Hot one on the golf coarse today. Ken came over to Waupaca today to play. He shot 39, I had 54. Nana and Owen went into the clubhouse after the 4th hole, to warm. Carter hit a couple good ones. Hot dogs were ordered from the 5th tee box again, spoiled grand children.

Owen was in the lake with me yesterday. He likes the water. Didn’t even get blue lips on him.

Store hours are 9-9 Monday – Saturday and 10-6 Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch and Live Bevan Oysters. I have 4 6-8 pound octopus ordered for a customer. Call me if you want one too. 920 734 4905
Fresh seafood for Thursday will be Pacific Halibut and Wild Pacific King Salmon.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Sockeye Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, North Atlantic Haddock, Idaho Rainbow Trout and U10 Dry pack Hudson Canyon Scallops. Orders appreciated 920 734 4905

Order live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Greek, Beer and Onion and Sheboygan in Pork. Philly cheese steak in Beef. Precooked Chicken 4 flavors at least including my favorite tomato basil parmesan.

From the smokehouse this week:
Smoked Pork Hocks
Summer Sausage Plain, Garlic and Cheese Grandpa Bob’s
Slicing Summer Sausage
Precooked Chicken Brats, at least 4 flavors
Bloody Mary, Hot Stix, Landjaeger, Ghost pepper Grim Reapers
Our Own Dry Cured Hickory Smoked Bacon, Garlic Bacon and Pepper Bacon
Plain and Garlic Ring Bologna

Chef Inspired for this week:
Stuffed green and Red Peppers
Lots of different stuffed Mushrooms and Portabella Caps
Bacon Wrapped Pork Tenderloin stuffed with Andouille
Bacon Wrapped Jalapeno Poppers
Marinated Chicken Breast
Stuffed Chicken Breast
Pizza Logs
Stuffed Crab Shells

Meat Specials for this week:
Pork Country Style ribs 1.99 lb
Pork Steak 2.99 lb
Whole Pork butt 1.99 lb 8=10 pound average
Boneless Pork Chops 3.99 lb
Pork Chops 3.49 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Beef Tenderloin 10.99 lb
Choice and Prime Tenderloin
Waupaca Potato Salad 2.99 lb

Liquor News:
Our Barrel Pick from 45th Parallel should be in early next week. For all you Rye guys this is a virgin pick, their very first bottling of cask strength Rye. Watch Face Book for details.
3 more including Whistle Pig and Elijah Craig are ordered.

New Wine:
Should have another delivery of close outs next week.

New Beers for this week:
Cigar City After Sess Golden Ale
Perennial Vacation Dad Blonde Ale
Stone Notorious POG Sour that’s Passion Fruit, Orange and Guava
Mobcraft Wishalicias Blue Berry Shandy
Breckenridge Strawberry Sky Kolsch
Door County Brewing Lost Camper Helles Lager

Thank you for recommending and shopping at my store, Richard.

Forgot to mention last week Monday was 6 months to Christmas Eve and my son’s birthday, oh, that I mentioned.

Sadness again in the Niemuth family. One of our favorite teachers at McKinley School Marge Koepke passed away at age 87. All 3 of the kids had her for Kindergarten, still called that back then. God bless her family and her huge extended family. Thank you Mrs. Koepke you made a difference in so many lives, you will be missed.

Holiday store hours 9-9 Monday – Wednesday, 10-6 Thursday July 4th, 9-9 Friday and Saturday and 10-6 Sunday. Boom Boom Ahhhhh!

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Wahoo, Ora King Salmon, Canadian Perch, Canadian Walleye, Black Tip Shark, Live Bevan and Blue Point Oysters.
Fresh seafood for Thursday NONE JULY 4TH HOKIDAY.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Sockeye Salmon, North Atlantic Haddock, Wild Gulf Shrimp, Yellow Fin Tuna, U10 Dry Pack Scallops from Hudson Canyon. ORDER EARLY RECOMMENDED FOR CANADIAN WALLEYE AND NORTH ATLANTIC HADDOCK. WALLEYE IS MOSTLY SOLD AND HADDOCK SOLD OUT IN 30 MINUTES LAST FRIDAY. HARD TO JUDGE WITH THE HOLIDAY IN THERE!

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Red white and Blue, Bourbon Onion and Plain Sheboygan in Pork. Precooked Sheboygan Turkey, and several Chicken brat flavors.

