Hope you all had a great Labor Day Holiday. We were busy here thank you very much. I golfed on Monday morning with the family. Five golfers, 4 riders. I shot 46, same as son in law Jim. Nephew John shot 45. AJ and Scottie were just over 50. Owen had a couple nice putts. Fishing in the afternoon with Carter after a little clean up at the house. One big Catfish and a sheep head. Through them both back. Little disappointing based on weather and cow activity.
Fresh picked Waupaca Sweet Corn after 1 PM on Thursday.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Live Lobster Weekend (18th annual) will be September 16-17th. Order Early. Organize the family or Neighborhood. 920 734 4905
Fresh seafood for Tuesday is North Atlantic Cod and wild Sockeye Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Walleye, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be North Pacific Halibut.
Fresh seafood for Friday will be Pacific Grouper, Dover Sole, Canadian Atlantic Salmon, North Atlantic Cod and Haddock. Wild Gulf Shrimp, Yellow fin Tuna, Dry Pack Scallops and Live Bevan Oysters.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Falvors will be Green and Gold (Jalapeno Cheese) Sheboygan and Chorizo.
Chef Inspired:
Hot on Thursday after 4 PM BBQ Chicken Wings. Orders appreciated 920 734 4905
Hot BBQ Pork Ribs and BBQ 1/2 chickens after 4 PM Friday afternoon. Orders appreciated. 920 734 4905
4 flavors of stuffed Mushrooms
Pepperoni Pizza topped Portabella Mushrooms
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Bacon Wrapped Jalapeno Poppers
Smoked Chicken Salad
Pulled Pork Poblano Peppers
Taco Stuffed Bell Peppers
Spicy BBQ Chicken Strips
General Tso Marinated Chicken Thighs
Game Day Brat and Cheese Pizza
Grilling Veggies-Brussel Sprouts, Tri Color Carrots, Green Beans, Cauliflower
Bacon Wrapped Stuffed Chicken Breast
Stuffed Pork Chops
Cordon Blue stuffed Chicken Breast
From the Smokehouse:
Hot on Thursday after 4 PM BBQ Chicken Wings. Orders appreciated 920 734 4905
Hot BBQ Pork Ribs and BBQ 1/2 chickens after 4 PM Friday afternoon. Orders appreciated. 920 734 4905
Andouille
Smoked Polish
Cheddar Wurst
Swedish Potato Sausage
Our Own Hickory Smoked Bacon, Black Pepper Bacon, Garlic Bacon
Smoked Pork Hocks
Smoked Chicken Breast
Grandpa Bob’s Summer Sausage, Garlic Summer, Cheese Summer
Natural Casing Wieners, Jalapeno cheese wieners, cheese wieners, All Beef Wieners
Meat Specials:
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 puounds.
Whole Pork Butt 2.75 lb 8-10 pound average
Whole Packer Brisket 5.99 lb 12-18 pound average
Pork Steak 3.99 lb Thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Choice, Prime and Wagyu Rib Eye
Cowboy or Tomahawk bone in Rib Eye
Tri Tip, Flank Steak, Skirt Steak
Homemade Pizza starting at 6.99 each 12-inch, gluten free options also available.
Waupaca Potato Salad 3.99 lb.
New Wine:
New Beer:
4 pack Friday beer Samples 3-6 PM Friday
Half Acre Lager Town Octoberfest Lager
Surly Sixteen Imperial Red Ale aged in Bourbon Barrels with strawberry and raspberry
Good City Fetch West Coast IPA
Old Nation Oktoberfest lager
Wasatch Black O’Lantern Pumpkin Stout
Schramm’s Premium Mead Blueberry, Raspberry, Blank Agnes and Red Agnes
Bullfalls Oktoberfest
Thank you for Shopping at and recommending my store to your family and friends, Richard.
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