Please support downtown College Avenue businesses. They are struggling through street closures and crosswalk replacements. Mondo’s owned by Dave and Jane Oliver is especially hard hit. Please go downtown and have a glass of wine, a cheese plate or order a pizza from them. They were very supportive of my business last summer as we struggled through our 2nd year of road construction. Please help me return the favor. Thank you, Richard.

To wet and windy this morning for baby golf, maybe next week. Did get my walk in though. Carter played baseball in New London over the weekend. Baby Owen was not liking the cheering and wailed every time something good happened. Carter is also still playing hockey. Nana was looking for the calendar on her phone so she asked Kenzie to find it for her. About 4 seconds later Kenzie handed the phone back, “here you go Nana.”

Store Hours are Monday – Saturday 9-9 and Sunday 10-6.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch and Live Bevan Oysters
Fresh seafood for Thursday will be West Coast Halibut and either Black Grouper or Sword I don’t remember how it came out.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, U 10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Original Sheboygan and Ranch Onion in Pork. Whiskey Pepper Bacon in Beef.

From the smokehouse this week:
Landjaeger, Hot Sticks, Teriyaki and Cheese, Sweet Habanero, Grim Reaper
Grandpa Bob’s Cheese Summer sausage
Hickory Smoked Dry Cured Bacon, Pepper Bacon and Cajun Bacon
Smoked Pork Hocks
Canadian Bacon
Plain and Garlic Ring Bologna
Bring your Wild turkey in for smoking.

Chef inspired for this week:
Vegan Stuffed Eggplant, Zucchini, and Peppers.
Stuffed Peppers
loaded twice baked potato
Shish ka Bob’s Beef Tenderloin, Baby Shark and Chicken
Stuffed Mushroom Caps, and portabella Caps
Marinated Chicken Breast, Drums and Leg Quarters
Stuffed Chicken Breast
Stuffed Crab Shells

Meat Specials:
Choice Short Ribs 5.99 lb
Organic Grass Fed Rib Eye 19.99 lb
Grass Fed Ground Chuck 5.99 lb
Beef Oxtail 5.99 lb
Flat Iron Steaks
Prime Tri Tip Steak 9.99 lb
Prime Tenderloin 35.00 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Ground Round 4.99 lb
Pork chops 3.49 lb thick, thin or Extra Thick
Pork Steak 2.99 lb thick or thin
Pork Back Ribs 3.99 lb
Whole Pork Butt 1.99 lb 8-10 pound average
Whole Beef Briskets 4.99 lb 12-20 pound average
Lamb Chops 12.99 lb 4 per package Frozen
Waupaca Potato Salad 2.99 lb

New Wines:
Crusher

New Beers:
Came in today, 1 case each, limited to 2 cans per person:
Goose Island Hombre Mexican Ale and 312 Rhubarb
Hacienda It Just Does Weird Things Juicy IPA
Other new Beers:
Southern Tier Nitro S’mores Can
3 Sheeps Uber Joe
Collective Arts Project 9 Brut IPA
Lagunitas Citrus Sinensis
Stone Revengeful Spirit Double IPA
MKE Weekend @ Louie’s Blueberry Amber
Oskar Blues Guns and Rose’
New Belgium Juicifier IPA
Upland Life Exoctic Lemon Tangerine Ale
Wisconsin Brewing Refresh Radler 2.0 Variety 6 pack Cherry Lime, Grapefruit and Raspberry Lemon
Bull Falls Hefe Weisen
Not Your Father’s Lemonade
Point Helani Pineapple Hefe
8 from Drekker, one case of each so some might be gone already. Brain Squeeze, Ecto Gasium, Freak Parade, Lizard People, Phantom hand, Pizza Toots, Techno Viking and a collaboration with Untitled Arts

Thank you for shopping at and recommending my store to your family, friends and co workers, Richard.

Got my old blog screen back! Happy Day! Smiley Face! No golf today, raining. Carter didn’t get any scholarship offers from Notre Dame, Ohio State or either Michigan school for playing hockey in South Bend Indiana last weekend. Maybe Wisconsin will notice him, he is only 9 still. Kenzie weaseled staying home in Waupaca with one of her friends. She wasn’t going to sit in a rink all weekend while her brother played hockey. Grandma was right, she will be a hand full when she is 16, she is now at 6. Owen is growing and making a lot of dinosaur noises. He was fussing while I was holding him Sunday night and I told Kenzie to run and get the jar of peanut butter, and she did. I didn’t feed him peanut butter yet, few more weeks for that.

Store hours are 9-9 Monday – Saturday and 10-6 on Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod I hope, Eric didn’t call today and I didn’t think about it until after cutoff.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh Seafood for Thursday will be Canadian Walleye, Chilean Sea Bass, Mahi Mahi.
Fresh seafood for Friday will be Canadian Flounder, Crab Stuffed Flounder, Scottish Salmon, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Yellow fin Tuna and U10 Dry Pack Scallops.

