Specials @ Niemuth’s for week of October 15th

no road construction report, I didn’t call him early enough. I did drive over Oneida on 441 today and the crossover diamond is looking good. They are back to Early November for the 441/Oneida street interchange to open.

3 on 3 hockey tournament this weekend for Carter. He has 2 practices tonight and made the squirt A team for this year. He is the 2nd youngest by a week on the team.

Fresh Amish Turkeys are ordered for Thanksgiving, no price until after the first of November but he said he didn’t think there would be any change from last year. Order board is going up, call 920 734 4905 or stop in to order.

Store hours are Monday – Saturday 9-9 and Sunday 10-6.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Canadian Walleye.
Fresh seafood for Friday will be Atlantic Flounder, Crab stuffed Flounder, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp, U 10 Dry Pack Scallops.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday. 920 734 4905

Brat flavors will be apple cheddar and original Sheboygan in Pork.

From the Smokehouse this week:
Bones and Tendons for dog chews
Landjaeger, Teriyaki and Cheese, Hot sticks, Sweet Habanero and Grim Reaper sticks
Natural Casing Wieners
Our own Hickory smoked dry cured bacon and Pepper Bacon
GochuJang smoked Sausage as spicy sweet Chinese flavored sausage
Bring your venison in for YOUR OWN MEAT VENISON SAUSAGE!

Chef Inspired for this week:
Al Capone Roast
Mushroom Wild Rice stuffed Chicken Breast
Chicken Cordon Blue
Stuffed Mushroom and Portabella Caps
Vegan Egg Plant and Zucchini
Cheesy Broccoli Beer Soup
White Chicken Chili
Sweet and Savory Butternut Squash Soup
Loaded Potato Skins
Apple Pie and Cheddar stuffed Pork Chops
Sweet & Sour stuffed Pork Chops
Beef Tenderloin and Chicken Shish ka Bobs

Meat Specials:
Choice Flank Steak 9.99 lb
Flat Iron Steak 10.99 lb
Boneless Duck Breast 14.99 lb
Prime rib eye tomahawk steaks 19.99 lb
Choice NY Strip steak 9.99 lb save $3 per pound
Beef Tenderloin 9.99 lb save $4 per pound
Ground Chuck 3.49 lb 5 pounds or more, 3.99 lb less than 5 pounds
Grass Fed Ground Chuck 6.99 lb
Pork Chops 2.99 lb thick, thin or extra thick
Pork Back Ribs 3.99 lb
Beef Short ribs 5.99 lb
Beef Oxtail 5.99 lb
Waupaca Potato Salad 2.99 lb

New Wines:
Ozeki Cloudy sake back in stock
A by Acacia Chardonnay back in stock Red Blend is discontinued

New Beers:
Goose Island Bourbon County punch cards are out, reporting more barrels and less bottles this year. Don’t know yet how many variants we will get. GOT TO BE ON THE LIST TO GET THE VARIANTS!!!
Bull Falls Marathon Lager
Omni Polo Nao Pecan Mud Cake
Decadent Ales Orange Cream Pop, Black Raspberry Cream Pop, Strawberry Cream Pop and Double Toasted Marshmallow
Stillwater People Power Nitro Multi Grain Pale Ale
Evil Twin The Check Please Double Dry Hopped Black IPA
Evil Twin THink of a Beer you want to Crush @ Fire Island American Pale Ale
Goose Island Parka Porter
Shiner Holiday Cheer get it now, a lot of people call after Thanksgiving and its gone.
Ale Asylum Napalm Bunny Imperial IPA
Anipee Café Blonde
Great Lakes Oatmeal Stout
Karben 4 Downton Appley Apple Ale
Stone Arch IPA This was tap room only last year
Oskar Blues Death by Coconut
Founders Harvest Ale Wet Hopped IPA
Black Rocks Nord Sky Session IPA
Black Rocks Presque
Dogfish Head Pennsylvania Tuxedo
Toppling Goliath Imperial Golden Nugget
Toppling Goliath Thresher
White Claw Mango Sparkling Seltzer Limited release

Thank you for recommending and shopping at my store, Richard aka the new George Bailey of Appleton.

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