Specials for week of March 18th

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Happy Birthday Mom!  She is 85 tomorrow.  We had 17 family members at the house for birthday dinner on Sunday. 

Get your basketball brackets filled out.  My kids accuse me of cheating  just because I filled mine out on Thursday last year.  They want to see a full bracket on Wednesday Night, can you believe that?  Go deep Wisconsin and Marquette. Oh, and Louise won the family competition last year… no pressure.

The new “Fresh Fish” radio ad should start airing on WHBY, 1150 AM during thier local programing and on every Brewers game.  Took us about 15 minutes for Carter to do the ad.  Sharky was a little worried about working with a 3 year old.  Carter was cute, every time Sharky said slower Carter was softer and every time Sharky said softer Carter was slower.  Carter is going to the water park as part of his “pay” for doing the radio ad.

Happy first day of Spring on Wednesday.

Fresh seafood for Tuesday will be Tilapia.

Fresh Seafood for Wednesday will be Ora King Salmon and Arctic Char or Sole or Flounder if the Char Doesn’t come in.

Fresh Seafood for Thursday will be Chilean Sea Bass, Walleye and Northern Pike.

Fresh seafood for Friday will be Snapper, Scottish Salmon, Perch, Haddock, Catfish, Smelt, Scallops and PEI Mussels.  Any interest in Fresh Calimari?  Have had some chatter about fresh Calimari lately.  Call me at 734 4905 if you want some for Friday.

Order live lobster, oysters and Clams by 4 pm Thursday for Friday and Tuesday for wednesday delivery.

Fresh Brats will be Greek and Plain in Pork.

Meat Specials:

Ground Chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds

Choice Chuck Roast 4.49 lb

Pork Chops 2.99 lb  Thick, Thin, Extra thick or Stuffed

Choice Rib Eye Steak 10.99 lb

Choice NY Strip Steaks 9.99 lb

Prime TEnderloin 30.00 lb

Home Made Pizza 12 inch 5.99 each some 6.99 or 16 inch Game Day Pizza 9.99 each  Call your special requests in @ 734 4905

Cheese and sausage trays 8.99 lb

Waupaca Potato Salad 2.99 lb

Cocktail Weenees 5.99 lb

Cheddarwurst 5.99lb

Turtle meat 34.99 for a 2 pound package in the freezer by the gator.

New Wines:

Picos Tempranillo from Spain.  Dry fruity with licorice finish.

Picos Old Vines Garnacha from Spain.  Dry but almost sweet red with taste of rasin on the finish.  Grown in very harsh conditions which concentrates the flavor.

Besitos Valentino Moscato from Spain.  You will find this one to be slightly drier and more fruity than sweet than most Moscato on the shelf now.

New Beers:

Lagunitas Cappicinno Stout 22 oz bottle

3 Sheeps Waterslide 6 pack bottles  a great new Wisconsin brewery.

Thank you for shopping at and recommending my store, Richard.

 

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Hot entree for today

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will be Korean BBQ Ribs.  Call Pat at 734 4905 to reserve yours.

Sorry for the late notice.

Richard.

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Specials for week or March 11th

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Anybody seen any robins yet?  Winter is sure getting tiresome.  Think I will look for the robin decoys in the garage.

Carter seems to be entering his terrible 3’s so to speak.  He had a lot of trouble following directions and doing what he was told over the weekend but the best was today when he was fooling around with the fan on Nana’s side of the bed.  We have a 12/12 pitch roof that makes a nice slant to the ceiling.  Carter, turn the fan off.  He stands up and says no, looks at me and jumps whoomping his head on the slanted ceiling.  No marks so Papa’s watch is still good.

Kenzie on the other hand is a little angel until she starts to crawl.

Check out Niemuth’s facebook page on Thursdays for a chance to win a $10 gift certificate for playing trivia.

Fresh Seafood for Tuesday will be Mahi Mahi.

Fresh seafood for Wednesday will be Ora King Salmon, (lots of it because I ordered 2 fish this week because it sells so fast) and Atlantic Sole.

Fresh seafood for Thursday will be Halibut and Walleye.  I ordered 1 whole halibut that will range from 10 to 50 pounds, I am hoping for about a 25 pounder)

Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Perch, Haddock, Wild Gulf Shrimp, PEI Mussesl, King Salmon, peeky toe crab meat and Scallops.

Order Live Lobster, clams and oysters by 4 pm tuesday for Wednesday and 4 pm Thursday for Friday and the weekend.

Brat flavors will be Carribean Jerk and Plain.

Meat Specials:

Order Easter ham, lamb and roasts soon.   Easter is March 31st!  Thats 3 weeks.

