Owen and I golfed today and he is becoming a little too independent. He sat up on the seat or my lap while riding and pushed the gas peddle when I was hitting the ball. He can’t get the key back in correctly yet so I can still slow him down a little. Only played 6 holes 2 par and 4 double bogie. We both needed a nap.
No bear opening weekend in Hayward but we did manage to run over a deer with the car. I always tell people its better to take a deer with a gun or bow, not a Ford or Chevy or in this case a Volkswagen. Be careful driving, deer are everywhere.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday, and 9-7 Friday and Saturday.
Live Lobster Weekend is this weekend September 18-19. Order before Wednesday. 920 734 4905
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Halibut Cheeks, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna and Canadian Walleye and maybe one more, I don’t remember.
Fresh seafood for Friday will be Sole, Scottish Salmon, North Atlantic Haddock, Cod, Wild Gulf Shrimp, Yellow Fin Tuna, Whole Red Snapper and U10 Dry Pack Scallops.
Order Live Lobster, Caviar, Oysters and Clams by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors for this week will be Apple Cheddar and Sheboygan in Pork
Chef Inspired for this week:
homemade Calzone Sausage, Pepperoni and Greek
Homemade Pizza and gluten free pizza
Stuffed Chicken Breast
Marinated Chicken Thighs
Marinated Chicken Breast
Stuffed Mushroom Caps
Portabella Pizza caps
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Al Capon Roast on Wednesday
Grillin Veggies Green Beans, Brussel Sprouts, Potatoes, Califlower
Stuffed Pablano Peppers
From the Smokehouse this week:
Our own Hickory smoked Bacon, Garlic Bacon, Pepper Bacon and Brown Sugar Bacon
Jalapeno Cheddar Wieners
Natural Casing Wieners
Teriyaki cheese, Sweet Habanero and Ghost Reapers
Bring your Venison trim in for sausage or hamburger
Choice Tomahawk rib Eye Steak
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Choice Short Ribs 7.99 lb
Choice Boneless Chuck Roast 5.99 lb
Whole Beef Brisket 4.99 lb 12-18 pound average
Whole pork Butt 1.99 lb
Pork Back Ribs 4.99 lb
Pork Country Style Ribs 2.49 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 3.99 lb thick thin or Extra Thick
Ground Pork 2.99 lb
Prime beef is short right now. We will do our best to continue to get Prime Tenderloin and Rib Eye Steak.
Homemade Pizza and Calzone
Waupaca Potato Salad 2.99 lb
New 3 for $10 Cab and Chard while supply lasts
See our Facebook page for latest arrivals each week.
Revolution Base West Coast Pale Ale
Revolution Superstructure Imperial Hazy IPA
Revolution Freedom of Assembly Sour
Karben 4 Double Fantasy Factory
Bent Paddle Wilderness Tuxedo
Terrapin Dancing Gummy Beer Hemp Cherry Berliner Weisse
Founders Underground Mountain Brown Imperial Brown brewed with coffee and aged in bourbon barrels
Central Waters Wendy Coffee Pumpkin Milkshake IPA
Alesmith Juice Stand Hazy IPA
Half Acre Alive in its jaws Double Dry Hop Double IPA
Left Hand Whiket Russian Nitro White Stout with coffee and vanilla 8.9% abv
Surly Damian Black IPA
The Bruery Vermont Sticky Maple bourbon barrel aged Imperial Stout with maple
Southern Tier Nitro Pumpking
Forbidden Root Radio Swan NE IPA with Mosaic and Eldorado Hops
Thank you for Shopping at and recommending my store to your family and friends, Richard.Share on Facebook