Specials @ Niemuth’s for week of October 7th

Big trouble in the Niemuth household, Kenzie is walking at will, very little crawling left in her.  When she walked me this morning I was tempted to take her out of the stroller to walk on the road but not by myself with both dogs along.  Can’t risk road rash on Papa’s watch.

My youngest son Scott now has the Niemuth record for latest swim of the summer.  He swam out and brought the swimming dock in on Saturday.  His sister watched from the house.  She wasn’t brave enough to go down and push him in.  She would have probably been in herself.  My latest swim in the lake was a few years ago on September 15th. 

Next week might be the start of the oak ridge color change out in Waupaca and Waushara counties.  The maple, poplar and ash are really pretty now and the small oaks along the road are really pretty but the big ones haven’t turned yet.  No wooly bear caterpillars this year, but lots of nice mushrooms when we are walking.

Check out Niemuth’s Southside Market on Facebook.  Trivia contest every Thursday.  This weeks question should have something to do with Wahoo because I double ordered it for Thursday and Friday.

We are grinding venison into hamburger and will be making venison sausage in November.  Drop yours off now for prompt service.

Thanksgiving is coming, Amish Naturals, Bell & Evans Organic free range and naturals are now available to order.  Call 734 4905 or stop in to order.

Fresh Seafood for Tuesday will be Swordfish and Mahi Mahi.

Fresh seafood for Wednesday will be Ora King Salmon and Halibut Cheeks.

Fresh Seafood for Thursday will be Chilean Sea Bass, Wahoo and Canadian Walleye.

Fresh Seafood for Friday will be Snapper, Scottish Salmon, Wild Coho Salmon, Wild Gulf Shrimp, Atlantic Haddock, Atlantic Cod, Perch, Scallops and Wahoo.  I hope you like Wahoo because I ordered it for Both Thursday and Friday.

I got a box full of seafood recipes from the Alaska Seafood Counsel.  Stop in and check them out.

Live Lobster, oysters and Clams must be ordered by 4 pm Tuesday for Wednesday Delivery and 4 pm Thursday for Friday delivery.  Call 734 4905 to order.

Brat Flavors will be Greek and Plain in Pork.  Greek by special request, going to Colorado Elk hunting.  Chicken Brat will be Red, White and Blue, thats red pepper, ranch brat seasoning and blue cheese.

Meat Specials:

Ground chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.

Sweet Italian Sausage 2.99 lb  Bulk

Plain Ground Pork 2.99 lb

pork back ribs 3.99 lb

Whole beef tenderloin 8.99 lb  4 – 5 pound average.

Choice Rib Eye Steaks 13.99 lb

Choice NY Strip steaks 13.99 lb

Choice Tri Tip Steak 5.99 lb

Waupaca Potato Salad 2.99 lb

Home Smoked Bacon 6.49 lb

Grass Fed Ground Chuck 5.99 lb

Grass Fed Rib Eye or NY Strip Steak 19.99 lb

Grass Fed Chuck Roast 7.99 lb

Beef Shish Ka Bobs 7.99 lb

Choice Flank Steak 8.99 lb

Choice inside Skirt Steak 5.99 lb

Pork Chops 2.99 lb  thick, thin, Stuffed or Extra Thick.

Country Style Ribs 1.99 lb

Whole Pork Butt 2.00 lb  8 – 10 pound average.

Boneless Duck Breast 12.99 lb

New Wines:

Merry Edwards 2010 Russian River Pinot Noir  Must have tasted really good when we sampled it because I got a case in.  Only 49.99 bottle or order it direct from the vineyard for 57.  They have a really good looking duck breast recipe to go with it on their website.  Sold 2 bottles fo far.

Schmitt Sohne Ice Wine 500 ml bottle

Hogue Late Harvest Riesling in on Wednesday by special request.

Skeleton Malbec 1 liter bottle from Argentina 2 for prices for Halloween

The Big Red Monster California Red Blend 2 for prices for Halloween

Mosel Saar Ruwer Riesling “Orange” Cat 500 ml bottle

New Beers:

Green Flash Brewing Green Bullet Triple IPA 4 pack

Green Flash Brewing Double Stout Black Ale 4 pack

Sam Adams Fat Jack Double Pumpkin 22 oz bottle

Alaskan Pilot Series Pumpkin Porter 22 oz bottle

New in Liquor Department:

Door County Distillery Apple Brandy

Thank you for Shopping at and recommending my store to your friends and neighbors.  Richard.

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