No golf today, snow on the grass. No walk either, to windy for a wimp like me. Just cuddle time with Sylvi.
Sleep over at camp Nana last Friday for Owen and Sylvi. They slept in as did their mom at home on Saturday morning. Mom was going grocery shopping and Nana asked Owen if would be able to grocery shop without kids. Owen said “she can handle it.”
Jim took the dock out today. Time to get it out I guess, before it freezes.
Order Fresh Amish Thanksgiving turkeys Soon!
People are buying gift certificates for Christmas already.
B&E’s Tree’s 100% Maple Syrup – but Rye-barrel-aged 2+ years in the ‘Dapper’ store pick oak!?! We’ve got a barrel’s worth, stop on in for the best Maple Syrup you will ever get.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday
Fresh seafood for Tuesday will be Wisconsin Superior Atlantic Salmon.
Fresh seafood for Wednesday will be Ora King salmon, Green Bay Perch, Canadian Walleye and Live Bevan Oysters.
Fresh seafood for Thursday will be Blue Fin Tuna and Halibut.
Fresh seafood for Friday will be Pacific Grouper, Canadian Supreme Atlantic Salmon, North Atlantic Cod and Haddock, Yellow fin Tuna and Wild Gulf Shrimp.
AVAILABLE FOR FRIDAY DELIVERY FRESH
-
FLORIDA
STONE CRAB CLAWS. MEDIUM $45 LB. CASH LARGE $57 LB. CASH MORE IF CREDIT CARD. ARRIVE IN CHICAGO WEDNESDAY FOR FRIDAY DELIVERY. CALL 920 734 4905
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavor will be Sheboygan.
Chef Inspired for this week:
Meat Loaf ready to cook
Stuffed Pork Chops Apple Pie and Cheddar
Pizzas of the week are Beer Brat and BBQ Pulled Pork
Jerk Marinated Chicken Thighs
5 different stuffed mushroom caps
Hot on Friday Home Made Clam Chowder, and another Soup
Hot from the Smokehouse at 4 PM BBQ Ribs and 1/2 BBQ Chicken
Seafood Alfredo Pasta ready to heat and eat
Chicken Wild Rice Soup (didn’t say what day)
Bacon Wrapped andouille stuffed pork tenderloin.
Bacon wrapped jalapeno poppers.
Pulled pork stuffed poblano peppers
Stuffed Bell peppers.
From the smokehouse:
Hot Sticks, Landjaeger, Sweet Habanero, Grim Reaper teriyaki Cheese
Our Own Hickory smoked bacon, Pepper Bacon, Garlic Bacon, Maple Brown sugar bacon.
Grandpa Bob’s plain and Garlic, All Beef and Jalapeno Cheese.
Smoked Chicken Breast.
Our own Hickory smoked boneless Ham, Whole or 1/2 pieces or sliced for sandwiches.
Smoked beef strips (beef jerky) 3 flavors
Natural Casing Wieners, All Beef Wieners, Chili Cheese Wieners, Jalapeno Cheese Wieners.
All Beef Jalapeno cheese smoked sausage.
Linguisa
Cheddar Wurst
Smoked Polish
Bring your venison in for YOUR OWN MEAT VENISON SAUSAGE! Thats right, your own meat back! Fast turnaround.
Meat Specials:
Veal Oso Bucco
Lamb Chops
Wisconsin Grass fed Rabbit
Chicago Italian Sausage 4.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Wisconsin Grass Fed Rib Eye 24.99 lb
Prime Berkshire/Duroc Heritage pork chops 6.99 lb. Cowboy Cut
Pork Steak 3.99 lb thick or thin
Pork Tenderloin 4.99 lb.
Choice Skirt steak 9.99 lb.
Choice Flank steak 10.99 lb.
Homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
Waupaca Potato Salad 3.99 lb
New Liquor:
LaCrosse High Rye Light Whiskey – new blend aged 50x normal aging, like the finest Canadian Rye you’ve never tried? Rye and Wheat mash (instead of the Rye/ Corn you’d find in CAN Rye), amazing micro-blend all aged in our store pick barrels – only $30.99/ bottle with bulk discounts for the holiday shopping season!
B&E’s Tree’s 100% Maple Syrup – but Rye-barrel-aged 2+ years in the ‘Dapper’ store pick oak!?! We’ve got a barrel’s worth, stop on in for the best Maple Syrup you will ever get.
THIS WEEK:
Lone Elm barrel proof Straight Wheat Whiskey, and honey-barrel-finished barrel proof Straight Wheat Whiskey store picks! Two barrels of amazing bold Wheat Whiskey from Texas’ best craft distillery! (Friday PM, with sampling from 3pm-6pm!)
New Wine:
ITALIAN TABLE WINE SPECIAL- Conviviale Montepulciano D’Abruzzo- Morello cherry, ripe plume plum and bramble fruit flavored palate with ripe structured tannins, warm earthy spices and a fresh acidic finish.
ONLY $9.99/bottle (was $11.99- SAVE $2/ BOTTLE) OR
Buy a case- $101.88 (THAT”S A SAVINGS OF $42/ CASE)
2019 Hilary Goldschmidt- Dark ruby-garnet color, aromas of red plum and black cherry. Flavors of blackberry and cassis on the palate. Broadly structured, finishes with long, silky tannins. 92 points Wine Spectator.
2020 Gautier Vouvray Sec- Aromas of white peach, apple and yellow flowers. Super fresh on the palate with depth delicate fruit and mineral. 91 Points Wine Spectator.
2019 Chacabuco Malbec- Unoaked, bright red color, soft and elegant aromas with plums and cherries. Fresh red fruits with a little spice and smooth tannins, a rounded persistent finish. 85 Points Wine Enthusiast.
NEW CLOSEOUT ITEMS-
Radio Boka- Tempranillo- $12 for a 3L box
Bonterra Red Blend- MADE WITH ORGANIC GRAPES- $5 for a 1.5L Box
Fox Brook Shiraz- $4/ bottle or 3 for $10- Mix and Match
Reggae Margarita READY TO DRINK OVER ICE- $4/bottle or $3 for $10- Mix and Match
New Beer:
Beer from EQUILIBRIUM, TRILLIUM (amazing IPA’s from both), 450 NORTH, HOOSIER (amazing sours from both), DESTIHL, URBAN ARTIFACT, VOODOO, and WELDWERKS!
THIS WEEK:
‘Carry The G’ cream ale comes in from GATHERING PLACE (available Weds AM). The official beer of Cheesehead TV!
903 Brewing Cherry Streusel Cream Ale, plus sours & IPA’s from DREKKER (available Thurs PM/ Friday depending on delivery).
New HOP BUTCHER FOR THE WORLD drop! We’re getting the latest batches of DunDunDun, and Unwind Your Mind, plus new brews Double Pepperoni, and Corn Cob Towers! (Available Weds PM)
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