Specials @ Niemuth’s for week of October 12th

Sorry about last week’s e-mail. We are in the process of changing over website hosts and lost access for a week. Then I gave Max a ride home last night but didn’t have my key to get back in. Wes had it. So another day late, Sorry.

Nice weekend in Hayward fishing with my kids and grand kids. Caught about 100 perch, cleaned 20 for dinner. Also caught several small mouth and walleye but either to big or to small to keep. Colors were great all the way up except the Flambeau River State forest was bare. Hayward was nice and Fifield home was very nice. Carter got tired/bored with catching so many perch. After a while he wouldn’t allow me to unhook his fish because I threw so many back. I told him its not like fishing with his dad, I catch fish in my boat.

Owen is developing a very happy personality. He chases, does circles and falls down, and just generally clowns around with his dad and cousins. No golf on Monday, rain, so Owen played truck and tractors with me.

Store Hours are 10-6 Sunday, Monday, Tuesday, 10-7 Wednesday and Thursday and 9-7 Friday and Saturday.

Fresh Seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch, Canadian Northern Pike and Live Bevan Oysters.
Fresh Seafood for Thursday will be Blue Fin Tuna, Wild Alaska Coho Salmon, Canadian Walleye.
Fresh seafood for Friday will be Sole, Scottish Salmon, North Atlantic Haddock, North Atlantic Cod, Yellow Fin Tuna,

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Sheboygan and Parmesan Garlic.

Chef Inspired for this week:
Roasting Veggies, Brussel sprouts, broccoli, cauliflower and green beans
Stuffed Mushrooms
Pizza Portabellas
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille Stuffed Pork Tenderloin
Stuffed Pork Chops
Meat loaf ready to cook
Chicken Bouya
Hot Clam Chowder Friday Afternoon
Hot BBQ back Ribs and 1/2 Chicken 4 PM Friday hot from the smokehouse

From the Smokehouse:
Dry Aged Grim Reaper
Landjaeger, Teriyaki and Cheese and Pepperoni sticks
Garlic Grandpa Bob’s summer sausage
Smoked Pork Chops
Smoked Beef later this week
Smoked Beef strips (Jerky) several flavors
Natural casing wieners, cheese wieners
bones and tendons for dog chews

Meat Specials:
Waygu Rib Eye tags have been 3+ and 4+ for marble scores
Boneless Choice Chuck Roast 5.99 lb
Might have some 7 bone bone in chuck roast left 5.99 lb after the order
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds
Ground Pork 2.99 lb
Pork Tenderloin 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork chops 3.99 lb thick Thin or extra thick
Ground Lamb 9.99 lb
Frenched Rack of Lamb 17.99 lb 2 racks per package
Whole Beef Brisket 4.99 lb cut and trimmed 7.99 lb
Whole Pork Butt 1.99 lb
Pork Back Ribs 4.99 lb
Homemade Pizza 12 inch starting at 5.99 each, Gluten free options available
Waupaca Potato Salad 2.99 lb

New Wine:

New Beers:
Appleton Beer Factory Oktoberfest
Third Space Mocha Java Porter
Belching Beaver DDH White Pony IPA
Maplewood Brownie Points
Maplewood Fist Bier
Three Floyds Black is Beautiful Oatmeal Stout
Founder Big Luscious
Half Acre Sailors Kush Double IPA
New Holland Dragon’s Milk Solera
New Holland Dragon’s Milk Reserve Vanilla Chia
New Holland Hazy River NE IPA
Lagunitas Sucks
Lagunitas Sonomica Sour Farmhouse Ale aged in red wine barrels
Oskar Blues Ten Fidy imperial Stout

thank you for shopping at and recommending my store to your family and friends, Richard.

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