Specials for week of February 25th

Written by on

Kenzie is becoming a star now that she is 5 months old.  She is awake much longer and responds to so many things.  She likes sitting in her bebo and watching me ride the exercise bike.  She also likes riding with me and bouncing up and down on my knee.  This is part of the reason she has a bald spot on the back of her head.  I expect only about 3 more months of leaving her on her back like a turtle before I will be chasing her down.

We have been coaching Carter to do the “Fresh Fish” radio commercial for me.   I will let you know when we record and you should hear it on WHBY’s Brewer broadcasts this summer.

I will be putting the Easter board up this week.  Start thinking about Ham or Lamb or something else for Palm Sunday, Passover and Easter dinner.  That will be our next day closed, Easter Sunday, March 31st.

Fresh Seafood for Tuesday will be Mahi Mahi.

Fresh Seafood for Wednesday will be Ora King Salmon and Cod.

Fresh Seafood for Thursday will be Atlantic Grouper and Walleye.

Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Perch, Haddock, Wild Gulf Shrimp, Smelt and Scallops.

Order life Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday.

Brat flavors will be Plain and beer and onion.

Meat Specials:

Pork Back Ribs 3.99 lb

Pork Chops 2.99 lb thick, thin, stuffed or extra thick.

Whole Pork Loin 1.99 lb cut as desired, 20 pound average

Choice Rib Eye Steak 10.99 lb

Choice NY Strip Steak 9.99 lb

Sweet Italian Sausage 2.99 lb

Ground Chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.

Ground Round 3.99 lb save $1 per pound

Haddock or Cod loins 4.99 lb frozen, 4 ounce average weight

Waupaca Potato Salad 2.99 lb

New Beers:

Left Hand Brewing Wake the Dead 22 oz

Central Waters Bourbon Barrel Cherry Stout 4 pack bottle

Foxbarrel Cider Blackberry Pear Cider 4 pack bottle

New Wines:

Flip Flop Pink Moscoto 1.5 L

Thank you for shopping at and recommending my store, Richard.

Share on Facebook

Hot Entree for Monday 2-25

Written by on

Pat will be cooking her home made Lasagna.  She is after Tyler’s record of 2 consecutive sell outs.  Pat usually makes a larger batch so she is less likely to sell out.

Call Pat at 734 4905 to reserve yours for Monday Dinner.

Thank you, Richard.

Share on Facebook

Specials for week of February 18th

Written by on

Carter got a bo0bo0 on his thumb last weekend.  He was reluctant to tell Nana how he did it.  He was playing with the power windows in Aaron’s truck which was stuck in the snow in the woods.  But wait it gets better.  The tractor wouldn’t start so Scott had to drive his new truck out in the woods, risking dents and scratches all for his brother.  His words ‘Hooked Aaron’s truck up and barely had to step on the gas to get him out… Aaron has a whimpy truck!’

Aaron dropped off Carter and Kenzie this morning and told me they both needed naps.  Carter woke up about 4 am and didn’t go back to sleep.  Kenzie woke up about 6 am, had her 8 o’clock bottle, got dropped off by me at 8:30 had a little rice, banana, blueberry yogurt and her noon bottle by 9:30 and slept for about 30 minutes.  As soon as I tried to put her down on the bed her eyes popped wide open and she smiled.  She had her 4 pm bottle at noon along with a couple table spoons of smashed carrots and some more yogurt.  She then fought sleep before sleeping for 30 minutes when I again tried to put her down on the bed and her eyes popped wide open and she smiled.  I am going to teach her the evil Kenzie laugh. 

I always tell Aaron my grandkids are a grandparents wish, “I hope you have children just like you were when you were little.”  Aaron didn’t get much sleep last night.

Fresh seafood for Tuesday will be Tilapia.

Fresh seafood for Wednesday will be Ora King Salmon Shucked Oysters and Atlantic Cod.

Fresh seafood for Thursday will be Swordfish, Walleye and Door County Whitefish if they caught any, been pretty spotty fishing.

Fresh seafood for Friday will be Snapper, Scottish Salmon, Wild Gulf Shrimp, Haddock, Perch, Bluefin Tuna and Black Cod by special order only.  I always tell people I am not as smart as I look.  I screwed up Paul’s black cod order last Friday so it is coming this Friday.  I have 4 pounds ordered so far, call me at 734 4905 if you would like to order some.

Also call 734 4905 to order Live Lobster, Clams or oysters.  Last weeks clams and oysters were 3 days from the ocean to Appleton.  Don’t think we can do any better than that.

Brat Flavors will be Plain and Greek.

We got a new delivery of salsa, seasoning, marinades and candy.  New is the Drew’s Hot Organic Salsa to go with mild and Medium, Pike’s Market fish rub, Blues Hog BBQ rub and sauces and Justin’s Almond butter (supposed to be better for you than peanut butter) and restocks of several things we had before.