Lamb Chops 15.99 lb

Spicey Marinated Mango Chicken Breast 3.99 lb

Chicken Leg Quarters .99 lb

Country Style Ribs 1.99 lb

Pork Back Ribs 3.99 lb

Pork Tenderloin 4.99 lb  whole or stuffed.

Stuffed Pork Chops 2.99 lb

Grass Fed Ground Chuck 5.99 lb

Grass Fed Chuck Roast 7.99 lb

Grass Fed Top Sirloin steak 9.99 lb

Grass Fed Beef Liver 1.99 lb

Chicken Wings 3.49 lb less than 10 pounds  2.99 lb 10 pounds or more all flats and drummy, no points, no waste

Ground chuck 2.79 lb 5 pounds or more, 3.49 less than 5 pounds

Cocktail weenees 5.99 lb

New Wines:

Chateau Michelle Riesling or late harvest Riesling

New Beers:

Founders Old Curmudgion 4 pack 12 oz

Founders Allday  IPA  6 pack bottles

Lagunitas Sucks 6 pack

Milwaukee Brewing O-GII beer brewed with tea 4 pack 16 oz cans

Thank you for shopping at and recommending my Store. 

 

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Hot entree for Monday will be

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Pulled pork!  Monday afternoon after 3 pm.  Call Pat at 734 4905 to reserve yours.

Thank you, Richard.

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Specials @ Niemuth’s for week of March 4th

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So, sleepover at Nana’s this weekend. Carter wanted a banana. She said sure.. He ate it and then she said.. where do we put the peel, he immediately says the garbage and runs into the bathroom in the basement at the lake. He walks out and says, ‘I put it in the toilet’ Nana looked at him and said.. no you put it in the garbage… he says ‘No, Nana I put it in the toilet’ and then says..’Oh, I didn’t flush it.’ and runs into the bathroom.. She’s on his heels because she knows he speaks the truth. She gets to the door of the bathroom and he’s flushing. Nana looks in the toilet and just can’t bring herself to put her hand in the toilet and watches as it goes down. Hoping it will not plug the toilet as he happily goes out and annouces to Grandma Niemuth, AJ  and Aunt Janet .. ‘She’s not quick enough’  That started a giggle fest.
 
Fresh seafood for Tuesday will be Tilapia and Mahi Mahi.
 
Fresh seafood for Wednesday will be Ora King Salmon and Atlantic Cod
 
Fresh seafood for Thursday will be Chilean Sea Bass, Walleye and Door County Whitefish.
 
Fresh Seafood for Friday will be Snapper, Scottish Salmon, Perch, Wild Gulf Shrimp, Haddock, Scallops, Peeky Toe Crab Meat, Smelt and PEI Mussels
 
ORder live lobster, oysters and Clams by 4 pm Tuesday for Wednesday and 4 Pm Thursday for Friday.
 
Brat Flavors will be Ranch Onion and Plain.
 
Meat Specials:
Bea’s Best Corned Beef Brisket 3.99 lb
 
Home made All Beef wieners 4.99 lb
 
Grass Fed Ground Chuck 5.99 lb
 
Grass Fed Top Sirloin Steak 9.99 lb
 
Grass Fed Rib Eye Steak 20.00 lb
 
Ground Chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds
 
Choice Rib Eye Steaks 10.99 lb
 
Choice NY Strip Steaks 9.99 lb
 
Sweet Italian Sausage Bulk  2.99 lb
 
Ground Pork 2.99 lb
 
Home made Pizza’s 5.99 12 inch and 6.99 12 inch deluxe  Matt’s goal is 50 this week, he has 13 thru Monday
 
Pork Country Style Ribs 1.99 lb
 
Pork ST Louis Ribs 2.99 lb
 
Smoked Pork hocks 2.99 lb  great for pea soup.
 
Jambalaya House will be in the parking lot on Sunday serving Jambalaya and Gumbo 11 am till gone.
 
New Wines:
Alexandria Nicole Late harvest Riesling from Washington State.
 
Chateau St Michelle Riesling and Late Harvest Riesling Mix or match 3 bottles for $27  save $3.00 per bottle off 11.99 single bottle price – arrives Wednesday deal only good for March, let me know if you want to order cases, 734 4905 Richard.
 
New Beers:
O’Hare’s Red and Irish Stout 4 pack bottles
 
Lakefront Brewing 25th Anniversary Series Imperial Stout 4 pack bottles
 
Sierra Nevada Big Foot Ale, Barley Wine 4 pack bottle
 
Thank you for shopping at and recommending my store, Richard.
 
 
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Hot Entree for Monday

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Tyler is back cooking this week.  The slection is Corned Beef Brisket and cabbage.  Should be ready to serve by 3 pm.  As always call tyler at 734 4905 to reserve yours.

Thank you, Richard.

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