From the Smokehouse:
Andouille, Smoked Sausage Lingusa, Cheddarwurst
Natural Casing Wieners, cheese and Jalapeno and Cheese
Our Own Hickory Smoked Bacon, Pepper bacon and Garlic/beer bacon
Smoked Chicken Breast
Smoked Pork Hocks
Grim Reaper and Landjaeger
Last Call for Venison sausage, bring it in now!

Chef Inspired:
America’s Best Marinated chicken Breast and Thighs
Marinated Drums
Ricotta stuffed Chicken Breast
Bacon Wrapped Jalapeno Poppers
Stuffed Mushroom Caps and Portabella Caps
Stuffed Zucchini Boats
Stuffed Peppers
Maryland Crab Cakes
Parmesan marinated Green Beans and Brussel Sprouts

Meat Specials:
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Round 4.99 lb
Whole Beef Brisket 4.99 lb 12-18 pound average
whole Pork Butt 1.99 lb 8-10 pound average
Whole Chicken 1.99 lb 4 pound average
Beef Choice and Prime Tenderloin
Choice and Prime Rib Eye
Choice NY Strip 13.99 lb
Choice Top Sirloin 9.99 lb
Pork Back Ribs 4.49 lb
Pork Chops 3.49 lb thick, thin and extra thick
Pork Tenderloins 4.99 lb
Waupaca Potato Salad 2.99 lb orders appreciated for larger amounts 920 734 4905

New Wine:
Groth Napa Sauvignon Blanc
Groth Napa Chardonnay
Groth Oakville Cabernet Sauvignon
Kolios from Cyprus Watch for tasting on July 11th
Maratheftiko Oak Aged
Iris Spourtiko
Persefoni Dri Xinisteri
Persefoni Medium Xinisteri
Cornetto Dry Mavro
Cornetto Medium Mavro
Status 99
a closeout Cab and Chard $6 per bottle

New Beers:
Collective Arts #10 IPA
Good City Radle Wahutu Pils
Cigar City Humidor IPA
Surly Stunner Session IPA
Heavy Seas Tropic Cannon Citrus IPA one timer out of Baltimore Maryland
Atwater Coconut Vanilla Java Porter Limited Release
Atwater Whango Mango Wheat Ale
Blake’s Traffic Jam Berry Cider
Mobcraft Woo Brew Belgium Wit Beer
Toppling Goliath Twisted Galaxy
Alaskan White Ale 6/12 cans
dogfish Head Summer Variety pack

Thank you for shopping at and recommending my store to family and friends, Richard.

Happy Birthday Aaron, 36 today, boy his mother is getting old. (Edit by Louise…. So is his father!!!)

Carter made fishing jigs in summer school last week, he is painting crank baits this week. Says I can’t see them because I might take them and put them in my tackle box. He was down fishing on the dock today. He said the bass were all headed for the deep water before the storm.

Good weekend for me, seven + miles on the bike Sunday after birthday dinner and shot 49 golfing this morning. Left Owen home with Nana and Carter and Kenzie in summer school. Kenzie was all about changing diapers again today, as long as it was not poopy. Owen is such a happy baby but I think he get’s annoyed with Kenzie.

Store Hours are 9-9 Monday-Saturday and 10-6 Sunday. We will be open July 4th 10-6.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh Seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch, Wild King Salmon and Live Bevan Oysters from Virginia.
Fresh Seafood for Thursday will be Swordfish.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, North Atlantic Haddock, Barramundi and U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be plain Sheboygan and whatever was requested (can’t find the note right now) and Red White and Blue. Will look at chicken brats also. Pre cooked Turkey Sheboygan Brats also.

From the smokehouse this week:
Natural casing wieners, Jalapeno and cheese wieners
Garlic and plain Ring Bologna
All Beef Grandpa Bob’s summer sausage
Plain and Garlic Grandpa Bob’s Summer Sausage
Cheddarwurst
Grim Reaper, Landjaeger, Teriyaki and Cheese and Hot Sticks
Hot Pork Back ribs and 1/2 chickens on Friday at 4 PM call in orders at 920 734 4905
Our own Hickory smoked Bacon, Pepper Bacon and Garlic Beer bacon

Chef Inspired for this week:
Lots of stuffed mushrooms including Crab Rangoon and Chorizo
Beef, Pork and Shark Shish kabobs
Marinated Chicken breast, drums and boneless thighs
Bacon Wrapped Jalapeno poppers
Bacon Wrapped Andouille stuffed pork tenderloin
Vegan and Vegetarian stuffed Pepper and Zucchini Boats
Maryland Crab Cakes

