Congratulations to Tom and Becki MacIntosh on their great finish last weekend at the American Royal BBQ Competition in Kansas City. Nice article in the Post Crescent Sunday. Tom and Becki will be my guest chefs at UW Fox Valley’s scholarship fund raiser EATS on Saturday Oct 19. Contact the UW Center for Tickets. They will be serving their Competition Beef Brisket.
We are processing venison this year including a “Your own Meat” sausage option. Stop in for details. We will cut, wrap and freeze your whole deer or just grind your trim into hamburger also. Call 734 4905 for an appointment.
Carter, Kenzie, AJ and I were scrubbing down swim mats and life jackets today to put away for winter. When I dropped them off with their mom she asked Carter where he got the crazy clothes he was wearing? He told her “Papa sprayed me down with the hose.” Next time I might really do that to the little weasel. His mom didn’t believe him.
Jambalaya Rod was in the parking lot the last 2 Sundays and is planning on this Sunday Oct 20th again. 3 PM Packer game, stop by for a bucket of jambalaya and brews for the game. Contact Rod on Facebook at Jambalaya House or call us at the store if you want to reserve a larger order, 734 4905.
Fresh seafood for Tuesday will be Amber Jack and Tilapia.
Fresh Seafood for Wednesday will be New Zealand Ora King Salmon and Alaska Halibut. End of Wild Halibut season is near, get it now!
Fresh Seafood for Thursday will be Wild Atlantic Grouper and Canadian Walleye .
Fresh Seafood for Friday will be Pacific Grouper, Scottish Salmon, Wild Alaska Coho Salmon, Haddock, Cod, Wild Gulf Shrimp, Canadian Perch and Scallops.
Live oysters, clams and lobster are always available if you order by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery. Call 734 4905 to order.
Fresh Brat Flavors will be Pizza and Plain in Pork. Tomato, basil Parmesan in Chicken.
Bell & Evans Organic Free Range Turkeys are selling fast, only 3 left for Thanksgiving. Call 734 4905 to order.
Grass Fed Ground chuck 5.99 lb
Grass Fed Rib Eye or NY Strip steak 19.99 lb
Grass Fed Top Sirloin Steak 10.99 lb
Grass Fed Chuck Roast 7.99 lb
Beef Short ribs 4.99 lb
Choice Flank Steak or London Broils 8.99 lb
Choice Tenderloin 22.00 lb
Ground Chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds. Call ahead for larger orders, 25 pounds or more.
Choice Chuck roast 4.49 lb
Mock Chicken Legs 3.99 lb
Pork Chops 2.99 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb stuffed or plain
Stuffed Pork Chops 2.99 lb
Whole pork Butts 2.00 lb 8-10 pound average
Whole beef Brisket 3.99 lb 12 – 14 pound average
Waupaca Potato Salad 3.99 lb
Smoked Polish, Cheddarwurst, Knackwurst, Andoullie, Smoked Cajun and Alligator Brats are always available.
Hogue late Harvest Riesling from Washington State by customer request
California’s Big Red Monster red blend
Moseland Riesling ORange Cat Bottle
Argentina’s Skeleton Malbec in 1 liter bottle
Other new Wines:
Charles Smith kung Fu Girl Riesling from Washington state
Charles Smith Velvet Devil from Washington State.
Crios Red Blend from Argentina
750 ml bottles from Belgium: all 9.99 or 10.99 each
Triporteur From Heaven
Triporteur from Hell
Brasserie Les 3 Fourquets Lupulus Ale Look for the cute little wolf puppy guarding the hops on the label
Rogue Dead Guy Growlers with the glow in the dark label, think Halloween
Rogue Shakspear Outmeal Stout 22 oz
Anderson Valley Brewing Co Wild Turkey Bourbon Barrel Stout 22 oz
Alaskan Brewing Variety 12 pack
Milwaukee Brewing by special request Louie’s Demise 6 pack
I have a special order for Rogue Vodka for Friday delivery. Let me know if you are interested in any of the Rogue Distillery liquors, Vodka, Whiskey or white or pink gin. Call me at 734 4905 by Thursday noon to order.
Thank you for shopping at and recommending my store, Richard “Fresh Fish” Niemuth.
Share on Facebook