Yes, one more week till Christmas. Most of the miracles will be preformed by Thursday for Friday delivery. I will have some Christmas Eve deliveries but if they are out it doesn’t matter.

Owen has a tooth already, 9 months old. He was pretty crabby last week when it was coming through, much better today.

Carter and Kenzie sang in Church on Sunday then rushed to the rink for a couple shifts in the 11 o’clock game. I went to the 2 o’clock game, he is really skating well, but needs to pass the puck sometimes.

Store Hours are 10-8 Monday-Thursday 9-9 Friday and Saturday and 10-6 Sunday. We will be open Christmas Eve 9-5 and CLOSED Christmas day. Merry Christmas!

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh Seafood for Wednesday will be Ora King Salmon, Catfish Fillets, Live Oysters
Fresh seafood for Thursday will be Halibut, Canadian Walleye
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Wild Gulf Shrimp, Yellow Fin Tuna, U10 Dry Pack Scallops and Shucked Oysters and Live Oysters in the shell.

ANY SPECIAL ORDERS MUST BE IN BY 4 PM THURSDAY FOR FRIDAY DELIVERY. THEY WILL HAVE A CHRISTMAS EVE TRUCK BUT THAT WON’T HELP IF THEY ARE OUT OF PRODUCT. 920 734 4905

Order Caviar, Live Lobster, Clams, and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavor will be Sheboygan and fresh polish in Pork.

From the Smokehouse:
Bones and skins for Dog distraction
Landjaeger, Teriyaki and Cheese, Hot Sticks, Sweet Habanero, Grim Reaper, Ghost Reaper
Grandpa Bob’s Plain, Garlic, All Beef, Cheese, Jalapeno and Cheese
Smoked Polish
Andouille
Smoked Sausage
Smoked Chicken Breast
Smoked Turkeys
Our Own Hams – Boneless and Bone In
Bring your venison in for YOUR OWN MEAT VENISON SAUSAGE. You get your own meat back. Starting to process in January.

Chef Inspired for this week
Grilling/roasting Brussel Sprouts
Grilling/roasting Red Potatoes
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Broccoli Cheddar stuffed Chicken Breast
Texas Twinkies
Lobster Bisque on Tuesday
Clam Chowder on Friday
Stuffed Chicken Breast Cordon Blue
Stuffed Clam Shells, Crab Cakes Stuffed Clams

Meat Specials:
Beef Choice and Prime Tenderloin Orders appreciated 920 734 4905
Choice and Prime Rib Roast boneless or Bone IN orders appreciated 920 734 4905
Steaks – Rib Eye, Strip, T bone, Porterhouse and Prime Top Sirloin
Pork Chops 3.99 lb thick, thin or extra Thick
Pork Steak 2.99 lb thick or thin
Homemade Pizza starting at 5.99 each 12 inch, Several kinds of Gluten Free Crust starting at 10.99 each 10 inch
Waupaca Potato Salad 2.99 lb orders appreciated 920 734 4905

New Beers:
1/2 Acre Big Hugs Imperial Stout
Cigar City Marshal Zhukov Imperial Stout
Lagunitas Cherry Jane Sour
3 Sheeps Paid Time Off Imperial Stout
Nightmare Brewing Crucifixion Double IPA
Atwater Mint Double Decadent
Mob Craft MooWaukee White Chocolate Milk Stout
Wisconsin Brewing Boom Run Oatmeal Stout
New Belgium American Haze Hazy IPA
Blakes Cider St Sheri Bourbon Barrel aged Cherry Cider
Abita Hop 99 Light IPA
Red Lewis Cider 750 ml bottles Local made all proceeds to charity
Toppling goliath King Sue
Toppling Goliath Light Speed

Thank you for shopping at and recommending my store to your family and friends, Richard.

Mailed a package to North Dakota today. Usually 2 day priority Mail but he said Friday. Mail early if you are going to do it.

Owen is doing a great job of measuring how high to put the ornaments on the tree. He is also “talking” quite a bit now too.

Carter and Kenzie played hockey this weekend. One in Wausau and the other in Green Bay I forget which played where. They both scored goals and had assists.

