pork Steak 2.99 lb thick or thin cut
Pork Chops 3.49 lb thick, Thin or Extra Thick
American Choice Lamb chops 13.99 lb
Homemade Pizza starting at 5.99 12 inch cheese
Waupaca Potato Salad 2.99 lb

New Wines for this week:
12 cases closeout wine last week 5 red, 7 white
30-40 cases coming in this week

New Beers for this week:
Terrapin Irish Bye Bye one more case
Bell’s Oberon 6/12 cans
Badger State Mean Green Tangerine
Guinness Foreign Extra Stout 4/16
Pacifico 12/12 cans
Toppling Goliath King Sue 3 cases came in Might be gone already
Untitled Arts Listermann Collaboration Maple Milk Stout
Drekker 8 assorted cases mostly gone
Brewing Project allocation probably gone
Wild Minds Blackberry Mead Sour 750 ml

Thank you for Shopping at and recommending my store to your family and friends, Richard.

Carter and Kenzie are on spring break this week. They were at the store today and will be again Thursday afternoon so look out! They stayed with us at the lake last night but wouldn’t go for a walk with me this morning. Great morning for a walk, although less birds singing than I expected. Walked with Becki and the dogs Sunday. Should be walking my new grandson in a month or so when it warms up enough. Golfing with him in May!

Store hours are 9-9 Monday – Saturday and 10-6 Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Black Tip Shark, Rainbow Trout, Catfish Fillets and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Something else, I don’t remember, I was driving when he called.
Fresh Seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Cod and Haddock, Bear Bay Mussels (larger, meatier Mussels) Yellow fin Tuna, Wild Gulf Shrimp, U 10 Dry Pack Scallops and Canadian Perch.

Please Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday delivery and 4 PM Thursday for Friday Delivery. 920 734 4905

Brat Flavors for This week will be Red White and Blue and Original Sheboygan in Pork. Philly cheese Steak in Beef. 4 flavors in precooked Chicken.

From the Smokehouse this week:
Landjaeger, Teriyaki and Cheese, Hot Sticks, Sweet Habanero and Bloody Mary
Pre Cooked Chicken Brats 4 flavors
Cudighi
Grandpa Bob’s plain and Garlic Summer
Natural Casing Wieners, All Beef Wieners, Chili Cheese Wieners
Our Own Hickory Smoked Bacon, Sugar Free Bacon
Smoked Pork Hocks
Smoked Pork Chops

Chef Inspired for this week:
Bacon Wrapped Pork Tenderloin Andouille Stuffed
Bacon Wrapped Jalapeno Poppers
Fully cooked boneless chicken wings
Marinated Chicken Breast
Cordon Blue chicken Breast with Asparagus
Stuffed Mushroom Caps and Portabella Caps
Roasting vegetables
Butter Garlic Green Beans
Maryland Crab Cakes

Meat Specials:
Chicken Wings whole fresh 3.99 lb
Frozen Chicken wings drums and flats
Buffalo Chicken wings
Chicken Drums .99 lb
Pork Country Style Ribs 1.99 lb
Pork Steak 2.99 lb thick or thin
Ground Pork 2.99 lb
Pork Tenderloin 4.99 lb
Pork Back Ribs 3.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 less than 5 pounds
Ground Round 4.99 lb
Choice NY Strip steak 13.99 lb
Choice Rib Eye Steak 14.99 lb
Prime Top Sirloin steak 9.99 lb
Prime Tenderloin 35.00 lb
Homemade Pizza starting at 5.99 each 12 inch
Gluten Free or Gluten Free Cauliflower Crust Pizza starting at 9.99 10 inch
Waupaca Potato Salad 2.99 lb

New Wines:
another 10 cases of closeout chardonnay and Sauvignon Blanc

New Beers this week:
Founders KBS 4 pack
Surly Sound into Color Imperial Sour
Surly Rose Light Fruit Lager
Stone Expresso Totalitarian Imperial Coffee Stout
Flying Dog Tropical Bitch IPA
O’Dell Mountain IPA
Prairie Bomb
Prairie Bible Belt Collaboration with Evil Twin
Potosi Tangerine IPA
Potosi Wee Stein Wit
Michelob Ultra Prickly Pear Cactus Lime
City Lights Hazy IPA
Heineken 00 truly zero alcohol beer
Marathon Brewing 26.2 Gose with Sea Salt

Thank you for shopping at and recommending my store to your family and friends, Richard.

