Specials @ Niemuth’s for week of October 22nd

What a good weekend of BBQ at Niemuth’s.  I have 4 racks of baby back ribs left and about 5 pounds of pulled pork.  Sold over 40 racks of ribs, 25 pounds of pulled pork and 50 pounds of chicken.  Watch for our prime rib and holiday appitizer cook out the first week in December.

Carter,  John and I got a round of golf in today.  I won by 2 strokes so this might be the last round.  It took most of the summer but Carter hit a couple balls about 30 feet all by himself today.  I have been showing him how to hold the club, spread his feet and swing in rhythm all summer.  Kenzie will be with me and Carter in about 3 weeks when Becky goes back to work.  I told Carter today that we will start taking naps again, he didn’t think that was a good idea.

Fresh fish for Tuesday will be Swordfish and Canadian Salmon.

Fresh seafood for Wednesday will be Halibut Cheeks and Atlantic Cod.

Fresh seafood for Thursday will be Door County Whitefish, Swordfish and Walleye? I think

Fresh Seafood for Friday will be Pacific Grouper, Scottish and Wild Coho Salmon, Perch, Haddock and Something else I don’t remember.

Order live lobster, clams and oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery.  One more week of guaranteed low Live Lobster prices.  Call 734 4905 to place your orders. 

Brat Flavors will be Jamacian Jerk and plain in Pork.  Tomato, Basil and Parmesan in Chicken.  Mostly because I have orders for these flavors this weekend.

Meat Specials:

Fresh Turkey orders for Thanksgiving and Christmas can be taken now.  I have the Fresh Turkeys ordered for Thanksgiving and will have the chart up Tuesday.  I have about a dozen sold so far, won’t get price until first week in November.  Call 734 4905 or stop in to order.

Grass Fed Ground chuck 5.99 lb fresh, 5.49 lb frozen.  Look in Freezer door 6 at the bottom for Frozen Grass Fed Ground Chuck.

Grass Fed Top Sirloin Steaks  9.99 lb

Grass Fed Chuck Roast 7.99 lb

Grass fed Rib Eye Steak 19.99 lb

Choice rib Eye Steak 12.99 lb  Save $1.00 per pound

Veal Oso Bocco 19.99 lb

Choice Top Sirloin Steak  8.99 lb

Choice Chuck Roast 4.99 lb

Whole Pork loins 1.99 lb  cut as desired, call 734 4905 to order.

Pork Back Ribs 3.99 lb

Pork Tenderloin  4.99 lb

Stuffed Chicken Breast 4.49 lb  Several flavors to choose from.

Italian Meat loaf mix or stuffed peppers  3.99 lb

Pork Country style ribs 1.99 lb   Larger orders please call ahead  734 4905

New Wines:

For Halloween!

Skeleton Malbec from Argentina in a larger 1 liter bottle

The Big Red Monster California Red Blend

Cryptic Dark and Mysterious California Red Blend

Door County Hallowine 

New Beers:

New Castle Winter IPA 6 packs

Shock Top Midnight 6 packs

Rogue Dead Guy 22 oz bottle

Wychwood HobGoblin  16 oz bottle

Wychwood Scarecrow 16 oz bottle

Last 2 cases of Oskar Blues Deviant Dale 4 packs

Winter and holiday beers will be arriving soon.

Thank you for shopping at and recommending my store.  We have seen a lot of first time customers lately, I appreciate your help, Richard.

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