Hot Entree for Monday April 1

No April Fools Niemuth’s will have hot beef ready after 3:30 pm Monday for your dinner. 

Hope you all had a wonderful Easter.

Go Brewers, opening day at Miller Park.

Thank you, Richard.

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Specials @ Niemuth’s for week of March 25th

Last Monday e-mail of March.  Looks like we might get a 40 degree temp by Friday.  That would be in like a lamb out like a lamb.  I have had people in the store telling me they have seen the robins stacked up on the Illinois border just waiting to get into Wisconsin.  Can’t Wait!

Carter and Kenzie spent the day Saturday at the water park in Wausau.  Carter is still a little fish, up and down the slide and in and out of the water.  Kenzie really enjoyed the water also except with no running yet.  She wore the cute little swimming suit that Nah Nah bought her and didn’t even turn blue.  She should be jumping off the dock at the lake this summer.

Niemuth’s Southside Market is Closed on Easter Sunday, March 31st.  Please enjoy your Easter Sunday with your family also.

Please call ASAP with any special requests for Easter.  I already have orders for Potato Salad, rib roast, Live Clams and Oysters as well as Calimari and Shucked oysters.  Call 734 4905 with your special requests.

Fresh Seafood for Tuesday will be Sword Fish.

Fresh Seafood for Wednesday will be Ora King Salmon and Atlantic cod.

Fresh SEafood for Thursday will be Walleye and To be determined.

Fresh seafood for Friday will be Perch, Pacific Grouper, Scottish Salmon, Tuna, Haddock, Wild Gulf Shrimp, Mussels and what ever else is requested.  I significantly increased the amount of Salmon and Perch for this Friday.  Please call any larger orders 3 pounds or more in by Thursday so I can adjust my quanity if needed. 

ORder live lobster, clams and oysters for Easter by 4 pm Tuesday for Wednesday delivery and 4 pm Thursday for Friday delivery.  734 4905

Brewers Home Opener is Monday April 1st.

Brat flavors will be Ranch and onion and Plain.

Meat Specials:

Waupaca Potato Salad 2.99 lb Easter orders really appreciated, 734 4905.  If it helps we figure 4 people per pound.

Choice Rib Eye Steak 11.99 lb

Choice NY Strip STeak 9.99 lb

Choice Tenderloin steak 22.00 lb

Prime Tenderloin steak 30.00 lb

Choice Flank Steak 8.99 lb

Ground Chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.

Country Style Ribs 1.99 lb

Whole Chickens 1.49 lb

Chicken Wings 3.49 lb IQF drumette and flats, 2.99 lb in 10 pound bags

Leg o lamb, lamb racks and lamb chops are still available for Easter 734 4905

Home made Pizza 5.99 12 inch, 6.99 12 inch speciality and 9.99 16 inch game day pizza

Home made Chicken beer and garlic hot stix.

Home smoked Scottish Salmon 13.99 lb several flavors available

New Wines:

Chateau St Michelle late harvest Riesling and Riesling great Easter wines 3 fo4 $27 special March sale price

Niemuth’s Southside Market is Closed for Easter Sunday.

Thank you for shopping at and recommending my Store.  Listen to Brewer Baseball on 1150 WHBY to hear Carter’s Fresh Fish commercial.

Richard.

 

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Hot Entree @ Niemuth’s on Monday

Pat’s home made hot lasagna is the main course.  I am also cooking some pulled pork that should be ready Monday afternoon also.  Call ahead to reserve your, 734 4905.

Thank you, Richard. 

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Jambalaya House in the parking lot

Saturday serving 11 AM til gone but he has plans for 3 batches of Jambalaya.  Gator Brats, Jamburritos and Gumbo also.

Thank you, Richard.

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Specials for week of March 18th

Happy Birthday Mom!  She is 85 tomorrow.  We had 17 family members at the house for birthday dinner on Sunday. 

Get your basketball brackets filled out.  My kids accuse me of cheating  just because I filled mine out on Thursday last year.  They want to see a full bracket on Wednesday Night, can you believe that?  Go deep Wisconsin and Marquette. Oh, and Louise won the family competition last year… no pressure.

The new “Fresh Fish” radio ad should start airing on WHBY, 1150 AM during thier local programing and on every Brewers game.  Took us about 15 minutes for Carter to do the ad.  Sharky was a little worried about working with a 3 year old.  Carter was cute, every time Sharky said slower Carter was softer and every time Sharky said softer Carter was slower.  Carter is going to the water park as part of his “pay” for doing the radio ad.

Happy first day of Spring on Wednesday.

Fresh seafood for Tuesday will be Tilapia.

Fresh Seafood for Wednesday will be Ora King Salmon and Arctic Char or Sole or Flounder if the Char Doesn’t come in.

Fresh Seafood for Thursday will be Chilean Sea Bass, Walleye and Northern Pike.

Fresh seafood for Friday will be Snapper, Scottish Salmon, Perch, Haddock, Catfish, Smelt, Scallops and PEI Mussels.  Any interest in Fresh Calimari?  Have had some chatter about fresh Calimari lately.  Call me at 734 4905 if you want some for Friday.

Order live lobster, oysters and Clams by 4 pm Thursday for Friday and Tuesday for wednesday delivery.

Fresh Brats will be Greek and Plain in Pork.

Meat Specials:

Ground Chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds

Choice Chuck Roast 4.49 lb

Pork Chops 2.99 lb  Thick, Thin, Extra thick or Stuffed

Choice Rib Eye Steak 10.99 lb

Choice NY Strip Steaks 9.99 lb

Prime TEnderloin 30.00 lb

Home Made Pizza 12 inch 5.99 each some 6.99 or 16 inch Game Day Pizza 9.99 each  Call your special requests in @ 734 4905

Cheese and sausage trays 8.99 lb

Waupaca Potato Salad 2.99 lb

Cocktail Weenees 5.99 lb

Cheddarwurst 5.99lb

Turtle meat 34.99 for a 2 pound package in the freezer by the gator.

New Wines:

Picos Tempranillo from Spain.  Dry fruity with licorice finish.

Picos Old Vines Garnacha from Spain.  Dry but almost sweet red with taste of rasin on the finish.  Grown in very harsh conditions which concentrates the flavor.

Besitos Valentino Moscato from Spain.  You will find this one to be slightly drier and more fruity than sweet than most Moscato on the shelf now.

New Beers:

Lagunitas Cappicinno Stout 22 oz bottle

3 Sheeps Waterslide 6 pack bottles  a great new Wisconsin brewery.

Thank you for shopping at and recommending my store, Richard.

 

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Hot entree for today

will be Korean BBQ Ribs.  Call Pat at 734 4905 to reserve yours.

Sorry for the late notice.

Richard.

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