Order Caviar, Live Lobsters (much more reasonable last week) Clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Original Sheboygan and Southwest Fiesta in Pork. Beef Brats are in the freezer. Several flavors of Precooked Chicken Brats will be made.

From the smokehouse this week:
Landjaeger, Hot Sticks, Teriyaki and Cheese, Grim Reaper
Grandpa Bob’s plain and Garlic summer
Jalapeno and Cheese Summer Sausage
Plain and Garlic Ring Bologna
Natural Casing Wieners
Pre Cooked Chicken Brats several Flavors
Pre Cooked Pork Brats including Appleton Beer Factory flavors
Our own Hickory smoked Dry Cured Bacon
Smoked Pork Hocks
Turkey Bacon
Smoked Ham Bones left from Easter Hams
Smoked Pork Chops
Hot from the Smokehouse Friday after 3:30 BBQ Back Ribs and 1/2 Chickens
Boy I don’t know if I will have time to do all this and Venison sausage too!

Chef Inspired for this week:
Southwest stuffed Chicken Breast and Pork Tenderloin
Southwest stuffed Mushrooms
Jalapeno poppers wrapped in Bacon
Bacon Wrapped pork tenderloin stuffed with smoked Chorizo
Marinated Chicken Breast, Thighs, Drums
Beef Tenderloin Shish ka bobs
Stuffed mushroom caps
Stuffed Portabella caps
Stuffed Eggplant
Grilling Potatoes
Parmesan Garlic Green Beans
Bacon Brussel Sprouts
Maryland Crab Cakes

Meat Specials:
Impossible Burgers should be in on Wednesday, our allocation week, watch our Facebook page
Choice Skirt Steak 9.99 lb
Fat on Tri tip steaks 7.99 lb
Fat off tri tip steak 9.99 lb
Cowboy cut bone in Rib Eye steak 12.99 lb
Choice Flank Steak 9.99 lb
Choice NY Strip Steak 12.99 lb save $1 per pound
Prime Rib Eye 19.99 lb
Prime Tenderloin 35.00 lb
Grass Fed Ground Chuck 5.99 lb
Grass Fed Organic Rib Eye 19.99 lb
Ground Lamb 9.99 lb
Ground Round 4.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Waupaca Sandwich Spread 4.99 lb
Waupaca Potato Salad 2.99 lb

New Wines:
3 new sparkling will be in on Friday 5-3 for sampling between 3 and 6.

New Beers:
Sorry lost the list.

Thank you for shopping at and recommending my store to your family, friends and co workers, Richard.

Couldn’t walk the baby on Sunday, raining. I walked both loops this morning and one loop again when AJ and Owen showed up for a walk today. Looks like the annual Jim and AJ snow storm is coming again this week. They moved into their house last year in April and we promptly got a foot of snow. Hope we don’t get that much this year.

I tried to convince Kenzie she should tell her teacher she wouldn’t be in school on Monday mornings so she could go golfing with Papa. I got the look. Didn’t take my clubs with me so no golfing today, maybe next week.

We are CLOSED on Easter Sunday April 21st. Happy Easter!

Store Hours are 9-9 Monday-Saturday and 10-6 on Sunday.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Barramundi, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye and Halibut
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock and Cod, Yellow fin Tuna, Wild Gulf Shrimp and U10 Dry Pack Scallops.

Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

From the smokehouse this week:
Landjaeger, Teriyaki cheese, Hot Sticks, Grim Reaper, Sweet Habanero
Bone In and Boneless ham for Easter Dinner
Smoked Pork Hocks
Our Own Hickory smoked Bacon, Sugar Free Bacon
Smoked Beef
BBQ Back Ribs and 1/2 chickens Friday after 3 PM
Natural Casing All Beef Wieners
Wieners, Cheese Wieners
Chili Cheese Wieners
Smoked Andouille and Chorizo

Chef Inspired for this week:
Stuffed Egg Plant
Beef Tenderloin, Chicken or Pork Shish ka Bobs
Bacon Wrapped Pork Tenderloin stuffed with Andouille
Bacon Wrapped Jalapeno poppers
Stuffed Mushroom Caps
Stuffed Portabella caps
Marinated Chicken Breast, Thighs, Drums
Stuffed Chicken Cordon Blue