Meat Specials:
Whole Chicken 1.99 lb
Jumbo Leg Quarters .89 lb
Drums .99 lb
Jumbo Wings 3.99 lb
Pork Back Ribs 4.49 lb
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Beef Brisket 4.99 lb 12-18 pound average
Ground Pork 2.99 lb
Pork Steak 2.99 lb
Pork Chops thick, thin or extra thick 3.49 lb
Pork Country style ribs 1.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground chuck patties 4.99 lb 10 pound box 40 patties 42.00
Homemade pizza 12″ starting at 5.99 cheese each
Waupaca Potato salad 2.99 lb Larger holiday orders appreciated. 920 734 4905

New Wine:

New Beers for this week:
Octipi Nebula back in after 2 months
Mikerphone Heads will roll
Destihl Dead Head Extended Jam Hazy IPA
Destihl Variety Sour 12 back
Destihl Russian Imperial Stout
Central Waters Rye Barrel Stout
Collective Arts Passion Fruit Peach Sour
Surly Grapefruit Supreme Tart
Fling Cocktails from Boulevard Brewing Blood Orange and Gin & Tonic
Sierra Nevada Hoptimum
Bare Bones bitch in Heat Strawberry Jalapeno
Pabst Extra a 6.5% Beer
New Glarus KUller Blonde Sour Ale with Tea and Lemon
3 Floyds Molten Mears Sour Peach Saison
Point Hoptastic American Pale Ale

Thank you for shopping at and recommending my store to your coworkers, family and friends, Richard.

Louise, Kenzie and Carter were in Iron Mountain over the weekend at Aunt Marie’s. Louise Called about 10 on Saturday morning for instructions on tying a hook on to a fishing pole. I told her Carter should be able to do it but he needed the line box for the diagram. All Catch and release on Marie’s lake for the kids. Bass, Crappie and one walleye is what they caught.

Owen wasn’t sleeping well last week but Sunday afternoon he dropped right off while I was holding him in the rocker. Papa the baby whisperer.

Thank you for a busy Father’s day weekend, we really appreciated it. Hope you all had a good weekend!

Bar B Que Club will be here at the store this Wednesday 6-8 PM. We are cooking all the salmon species I can get plus more seafood. $10 per person to cover costs on this one. Stop on by if you want to eat grilled seafood and talk cooking. Next month is grilled pizza for BBQ Club back at the regular spot in Greenville.

Store Hours are 9-9 Monday – Saturday and 10-6 Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Copper River Sockeye Salmon, Wild King Salmon, Black Tip Shark, Live Blue Point Oysters, Fruiti de Mar and Canadian Perch.
Fresh seafood for Thursday will be Black Grouper and Arctic Char.
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellow fin Tuna, Wild Gulf Shrimp, North Atlantic Haddock, Barramundi and U10 Hudson Canyon Dry pack Scallops.

Please order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Red White and Blue, Ranch Onion and Sheboygan in Pork. Beef Bacon and Blue in Beef (I didn’t get to them last week) and Precooked Turkey Sheboygan Brats.

From the smokehouse this week:
Smoked Beef Brisket
Pulled Pork
Hot Back Ribs and 1/2 chickens after 3:30 on Friday orders appreciated 920 734 4905
Landjaeger, Hot Sticks, Sweet Habanero and Grim Reaper
Plain and Garlic Grandpa Bob’s
Our Own Hickory Smoked Bacon, Pepper Bacon and Beer/Garlic Bacon
Smoked Pork Chops
Our Own Boneless Ham
Smoked Polish
Breakfast Links, Sage, Mable and Apple Cinnamon

Chef Inspired for this week:
Stuffed Mushroom and Portabella caps
Stuffed Zucchini Boats
Stuffed Red and Green Peppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Bacon wrapped Jalapeno Poppers
Shish ka Bobs Beef, Pork and Shark
Bacon Wrapped Teriyaki pork bites
Marinated Chicken Breast, boneless thighs and drums
Stuffed Chicken Breast
Bourbon maple boneless pork chops

Meat Specials:
Whole Beef Brisket 4.99 lb
Whole Pork Butts 1.99 lb
Pork Tenderloin 4.99 lb
Pork Chops 1.99 lb thick, thin and extra thick must move some extra inventory
Pork Steak 2.99 lb thick or thin
Country Style Ribs 1.99 lb
Pork Back Ribs 4.49 lb
Choice, Prime and Grass Fed Steaks always available
Beef Short Ribs 5.99 lb
Prime Tomahawk Rib Eye Steak 19.99 lb only 6 available
Choice Flank Steak 9.99 lb
Prime Tri Tip Steak 9.99 lb
Choice Skirt Steak 8.99 lb Frozen
Waupaca Potato Salad 2.99 lb

New Wines:
Mer Soleil Silver Unoaked Chardonnay from Monterey California Manufacturer blitz pricing 19.99 was 26.99 only while supply lasts If you want cases and pay cash I can probably do a little better but must order by Wednesday Sold pretty good over the last 2 years at $27 even with road construction.