Store Hours are 10=8 Monday-Thursday 9-9 Friday and Saturday and 10-6 Sunday. Christmas Eve 9-5, Closed Christmas Day.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Live Bevan Oysters and Catfish Fillets.
Fresh seafood for Thursday will be Canadian Walleye and Chilean Sea Bass.
Fresh seafood for Friday will be Canadian Flounder, Crab Stuffed Canadian flounder, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and U10 dry pack scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavor for this week will be Sheboygan in Pork.

Chef Inspired for this week:
Stuffed Chicken Breast, Ricotta Spinach and Italian
Andouille stuffed Pork Tenderloin wrapped in bacon
Bacon wrapped jalapeno poppers
stuffed mushrooms
Stuffed Peppers
Chorizo enchilada meals

From the Smokehouse:
Andouille
Smoked Polish and Smoked Sausage
Turkey Summer Sausage
All Beef and Garlic Summer sausage
Hot Sticks, Landjaeger, Sweet Habanero, Bloody Mary
Our Own Boneless Ham
Turkey Bacon
Dried Beef
Natural Casing wieners, All beef wieners, Chili Cheese Wieners
Still to come Bone In Hams

Meat Specials:
Order Rib Roasts, Hams, Lamb, Pork Roast, fresh turkeys and Seafood now 920 734 4905
Beef Short Ribs 5.99 Lb
Choice T Bone 12.99 lb
Choice Porterhouse 13.99 lb
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 5.49 lb
Pork Steak 2.99 lb thick or thin
Pork chops 3.99 lb thick, thin or extra thick
Pork Tenderloin 4.99 lb
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Prime Beef Brisket 5.49 lb 12-18 pound average
Whole Beef Tenderloin 12.99 lb
Choice and Prime Tenderloin
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Collective Arts Big Cat Roars double IPA
Flying Dog Operation Breakfast Coffee Stout
Rogue Time Lime Sour
Surly Fresh Ink Sour
MKE MVP Hazy IPA
Paulaner Variety Pack
Lift Bridge Warden Milk Stout
Potosi Fiddler Oatmeal Stout
Shiner Cold Front Variety 6 pack
Atwater Variety 12 pack Vanilla Java Stout Variants
Bells Goes to Eleven Ale
3rd Ward 2 Soldier Job Imperial Stout 22 oz Aged in our first barrel pick from Driftless Glen Distillery

Thank you for shopping at and recommending my store, Richard.

Happy Thanksgiving. Turkeys are almost gone. 16 more small ones came in today but only about 1/2 left.

Store Hours are 10-8 Monday-Thursday 9-9 Friday and Saturday 10-6 Sunday We are Closed Thursday for Thanksgiving, thank you.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye, U10 Dry Pack Scallops, Fresh Calamari
Fresh seafood for Thursday NONE, Closed.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, U10 Dry Pack Scallops.

Smoked Salmon will be in on Wednesday Morning.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Wednesday for Friday this week. 920 734 4905

Watch our Facebook page for new items as Sonya gets them done.

New Liquor:
Couple new barrel picks check our Facebook page for details. Small Barrels, Limited supply.

New Beers:
Saugatuck Peanut Butter Porter
Saugatuck Barrel aged Neapolitan
Central Waters Extremely Unsettled Double Hazy IPA
Surly Magic Formula for Peace Imperial Stout
Kentucky Bre3wing Winter Golden Stout
Founder’s Imperial Stout
Founder’s Civilized Brut IPA
MKE Admiral Stash Baltic Porter
Bull Falls Maple Pecan Porter and Crossroads Coffee Stout
O’so Your Favorite Sports drink Sucks Sour
Dew Claw Dirty Little Freak Coconut Carmel Chocolate Brown Ale
Dew Claw Sweet Baby Jesus Chocolate Peanut Butter Porter
Mobcraft Grasshopper Supper Clubbin Mint Milk Stout
Mobcraft The kneads of the Bread out weight the needs of the few imperial Stout with bananas peanuts and coco nibs
Shiner Cheer
O’so Doe in Heat

Thank you for shopping at and recommending my store to your family and friends, Richard.

