Specials @ Niemuth’s for week of September 7th

Golfing with Owen, AJ and Jimmy on Monday. Shot 49. They still won’t let me play from the red or gold tees, tell me I am not old enough yet. Didn’t order a hot dog from the 5th tee, Owen is not old enough yet for that.

Owen is quite a chicken guy, the chickens were out in the garden on Sunday. We went and herded them back in the coop. Owen put his finger in the cage and one of the hens was pecking it, he thought it was hilarious. Then he put his dad’s finger in the cage to get pecked and that was even funnier.

Live Lobster week end is September 18 and 19. Order your Lobsters early. 920 734 4905

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday

Fresh seafood for Tuesday NONE, Holiday.
Fresh seafood for Wednesday will be Ora King Salmon, Black tip Shark, Halibut Cheeks, Canadian Perch, Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish (sale Priced) Halibut and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock and Cod, Wild Gulf Shrimp, Yellow Fin Tuna, Whole Red Snappers and U10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors for this week will be Green and gold (Jalapeno cheddar) and Sheboygan.

Chef Inspired for this week:
Marinated Chicken Breast, Thighs
Stuffed Chicken Breast Wild Rice something
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Home Made Calzone, Greek, Sausage or Pepperoni

From the smokehouse this week:
Sweet Habanero, Landjaeger, Teriyaki cheese and Ghost Reaper
Pig Skins for dog chews
Pipe bones for dog chews
Natural casing wieners and Jalapeno cheddar wieners
Our Own Hickory Smoked Bacon
Hot from the smokehouse at 4 PM Friday Back Ribs and 1/2 chickens
Canadian Bacon

Meat Specials:
Beef Choice and Prime Tenderloin
Choice, Prime and Wagyu Rib Eye
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 4.99 lb
Ground Pork 2.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick, thin or extra thick
whole Pork Butt 1.99 lb 8-10 pound average, cut and trimmed 2.99 lb
Whole Beef Brisket 4.99 lb 12-18 pound average, cut and trimmed 7.99 lb
Homemade Pizza starting at 5.99 each
Gluten Free Pizza starting at 10.99 each
Waupaca Potato Salad 2.99 lb

New Wine:
Cab and Chard in the 3 for $10 closeout

New Beers:
As always check our Facebook page for most recent deliveries
Sorry I misplaced the list from last week, check Facebook

Thank you for shopping at and recommending my store to your family and friends, Richard.

Share on Facebook