So when you see a building on fire call nine one one. Louise was driving out to the lake on Friday and saw a fire at Silvermist Garden Center. She Called our son Scott who is on the Volunteer Fire Department in Waupaca instead of nine one one. He told her to call nine one one and hung up on her. He called nine one one and she did also, she met him heading into town with his lights flashing. Don’t know how much damage but they had the hole in the roof fixed by the time I got back from golfing this morning.
Speaking of golfing, Kenzie and I got our last round of the year (maybe) in today. It was a beautiful day on the golf coarse. I don’t know where Kenzei got the idea but the first 3 holes she ran up on the green and picked up my ball before I could putt. It was also a little sad out there. The last round that my Dad and I played was the Monday before the election in 2008, mid 70s and sunny, a really good day on the golf coarse.
Order Thanksgiving Turkeys, turduchen, duck, goose, ham, rib roast, steaks, smoked Salmon whole or sides or any other item you may be interested in by calling 920 734 4905
Deer Camp special requests also call 920 734 4905
Holiday items including Liquor, beer and wine gift boxes, Beer Mugs and Gift Certificates are arriving weekly. Stop in and check out our Seasonal shelf.
Fresh seafood for Tuesday will be Mahi Mahi.
Fresh SEafood for Wednesday will be Ora King Salmon, Halibut Cheeks and Fresh Canadian Bluegill. I also have a 5 pound box of smoked chubs coming in.
Fresh seafood for Thursday will be Sturgeon, Canadian Walleye and Whitefish. This will be the last fresh whitefish until after Christmas.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Yellowfin Tuna, Wild Gulf Shrimp, Atlantic Haddock, Dry Pack Scallops and boneless whole rainbow trout.
Order live Lobster, clams and oysters by 4 pm Tuesday for Wednesday and 4 pm Thursday for Friday delivery, 920 734 4905
From the smokehouse this week:
Landjaeger, Grim Reaper, sweet habanaro and Hot Stix.
Hot Dogs, ring bologna and big bologna.
Smoked chicken Breast.
Lots of venison sausage and stix for our deer hunters this week, sorry can’t sell any of this. Want your venison sausage before Thanksgiving? Bring your deer or trim in before November 16th and get R done.
Brat Flavors will be Bourbon Onion and Plain in Pork.
Ground Chuck 3.99 lb 5 pounds or more, 4.49 lb less than 5 pounds. We will NOT be offering this special during the week of Thanksgiving and the last 2 weeks of December, please plan ahead.
Grass Fed Ground Chuck 6.99 lb
Grass Fed Rib Eye 21.99 lb Sirloin steak 12.99 lb
Grass Fed Chuck Roast 7.99 lb
Pork Country Style Ribs 2.49 lb
Pork Tenderloin 4.99 lb Stuffed and or Bacon Wrapped stuffed pork tenderloin 5.99 lb
Pork Back Ribs 5.49 lb
Stuffed Pork Chops 4.99 lb
Whole chickens 2.29 lb 4 pound average
Marinated boneless skinless chicken breast 3.99 lb
Really good home made pizza 5.99 each and up, special orders accepted at 920 734 4905
Need a quick meal? See our Heat and eat selection!
Pork Back Ribs 6.99 lb
Sliced Smoked Beef Brisket 9.99 lb BBQ sauce, Carmelized onions and just plain
Meat loaf cup cakes – cooked meat loaf with flavored mashed potato and gravey 5.49 lb
Stuffed Mushrooms – white or portabella with several different stuffing flavors
Maryland Crab Cakes, Stuffed Crab Shells and Stuffed New England Clams
Schmitt Sohne IceWine
Another Case of Dogfish 120 can be purchased singles or 4 pack
St Bernardus assorted gift pack with glass 4 pack bottle
Southern Tier Variety 12 pack bottle
North Coast Le Merle 4 pack bottle one we tasted at the Lambeau beer show and liked
New Holland Into the Woods 6 pack bottle Very popular seasonal last year, don’t wait til December to stock up on this one!
Central Waters Headless Heron 22 oz bomber got 2 cases in last Friday, might be gone already, don’t know if I can get more this Friday.
Extra Aged Goat Cheese from Sartori
Good Luck Deer Hunters. Thank you for shopping at and recommending my store, Richard
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