Specials @ Niemuth’s for week of November 18th

What a great week this is, Deer season opens this weekend, Thanksgiving  next week (one of the 3 days each year that we are closed) and Black Friday (don’t bother getting up early we open at 9.)wine and food specials.

Good luck deer hunters.  We will be cutting deer and making Your Own Meat Venison Sausage.  Bring your trim or deer in and get Your Own Meat Back!  Stop in or call 734 4905 for details.

Please call and order Thanksgiving Fresh turkeys, shucked oysters, fresh Calimari, smoked salmon whole or pieces, caviar and ham or rib roasts.  I think I have taken orders for more none turkey stuff for Thanksgiving this year than any year in the past.

One quick Kenzie story, she didn’t sleep much Sunday night.  Becki thinks she is mad at her and Aaron for being gone elk hunting for 2 weeks.

Check out Niemuth’s Southside Market on Facebook.  Trivia question every Thursday for a $10 gift certificate, good luck.

Fresh seafood for Tuesday will be Canadian Perch.

Fresh seafood for Wednesday will be Ora King Salmon (maybe, be flexible in case I need to sub) and Atlantic Cod.

Fresh seafood for Thursday will be Halibut and Canadian Walleye.

Fresh seafood for Friday will be Sole, Scottish Salmon, Perch (last week perch sold out to 4 customers in 15 minutes, please call in orders before Thursday so I can adjust, 734 4905) Haddock, Scallops, wild gulf shrimp and Tuna.

Order live oysters, clams and lobster by 4 pm tuesday for Wednesday delivery and 4 pm Thursday for Weekend delivery.

Plain brats only this week.

Order your fresh Amish turkey for Thanksgiving.  Call 734 4905 or stop in.  Some sizes sold out!

Meat Specials:

Chicken breast fillet Mignon  4.49 lb boneless skinless chicken breast wrapped in bacon and smeared with garlic butter cooking sauce

Chicken drum stix .99 lb

Ground chuck 2.79 lb 5 pounds or more, 3.49 lb less than 5 pounds.  After this week the 2.79 price is done.  Call ahead for larger amounts.

Choice Top Sirloin steak 7.99 lb save $1.00 per pound, deer camp special.

IBP boneless NR ribeye 8.99 lb  whole or 1/2 rib, cut and wrapped free.  Extra large ribs, average 20 pounds whole

Meat loaf mix or stuffed peppers 3.99 lb

Choice Rib Eye or NY Strip Steak 13.99 lb  Ask for extra thick cuts for deer camp.

Prime Rib Eye Steak 19.99 lb  No extra charge for extra thick.

Choice or Prime Steer Tenderloin

16/20 shell on wild gulf shrimp 67.50 for a 5 pound bag frozen

26/30 shell on wild gulf shrimp 57.50 for a 5 pound bag frozen

Whole pork butts 2.00 lb 8 – 10 pound average  extra lean pork to add to your ground venison.

pork back ribs 3.99 lb

pork chops 2.99 lb thick, thin, extra thick or stuffed

Whole pork loins 1.99 lb 20 pound average cut as desired.  Stock the freezer now just in case you don’t catch a deer.

Deer camp items Home made bacon, hot stix, landjaeger, potato salad, hot pickle spears and bloody Mary mix.  Home made Pizza, blind robins, extra thick cut steaks.

New Wines:

CK Mondovi Merlot 1.5 l bottle

Mark West Pinot Noir Christmas deal price is back, 3 for $27 or 9.99 each while supply lasts

Starling Castle Winter Riesling  from Germany

New Beers:

Winter and Christmas beers are coming in, 19 this week alone.

Limited releases Petrus Sampler 6 pack, Piraat gift box, Robinson brewing Trooper only 4 bottles left, Ridgeway Bad Elf and Lump of Coal, Van Steen VSB variety pack.

Southern Tier Winter, Anderson Valley Winter, Anchor Christmas, Flying Dog K-9, La Chouffe N’ice, new Holland into the Woods, Sam Smith Winter Welcome, Smuttynose Winter Ale, Victory Winter, Weyerbacher Winter

More coming in next week.

Thank you for shopping at and recommending my store, Richard.  Good Luck deer hunters, don’t forget we do Your Own Meat venison sausage.  Bring your friends and nieghbors in and show them Your store.

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