You are looking at a newly minted Papa. Owen David was born on Thursday morning, 8 pounds 14 ounces. Both families say he looks like a Niemuth.

Carter isn’t worried, says he is still the favorite “Niemuth” grand son. Kenzie was just happy it was a boy AND she won the baby pool. She also loves to announce to everyone that she has a new cousin!! Owen will also have his first March Madness bracket this year. Jimmy says that just means AJ gets 2.

Kids were skiing on Sunday at Mount Morris. Last run of the day was across the pond. Becki made it a little farther than Carter, both were soaking wet.

One more round of golf on Wednesday. Still need a fourth if anyone is available. Noon Tee time.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Black Tip Shark.
Fresh seafood for Thursday will be Gulf Black Grouper and Canadian Walleye
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, North Atlantic Cod, Canadian Perch, Yelow Fin Tuna, Wild Gulf Shrimp, Catfish and U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Jalapeno and Cheese and Original Sheboygan in Pork. Several flavors of Precooked Chicken Brats including Door County Cherry.

From the Smokehouse this week:
Teriyaki and Cheese, Landjaeger, Hot Stix and Sweet Habanero
Natural Casing Wieners, Beef Wieners
Andouille
Smoked Sausage Lingusa
Breakfast Links, Country Sage, Maple, Apple Cinnamon, Jalapeno and Cheese
Our Own Dry Cured Hickory Smoked Bacon
Bring your Venison trim in for YOUR OWN MEAT VENISON SAUSAGE! 15 pounds minimum venison per batch

Chef Inspired for this week:
Luck of the Irish Stuffed Pork Roast
Guinness Beef Tenderloin beef Stew
Lobster Bisque Hot after 2 PM Sunday afternoon
Irish Bangers with roasting veggies (onions, potato, brussels and Carrots)
Twice Baked Potatoes, Bacon Broccolli cheddar, Big Bacon Herb, Rosemary Butter and Beef Brisket Chili
Chicken Cordon Blue
Assorted Chicken Marinades
Whisky Marinated Drunken Chicken breast and Pork Chops
Irish Banger stuffed Pork Tenderloin Bacon Wrapped
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps and Portabella Caps
Hot Clam Chowder Friday Afternoon

Meat Specials:
Ground Lamb 11.99 lb
Order Easter Ham, Lamb and Rib Roasts. Easter is April 21st. 920 734 4905
American Lamb Chops 13.99 lb
Wisconsin Grass Fed Rabbits 7.99 lb this batch is big, 3 pounds plus
Pork Steak 1.99 lb thick or thin
Pork Chops 2.99 lb thick, thin or Extra Thick
Pork Country Style Ribs 1.49 lb
Pork Back Ribs 3.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Chopped Sirloin Patty 5.99 lb
Choice T Bone 9.99 lb
Choice Porterhouse 10.99 lb
Whole Prime Beef Brisket 4.99 lb Trimmed Cuts 7.99 lb
Whole Pork Butt 1.99 lb Trimmed Cuts 2.99 lb
Milo’s Organic Eggs 4.40 per dozen
Homemade Pizza starting at 5.99 each 12 inch
Waupaca Potato Salad 2.99 lb

New Wines:
Only 12 of the Closeout Cab/merlot from Australia left.
Several New Cases of Closeout Wines also came in

New Beers for this week:
Central Waters Illumination Double IPA only 1 case so far Limited release
Central Waters Unsettled IPA Limited Release
Collective Arts Pesche Berliner Wiess
Collective Arts Surround Sound IPA Simcoe, Citra and Galaxy hops
Cigar City Café Americano Vanilla Coffee Stout 22 oz bottle
1/2 Acre Navaja Seasonal
Good City Velocity Seasonal IPA
Good City Simcoe Double IPA
Lakefront Barrel Aged Doppelbock
Atwater Bavarian Cream Vanilla Java Porter
Atwater Dirty Blonde
Lift Bridge Juice Z NE IPA
Lift Bridge Variety 12 pack can Mango Blonde included
Breckenridge Hop Peak IPA BOGO offer starts this week
Crook & Marker Organic Grain Hard Seltzer Black Cherry and Coconut Pineapple
Toppling Goliath Brewing Hop Smack
Fox River Brewing Red Bobber Raspberry Ale
Ale Asylum Kraznak American Stout
Revolution Crazy Pale Ale Seasonal
Ale Asylum Denali Hoppalisous
Revolution NW Hero IPA

Thank you for Shopping at and recommending my store to your family and friends, new Papa Richard.