Hope everyone had a great holiday. Thank you vets just doesn’t seem enough but Thank You.
Golfing with Scott, Bridget, AJ and Owen on Monday. Owen stayed in the golf cart until the 7th fairway when he skinned down onto the grass and gave a grin as he looked over his shoulder to see if I was going to chase him. I didn’t I let his mom catch him. I shot 50, 3 pars and a lot of garbage.
I was considering making Carter the poster boy for a feed the walleyes fund seeing as how the border is closed until June 21 and he won’t be able to go up to Canada and feed the walleyes himself. He thinks he can catch more fish than me but he is wrong. Carter and his friend couldn’t catch more than me last year. We will see if he gets a chance to compete this year.
Store hours are 10-6 Sunday-Thursday and 9-6 Friday and Saturday. Nice being home early but let me know is we should add and hour at the end of the day.
Fresh seafood for Tuesday was North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch, Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut and Wild Gulf Black Grouper.
Fresh seafood for Friday will be Flounder, Scottish Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, North ATlantic Cod and haddock, Live Bevan Oysters and U10 dry pack scallops.
Please order Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat flavors will be sauerkraut and Sheboygan in Pork. Beef Bacon and Blue Cheese in Beef.
Chef Inspired for this week:
Stuffed Mushroom Caps
Stuffed chicken Breast
Bacon Wrapped Andouille stuffed pork tenderloin
bacon wrapped jalapeno poppers
portabella caps stuffed
Maryland crab cakes
From the smokehouse this week:
Ghost Reapers, Dry aged Grim Reapers, Teriyaki and Cheese, Landjaeger, Hot sticks
Natural Casing Wieners
Our own Hickory smoked bacon
Plain and Garlic Ring Bologna
BBQ Ribs and Chicken after 4 PM Friday afternoon. 920 734 4905 to preorder by Thursday afternoon.
We will continue to strive to offer the best possible quality for the best possible price. Beef is still increasing in price. Pork and Chicken seem to be stable at a slightly higher level than a month ago.
Homemade Pizza starting at 5.99 each
Waupaca Potato Salad 2.99 lb
Several new closeouts came in.
Only a couple new beers last week, I don’t remember what they were. Lots of new ones this week. Check our facebook page for details.
Thank you for shopping at and recommending my store to your family and friends, Richard.Share on Facebook