I won’t be able to tell this story as well as AJ did but here goes. Kenzie and AJ were driving down the road when the car ahead stopped for a flock of turkeys to cross. the first discussion was if it was a gaggle or a flock. The funnier part was when Kenzie asked they were boys or girls. AJ said I don’t know how do you tell. So Kenzie started to explain that boys have this thing sticking out in front as she pointed her finger out from her chest and girls don’t. Then Kenzie says you should know this because you hunt and AJ said no I don’t. Then Kenzie says What, in this family you don’t hunt? The “thing” sticking out in front of the boys is called a beard and some hens have one too.

Store Hours are Monday-Thursday 10-8 Friday-Saturday 9-9 and Sunday 10-6. We will be CLOSED on Thursday Thanksgiving Day.

Turkey’s will be in sometime on Thursday. You may pick them up when convenient. Some sizes are close to sold out!

Fresh seafood for Tuesday might be North Atlantic Cod (order process was kind of confused today)
Fresh seafood for Wednesday will be Ora King Salmon, Lake Superior Whitefish, Live Bevan Oysters and U10 Dry Pak Scallops.
Fresh seafood for Thursday will be Wild Gulf Red Grouper, Canadian Walleye
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and U10 Dry pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Sheboygan in pork.

Chef Inspired:
Lots of pictures posted to our Facebook page, check it out
Stuffed Chicken Breast
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed pork tenderloin
Many salads and dips
Smoked Salmon Dip
Place orders for Thanksgiving by calling 920 734 4905

From the Smokehouse:
Smoked Whole chickens
Smoked Chicken Breast
Hot Sticks, Bloody Mary, Grim Reaper, Teriyaki and Cheese
“Dried” Smoked Beef 3 big chunks should be enough for Thanksgiving
Canadian Bacon
Our Own Hickory smoked Bacon, Garlic BAcon and Pepper Bacon
Beef bacon some time later this week
Garlic Grandpa Bob’s summer sausage on Thursday Morning
I will resume making venison sausage next year starting January 2nd. Will try to do in order it was received so bring it in now.

Meat Specials:
Pork Chops 3.99 lb thick thin or extra thick
Pork steak 2.99 lb thick or thin
Pork Back Ribs 4.49 lb
Pork Butts whole 1.99 lb 8-10 pound average
Whole Choice Beef Brisket 4.99 lb
Beef Tenderloin 11.99 lb
Choice and Prime Tenderloin
Corned Beef Brisket
Home made Pizza starting at 5.99 12 inch and 10 inch Gluten free, Cauliflower gluten free starting at 10.99 each
Waupaca Potato Salad 2.99 lb

New Liquor:
A new Barrel pick is supposed to show up this week Wednesday, stop in after lunch to see what came in

New Wines:
Finally some new closeout wines either Wednesday or Friday

New Beers:
Left Hand Chia Nitro Stout
Epic Big Bad Baptist and Variants Chocolate Rapture, Hazelnut Vanilla Latte, PB Cup, Quintuple Barrel
O’so Sole-Lution PB imperial Porter
Goose Island Christmas
Upland Brewing Teddy Bear Kisses Russian Imperial Stout
Breckenridge Christmas 5 liter can
Lift Bridge Desert Series 4 packs contain 2 each Pancake and Coconut Candy
Badger State Brunch Fest Coffee Stout
Toppling Goliath Hop Hollow 22 oz and King Sue might be gone
Brew Dogs Elvis Juiced, Hazy Jane and Punk
Ale Asylum Sticky McDoogle Scottish Ale
Capital Winter Skal Vienna Lager
Fox River Vixen Vanilla Cream Ale
Great Lakes Christmas Ale
High Life Champagne Bottles
Hinterland Maple Bock
Leinie Snowdrift Vanilla Porter
Revolution Fistmas Red Ale
Three Floyds Alpha Klaus Christmas Porter
Nestles Nesquick Chocolate milk and Snickers flavor chocolate milk yes from a beer vendor

Thank you for shopping at and recommending my store, Richard.