Meat Specials:
Order leg o Lamb, Lamb Chops, Rib Roast or Pork Roast for Easter or Palm Sunday 920 734 4905
Ground Pork 2.99 lb
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 5.99 lb
Organic Grass Fed Rib Eye 19.99
Prime Tenderloin 35 lb
Choice Tenderloin 28 lb
Prime Top Sirloin 9.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.49 lb thick, thin or extra thick
Pork Back Ribs 3.99 lb
Side Pork 4.99 lb
Whole Pork Butt 1.99 lb 8-10 pound average cut smaller for 2.99 lb
Whole Packer Brisket 4.99 lb 12-19 pound average
2 different veggie burgers available
Gluten Free Breaded Chicken Nuggets
Waupaca Potato Salad 2.99 lb Easter Orders appreciated 920 734 4905

New Wines for this week:
20 more cases of Closeout Wines

New Beers for this week:
Anderson Valley Frambois Rose’ Gose
Surly One Man Mosh Pit Hazy IPA
Elysian Salute the Sun Pale Ale with Lime
Elysian Raspy Whisper Raspberry Chocolate Gose 22 oz bottle
Breckenridge Imperial Vanilla Porter Rum Barrel Aged
Mobcraft Oude Bruin Sour Brown Ale
Woodchuck Rose’ Apple Cider
Cape Line 6 pack Strawberry Lemonade and Mixed 6 pack Strawberry Lemonade, Margarita and Blackberry Mojito
Calvin & Cleo Horseradish Bloody Mary Mix

Thank you for shopping at and recommending my store to your family and friends, Richard. Share on Facebook

No April Fools for the Niemuth’s. Mom passed 4 years ago today and Bobby would have been 54 tomorrow. Not a good week.

Kenzie is reading books to Papa now. Did you know Robins can fly? Carter is playing hockey at Notre Dame at the end of April. They didn’t take the Lake Placid Tourney, a lot more expensive I guess.

Don’t ask me about basketball. I have no teams in the final 4. AJ has a little gloat on with Michigan state winning on her bracket.

Order Easter Hams, Lamb, Pork and Beef Roasts and Seafood now. 920 734 4905

Store Hours are 9-9 Monday – Saturday and 10-6 Sunday. We will be Closed on April 21st Easter Sunday. Happy Easter

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye.
Fresh seafood for Friday will be Flounder, Crab Stuffed Flounder, Scottish Salmon, Wild Gulf Shrimp, Yellow Fin Tuna, North Atlantic Haddock, Cod, U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4:30 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week Jalapeno and Cheese, and Plain Sheboygan in Pork. Beef Bacon and Blue in Beef.

From the smokehouse this week:
Landjaeger, Hot Sticks, Pepperoni, Teriyaki and Cheese and Grim Reaper
Grandpa Bob’s Plain and Garlic summer sausage
Our own Hickory Smoked Bacon
Natural Casing Wieners, Chili Cheese Wieners, All Beef Wieners Cheese and Jalapeno Wieners
Precooked Chicken Brats
Pulled Pork
Hot Back Ribs and !/2 Chickens Friday afternoon 3 PM
Smoked Beef Brisket

Chef Inspired for this week:
Italian and Chorizo Cornbread meatballs
Beef Tenderloin Shish ka Bobs
Chicken Shish ka Bobs
Bacon Wrapped Andouille stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Stuffed Chicken Breast Ricotta and Spinach and Cordon Blue
Marinated Chicken Breast and Boneless Chicken Thighs
Stuffed Mushroom Caps
Stuffed Portabella Caps
Butter Parmesan Grilling Green Beans
Grilling Brussel Sprouts
Stuffed Egg Plant

Meat Specials for this week:
Choice Steer Tenderloin 28.00 lb
Choice NY Strip steak 12.99 lb
Choice Rib Eye steak 14.99 lb
Prime Short Ribs 5.99 lb
Prime Top Sirloin 9.99 lb
Prime Rib Eye Steak 19.99 lb
Whole Beef Brisket 4.99 lb 12-18 pound average
Whole Pork Butt 1.99 lb 8-10 lb average
Pork Tenderloins 4.99 lb
Pork Back Ribs 3.99 lb
Pork Steak 2.99 lb thick or thin cut
Pork Chops 3.49 lb thick, Thin or Extra Thick
American Choice Lamb chops 13.99 lb
Homemade Pizza starting at 5.99 12 inch cheese
Waupaca Potato Salad 2.99 lb

New Wines for this week:
12 cases closeout wine last week 5 red, 7 white
30-40 cases coming in this week

New Beers for this week:
Terrapin Irish Bye Bye one more case
Bell’s Oberon 6/12 cans
Badger State Mean Green Tangerine
Guinness Foreign Extra Stout 4/16
Pacifico 12/12 cans
Toppling Goliath King Sue 3 cases came in Might be gone already
Untitled Arts Listermann Collaboration Maple Milk Stout
Drekker 8 assorted cases mostly gone
Brewing Project allocation probably gone
Wild Minds Blackberry Mead Sour 750 ml

Thank you for Shopping at and recommending my store to your family and friends, Richard.Share on Facebook