I won’t be able to tell this story as well as AJ did but here goes. Kenzie and AJ were driving down the road when the car ahead stopped for a flock of turkeys to cross. the first discussion was if it was a gaggle or a flock. The funnier part was when Kenzie asked they were boys or girls. AJ said I don’t know how do you tell. So Kenzie started to explain that boys have this thing sticking out in front as she pointed her finger out from her chest and girls don’t. Then Kenzie says you should know this because you hunt and AJ said no I don’t. Then Kenzie says What, in this family you don’t hunt? The “thing” sticking out in front of the boys is called a beard and some hens have one too.
Store Hours are Monday-Thursday 10-8 Friday-Saturday 9-9 and Sunday 10-6. We will be CLOSED on Thursday Thanksgiving Day.
Turkey’s will be in sometime on Thursday. You may pick them up when convenient. Some sizes are close to sold out!
Fresh seafood for Tuesday might be North Atlantic Cod (order process was kind of confused today)
Fresh seafood for Wednesday will be Ora King Salmon, Lake Superior Whitefish, Live Bevan Oysters and U10 Dry Pak Scallops.
Fresh seafood for Thursday will be Wild Gulf Red Grouper, Canadian Walleye
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Haddock, Yellow Fin Tuna, Wild Gulf Shrimp and U10 Dry pack Scallops.
Order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors will be Sheboygan in pork.
Lots of pictures posted to our Facebook page, check it out
Stuffed Chicken Breast
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed pork tenderloin
Many salads and dips
Smoked Salmon Dip
Place orders for Thanksgiving by calling 920 734 4905
From the Smokehouse:
Smoked Whole chickens
Smoked Chicken Breast
Hot Sticks, Bloody Mary, Grim Reaper, Teriyaki and Cheese
“Dried” Smoked Beef 3 big chunks should be enough for Thanksgiving
Our Own Hickory smoked Bacon, Garlic BAcon and Pepper Bacon
Beef bacon some time later this week
Garlic Grandpa Bob’s summer sausage on Thursday Morning
I will resume making venison sausage next year starting January 2nd. Will try to do in order it was received so bring it in now.
Pork Chops 3.99 lb thick thin or extra thick
Pork steak 2.99 lb thick or thin
Pork Back Ribs 4.49 lb
Pork Butts whole 1.99 lb 8-10 pound average
Whole Choice Beef Brisket 4.99 lb
Beef Tenderloin 11.99 lb
Choice and Prime Tenderloin
Corned Beef Brisket
Home made Pizza starting at 5.99 12 inch and 10 inch Gluten free, Cauliflower gluten free starting at 10.99 each
Waupaca Potato Salad 2.99 lb
A new Barrel pick is supposed to show up this week Wednesday, stop in after lunch to see what came in
Finally some new closeout wines either Wednesday or Friday
Left Hand Chia Nitro Stout
Epic Big Bad Baptist and Variants Chocolate Rapture, Hazelnut Vanilla Latte, PB Cup, Quintuple Barrel
O’so Sole-Lution PB imperial Porter
Goose Island Christmas
Upland Brewing Teddy Bear Kisses Russian Imperial Stout
Breckenridge Christmas 5 liter can
Lift Bridge Desert Series 4 packs contain 2 each Pancake and Coconut Candy
Badger State Brunch Fest Coffee Stout
Toppling Goliath Hop Hollow 22 oz and King Sue might be gone
Brew Dogs Elvis Juiced, Hazy Jane and Punk
Ale Asylum Sticky McDoogle Scottish Ale
Capital Winter Skal Vienna Lager
Fox River Vixen Vanilla Cream Ale
Great Lakes Christmas Ale
High Life Champagne Bottles
Hinterland Maple Bock
Leinie Snowdrift Vanilla Porter
Revolution Fistmas Red Ale
Three Floyds Alpha Klaus Christmas Porter
Nestles Nesquick Chocolate milk and Snickers flavor chocolate milk yes from a beer vendor
Thank you for shopping at and recommending my store, Richard.Share on Facebook