No golf today, forgot my clubs and kind of windy for a 6 month old. Hopefully golf on Wednesday.
Owen has 3 carved pumpkins. One is a digger, one a dump truck and the third is an otter. Owen loves otters and diggers and dump trucks. Sylvi doesn’t have a pumpkin. I think she is suffering from 2nd child syndrome, but she did get a cute haircut on Sunday, first one and recorded. She is no longer a turtle. Up and crawling around on her own.
I was trying to help Kenzie and Carter negotiate for a horse on Saturday at John and Lisa’s wedding party. I told them to ask for the black one, Lisa only has brown ones. Kenzie and Becki will be riding with Lisa before Thanksgiving.
Order Fresh Amish Turkeys SOON! I have over 200 ordered but NO EXRAS WILL BE AVAILABLE FOR LATE ORDERS! 920 734 4905
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Swordfish and I don’t remember.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock and Cod, Wild Gulf Shrimp, Yellow fin Tuna, Marshal Cove Main Mussels, Live Bevan Oysters.
Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors will be Beer and Onion and Sheboygan.
Chef Inspired for this week:
Bacon Wrapped Andouille stuffed pork tenderloin
Bacon Wrapped Jalapeno poppers and Chorizo Jalapeno Poppers
Stuffed Whole Chicken
Stuffed Chicken Breast Ricotta Spinach and Cordon Bleu
Marinated Chicken Breast and boneless Thighs
Beef Tenderloin Shish ka Bobs
Grilling Veggies Brussel Sprouts, Green Beans
Cheesy Potatoes
Giant Pretzel
Stuffed Cardinals (Cornish hens)
Stuffed Mushroom Caps New Flavor is Mushroom Rockefeller
Pepperoni Pizza Portabella Caps
Maryland Crab Cakes, Stuffed Crab Shells
Pulled Pork Stuffed Pablano peppers
Taco Stuffed Bell Peppers
From the smokehouse:
Upper Cudighi
Hickory smoked dry cured bacon Garlic Bacon, Black Pepper Bacon
Canadian Bacon
Smoked Beef (dried Beef)
Super Bacon
Beef Bacon
Smoked Beef Brisket
Landjaeger, Hot sticks, Sweet Habanero, dry aged grim reaper and teriyaki and cheese
Smoked Pork Hocks
Smoked Chicken Breast
Smoked Beef Strips (beef Jerky) all flavors
Ring Bologna Plain and Garlic
Mettwurst
Swedish Potato Sausage
Cheddarwurst
Natural Casing Wieners
Your own meat venison sausage. Get your own meat back, fast turn around. 920 734 4905 for details
Meat Specials:
Meat Loaf Mix ready to cook
Beef Pot Roast and veggies ready to cook
Richard’s secret Rub seasoned steaks
Stuffed Whole Chicken 3.99 lb
Boneless Skinless Chicken Breast 3.99 lb
Chicken Wings Jumbo Whole of Cut Party wings 5.99 lb
Whole Beef Brisket, Pork Butt, St Louis Ribs and Back Ribs
Veal Chops
Ground Veal
Frenched Rack of Lamb
Ground Lamb
Ground Chuck 5.49 lb 5 pounds or more, 5.99 lb less than 5 pounds
Homemade Pizza starting at 5.99 each 12 inch, gluten free options also available
Waupaca Potato Salad 3.49 lb
New Wine:
New Beer:
Boulevard Stuff of Legends Barrel aged Stout with vanilla and cocoa 13.3% abv Oreo cookie inspired
Maine Beer Lunch IPA
Kentucky Bourbon Barrel Peppermint Porter barrel aged peppermint porter 8.2% abv
Lupulin Chocolate Malt Laterus Double Pastry Stout with chocolate and vanilla bean
Fat Squirrel Nut Brown from New Glarus
Lakefront My Turn Townie Marzen Oktoberfest
Victory Merry Monkey a Christmas Monkey must be a good one this is the 3rd case so far
Thank you for shopping at and recommending my store to your family and friends, Richard.
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