Meat Specials:

Pork Tenderloin 4.99 lb  Stuffed or plain

Meat Loaf mix 3.99 lb  including meat balls and Stuffed Peppers

Smoked Sturgeon 25.99 lb

Beef Tri Tip steak 5.99 lb

Whole Pork Butt 2.00 lb 8 pound average

Whole Pork loin bone in 1.99 lb  18 – 22 pound average cut as desired.

Pork Country Style Ribs 1.99 lb no limit No Coupons

Ground Chuck 2.79 lb 5 pounds or more no limit or coupons, less than 5 pounds 3.49 lb

Chicken Wings 3.49 lb flats and drummy, no points  2.99 lb 10 pound bag

Choice Rib Eye steak 10.99 lb

Choice NY Strip Steak 9.99 lb

Prime Tenderloin steak 30.00 lb

Pork Chops 2.99 lb thick, thin or extra thick.

Home smoked bacon 6.49 lb

Waupaca Potato Salad 2.99 lb

New Beers:

RJ Rockers Fish Paralyzer Belgian Style Pale Ale 22 oz

RJ Rockers Black Perle Dark IPA 22 oz bottle

Laughing Dog Brewery CSB (which probably won’t make it past the p-o-r-n filters) Extra Special Bitter Ale 22 oz

and 2 more that I don’t remember

Thank you for Shopping at and Recommending my store, Richard and Nana 

Share on Facebook

Hot Entree for Monday will be

Written by on

Beef Stew.  Pat has assigned Tyler a little tougher entree to make because he has been teasing her about selling out of Lasagna twice.  Call 734 4905 to reserve yours.  Help Tyler keep his sold out streak alive.  Should be ready after 3 pm.

Tyler can make you a pizza also if you are not up to beef stew.  Call him at 734 4905 to make your special request.

Thank you, Richard.

Share on Facebook

Jambalaya in the parking lot Sunday

Written by on

Rod will be in our parking lot 11 am til gone serving Jambalaya and Gator Brats. 

He is recovering from an exhusting Fat Tuesday at a resturant in Neenah as a guest chef.  Ask him about it.

Thank you, Richard.

Share on Facebook

Specials for week of February 11

Written by on

Carter and Aaron went ice fishing on Saturday afternoon.  They only caught a few little perch and bluegill before Carter stuck his foot in the hole and got a wet boot.  Needless to say they were home early.  Aaron did the same thing on the same lake when he was 3 or 4.

Order live lobster for Valentine’s day by 4 pm Tuesday for Thursday and 4 pm Thursday for Friday.  734 4905

Fresh seafood for Tuesday will be Tilapia.

Fresh seafood for Wednesday will be Perch, Cod and Ora King Salmon.

Fresh seafood for Thursday will be Halibut, Door County Whitefish, Sturgeon and Walleye.

Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Gulf Shrimp, Tuna, Perch, Haddock (I ordered 40 pounds so we won’t run out) and Mahi Mahi.  I also have a special order for fresh black Cod from Alaska.  Call me if you would like me to add some on for you, 734 4905.

Order live clams, oysters and lobster for Valentine’s Weekend, 734 4905

Brat Flavors will be Mushroom Swiss and Plain.

Meat Specials:

2 Free Deserts with steak, seafood or wine purchase on Valentine’s day.  French Silk Pie, Hot Fudge Chocolate Cake or NY Cheesecake.  See you Thursday! 

Pork Chops 2.99 lb thick thin or extr thick

St Louis Spare Ribs 2.99 lb

Pork Tenderloin 4.99 lb

Choice Chuck Roast 4.49 lb

Whole Pork Butts 2.00 lb  8 pound average great for pulled pork

Heart shaped Rib Eye Steaks

Choice Beef Tenderloin 22.00 lb

Prime Rib Eye Steak 20.00 lb

Prime Tenderloin 30.00 lb  the best steak, like butter on your tongue  8 ounce steaks are about 15.oo each

4 ounce cold water lobster tails 5.00 each or 2 for 10.00

Homemade Pizza 5.99 12 inch, Speciality Pizza 6.99 12 inch

New Beers:

3 sheeps Brewery named Wisconsin’s #1 new brewery in 2013  Water Slide, Baad Boy, Rebel Kent and Cirque Wit 6 packs

Lakefront Brewery Big Easy for Fat Tuesday 6 pack

Sam Adams Alpine Spring 6 pack

Sierra Nevada Bigfoot Barley Wine 4 pack

Central Waters Peruvian Morning and Bourbon Barrel Barley Wine  4 packs

Somersby Hard Apple Cider 4 pack

New Wines:

Tuesday 2-12 only Buy one get the 2nd bottle 1/2 price equal or lesser value.  Enjoy the State of the Union Speech but don’t throw the bottle at the TV.  One offer per household, no coupons please.

Flip Flop Pink Moscoto 1.5 Liter bottle.  In on Wednesday

 

Thank you for shopping at my store, Richard

 

Share on Facebook