New Beers:
Untitled Arts Passion Fruit IPA 2 cases
Octipi Double Dry Hop Brut IPA 2 cases
1/2 Acre Beer Hates Astronauts Double IPA
New Holland Dragon’s Milk White Stout now will be available year round
Vintage Brewing Mosasaur IPA
Coronado Rise East, Set West
Coronado Salt Spray Sour Took this one home, enjoyed it
Plain Spoke Cocktails Bourbon Smash and Moscow Mule
Golden Road Fruity Variety 15 pack
Karben 4 Outer Spaced Imperial Double Hazy IPA
3 Floyds Arctic Panzer Wolf Imperial IPA
3 Floyds Wig Splitter Oatmeal Espresso Stout

Thank you for shopping at and recommending my store, Richard.

Sorry about last week I was gone on vacation to Canada fishing. Just 5 of us this year. Ate fish every day and brought home 15 of 16 walleye and northern. Carter and his buddy thought they could out fish me but no. I even gave them a couple zeros for the sessions I fished lake trout. Look for Carter to be scrubbing floors on Thursday. Weather was great, just a light sprinkle on Tuesday. No golf this year, next year for sure.

Owen survived his first Papa day today with his cousins. Kenzie tried to change a poopy diaper but started gaging. Nana got him to the new diaper spot and Kenzie said “I got this from here.” I golfed with Carter and Kenzie today, left Owen home with Nana. Shot 57, par the first and lots of 7s and 8s thereafter. I did hit Ken’s Tommy Armor driver straight, longest drive in a long time on 9 and middle of the fairway.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch, Live Bevan Oysters and Live Blue Point Oysters.
Fresh seafood for Wednesday will be Canadian Walleye and Whatever Greg ordered for me while I was gone.
Fresh seafood for Friday will be Soft Shell Crabs, Canadian Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Barramundi, Wild Gulf Shrimp and U10 dry pack Scallops.

Please order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors for this week will be Jambalaya Brat (new seasoning just delivered) Sheboygan in Pork. Beef Bacon and Blue cheese in Beef. Pre cooked Chicken brats as listed below.

From the smokehouse this week:
Pre Cooked Chicken Brats, Tomato Basil Parm, Cordon Blue, Southwest, and Plain Sheboygan
Breakfast Links Sage, Apple Cinnamon, Maple and Jalapeno and Cheese
Landjaeger, Grim Reaper, Teriyaki and Cheese, Hot Sticks and Pepperoni Sticks
Our Own Boneless Hams
Our Own Hickory Smoked Bacon and flavors
Smoked chicken Breast
HOT FROM THE SMOKEHOUSE ON FRIDAY AFTERNOON PORK BACK RIBS AND SPLIT CHICKENS AFTER 3:30
Bones and skins for dogs

Chef Inspired for this week:
Marinated Chicken Thighs, Breast, Drums watch Facebook for flavors
Stuffed Portabella Caps including Vegan options
Stuffed Mushroom Caps
Bacon Wrapped Smoked Chorizo Stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Stuffed Peppers Watch Facebook for flavors
Stuffed Zucchini Boats if I can get any big enough
Stuffed Clams, Crab Shells and Maryland Crab Cakes

Meat Specials:
Should have a Stockyards Dry Aged Rib Eye coming in for Father’s Day.
Beef, Choice and Prime Tenderloin
Choice, Prime and grass Fed Rib Eyes
Choice, Prime and Grass Fed NY Strips
Whole Chicken 1.99 lb
Chicken Drums .99 lb
Big Chicken Leg Quarters .89 lb
Thick, Thin or Extra Thick Pork chops 3.49 lb
Thick or Thin Pork Steak 2.99 lb
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Prime Beef Brisket 4.99 lb
Whole Pork Tenderloin 4.99 lb
Waupaca Sandwich Spread 4.99 lb
Waupaca Potato Salad 2.99 lb

New Wines:

New Beers:
Didn’t find a list that anyone left me but I know we got a bunch of Drekker in.

Thank you for shopping at and recommending my store to your family and friends, Richard.