Specials @ Niemuth’s for week of October 11

No golfing today, couldn’t find a jacket for Sylvi. Nice morning for golfing too.

Bike ride on Sunday here in Appleton, CE trail. Becki set her phone app and got 13.7 miles over to 55 in Kaukauna and back. We stopped at the bike shop on the trail, Becki got a water bottle holder installed and I got a new battery for my mile counter. When we got back to the house she had 13.7 miles and I had 11 mile even from the bike shop. Bottom line is we rode somewhere between 13 and 30 miles on Sunday.

Owen was burning up batteries driving his John Deere tractor around the yard. Then he sprayed his mom when she was spraying it off to put away.

Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.

Start thinking about ordering your fresh Amish turkey soon.

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Perch and Live Bevan Oysters.
Fresh seafood for Thursday will be Wild Coho Salmon and I forget again, sorry.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, North Atlantic Cod, Canadian Perch, Yellow Fin Tuna, Wild Gulf Shrimp and Dry Pack Scallops.

Please order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat flavors will be Pizza and Sheboygan in Pork.

Chef Inspired for this week:
Stuffed Pork Chops
Marinated Chicken Breast and boneless Thighs
Pepperoni Pizza topped Portabella Mushrooms
Crab Rangoon stuffed Mushroom caps
Bacon wrapped Jalapeno Poppers and Chorizo stuffed Poppers
Bacon Wrapped Andouille stuffed pork tenderloin
Pulled Pork stuffed Pablano peppers
Taco stuffed bell peppers
Hot ON Friday afternoon Lobster Bisque and NE Clam Chowder orders appreciated 920 734 4905
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller
egg rolls several flavors
Stuffed Pork Chops
Beef Tenderloin Shish ka Bobs

From the smokehouse:
Bones and tendons for dog chews
Garlic Summer sausage Slicing size
Hot Sticks, Landjaeger, Teriyaki Cheese, Sweet Habanero
Our own Hickory Smoked Bacon, Pepper Bacon, Garlic Bacon
Pork Hocks
Super Bacon
British Back Bacon
Smoked Polish
Bring your venison trim in for YOUR OWN MEAT VENISON SAUSAGE. We don’t mix your meat with others you get your own back. 15 pound minimum for most sausages.

Meat specials for this week:
Prime Flank steak 12.99 lb save $1 per pound
Ground Chuck 5.49 lb 5 pounds or more, 5.99 lb less than 5 pounds
Ground Pork 3.99 lb
Stuffed Pork Chops 5.99 lb
Pork Steak 3.99 lb thick or thin
Pork Chops 4.49 lb thick, Thin or Extra Thick
Pork Tenderloin 4.99 lb
Beef, Choice, Prime and Waygu Tenderloin
Beef Oxtail
Beef Short Ribs
Rib Eye sandwich Steaks
Homemade Pizza starting at 5.99 each, gluten free options also available
Waupaca Potato Salad 3.49 lb

New Wines:
We have a new small boutique (small batch) wine vendor. We took 3 that we tasted so far. Customer tasted with us and took several bottles of each so far.
Cantina Zaccagnini Rose’ Dry fruity not to sweet Italy
Saracco Moscato D’Asti This one is so effervescent that it has a “head” on it like a beer. Very soft sweet desert wine. Italy
Lvcignano Chianti Soft, light fruit, low tannin Dry easy drinking Italy

New Beers:
Boulevard Magic Drip Barrel aged wheated Imperial stout with Columbian Coffee 13.5% abv
Centeral Waters Peach Bellini NE IPA with Mosaic hops and peaches
New Holland Dragon’s milk Reserve Salted Caramel Varient
Saugatuck Peanut Butter Porter
Southern Tier Creme Brulee Imperial Stout
Southern Tier Blueberry Whirl Blueberry Milkshake IPA
Victory Merry Monkey Belgian Strong Golden Ale with Christmas Spice
Check our Facebook page for more new arrivals!

Thank you for shopping at and recommending my store to your family and friends, Richard.

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