Mark your calanders for Friday October 16th. Doug wants to do a big BBQ blowout fundraiser for Wounded Warrior Project. He has raised over $2000 for the first two BBQ events. More details to follow.
Carter is fishing with worms now and catching and releasing a lot of blue gills. He has also discovered that the fishing is better on the neighbors dock, they have a tree that fell in the water next to the dock. He said after school today that he has been in school an awful long time now. Its been 3 weeks. And “K” was the letter of the day today.
My sister Janet is back from Alaska and went golfing with me and Kenzie this morning. She hasn’t played in over 10 years but hit them pretty well. Kenzie wouldn’t sit by her in the cart at all unless she could get Janet’s seat before she got there. Then I would have to move Kenzie out of the way.
Brat Flavors will be Apple Pie and Cheese, KC BBQ Brat and Plain in Pork. Buffalo in Chicken.
Fresh Seafood for Tuesday will be: Swordfish.
Fresh seafood for Wednesday will be: Ora King Salmon, Wild Sockeye Salmon, Canadian Perch and Catfish.
Fresh SEafood for Thursday will be Sword or Walleye (I don’t remember which I ordered) and u 10 Dry Pack Scallops.
Fresh seafood for Friday will be: Sole, Crab Stuffed Sole, Scottish Salmon, Wild Salmon, Atlantic Haddock, Yellowfin Tuna, Wild Gulf Shrimp, PEI Mussels.
Thank you for a great Live Lobster Weekend. I had 9 extras including a 4 pounder and sold them all.
Order Live Lobsters, Clams and Oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery, 920 734 4905
Last Week for Waupaca Sweet Corn! Grace said she is on the last planting. Local Grown Butternut Squash now available.
From the Smokehouse This Week:
Natural casing Wieners
Your own meat Venison Sausage, bring in your fresh venison from this fall’s hunt or the stuff left in your freezer and have it made into something you will like.
Smoked Polish and maybe cheddarwurst
Grandpa’s summer sausage
Niemuth’s Dry Cured Bacon made the way we did it back in the 1960’s and 70’s when my dad won prizes for his bacon.
Hot Stix, Bloody Mary, Sweet Habanaro and Grim Reaper, landjaeger was made last week but will probably be gone by the end of the week.
Chef Inspired for this week:
Stuffed Pork Chops
Stuffed Cornish Hens
Chicken and Beef Pot Pies
Wicked Clam Chowder served Hot Every Friday noon til Close
Italian Ravioli back in stock Wednesday
Stuffed Pork Tenderloin
Home Made Pizza, single topping, Greek, veggie, supreme, BBQ, green and gold and many more, call ahead for special requests 920 734 4905
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Round 5.49 lb
Grass Fed NY Strip Steak 19.99 lb SALE SAVE $5.00 lb
Grass Fed Top Sirloin Steak 14.99 lb
Grass Fed Ground Chuck 6.99 lb
Marinaded Chicken Breast 4.49 lb
whole Chicken Wings 2.99 lb
Chicken Drums .99 lb
Boneless Duck Breast 14.49 lb
Wisconsin Grass Fed Rabbit 7.99 lb
Side Pork 4.99 lb, sliced frozen
Pork STeak 2.49 lb thick or Thin
Pork Chops 3.99 lb Thick, Thin or Extra Thick.
Pork Country Style Ribs 1.99 lb
Whole Choice Beef Brisket 4.99 lb 8 – 15 pound average, had a 22 pounder last week, sold fast
Whole Pork Butts 1.79 lb 8 – 10 pound average
Pork Back Ribs 4.99 lb never Frozen
Waupaca Potato Salad 2.99 lb
Niemuth’s Dry Cured Bacon 7.99 lb
Orval Belgium Trappist Ale 11.2 oz bottle singles
Ayinger Brauweiss and Oktoberfest 16.9 oz bottles, Germany.
Lindeman’s Peche single bottles Belgium
Two Brothers Artisan Brewery from Chicago 4 varieties, Wobble IPA and Dog Days Lager in 6 pack Cans and Ebel’s Weiss and Prarie Golden Ale in 6 pack Bottles.
Probably last week for Waupaca Sweet Corn, Grace said they are on the last planting. I do have local grown Butternut Squash just in.
Thank you for shopping at and recommending my store to your family, friends and co workers, Richard.Share on Facebook