Day of fishing in Hayward on Saturday. Took Kenzie out Sat morning in a sprinkling rain. She didn’t like the boat ride out but she was a trooper fishing even though we didn’t catch anything. She should have come with us on the Chippewa Flowage for the evening session. Caught 6 walleye and missed about that many more.
Took Owen golfing this morning. Busy day on the coarse, 2 in front of us and we caught up to a 4 some with several singles behind. Forgot Owen’s putter so we played kind of fast today. Shot 46, pretty good for me. If I would have made the shots the first time I putted a 12 and 25 footer in for birdies on the 2nd ball and was just inches from chipping in a bird on the first ball. Owen was in and out of the cart and mud and spilled his lemonade all over. Normal day of golf.
Carter’s team made it to the championship game again in Chicago but didn’t win again. He is playing with an Appleton traveling team so some of you may have seen him play.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh Seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Halibut, Sword Fish and Canadian Walleye.
Fresh seafood for Friday will be Sole, Crab Stuffed Sole, Scottish Salmon, Canadian perch, North Atlantic Cod and Haddock, Whole Red Snappers, Wild Gulf Shrimp, Yellow Fin Tuna, Dry Pack Scallops and Live Soft Shell Crabs.
Order Caviar, Live Lobster, Clams, Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors will be Bourbon Onion, Greek and Sheboygan in Pork. Philly Cheese Steak in Beef. Pre cooked Turkey Brats this week also.
Chef Inspired for this week:
Stuffed Peppers, Pablano Peppers
Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Andouille stuffed pork tenderloin
Marinated Chicken Breast and boneless Thighs
Bacon Wrapped Stuffed Chicken Breast 5 flavors
Stuffed Mushroom Caps
Pepperoni Pizza Portabella Caps
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller
Grilling Veggies (Brussel Sprouts, Potatoes, Green Beans)
From the Smokehouse this week:
Hot Sticks, Bloody Mary, Sweet habanero, Ghost Reaper Landjaeger
Natural Casing Wieners, All Beef, Jalapeno and Cheese, Cheese Wieners
Plain and Garlic Ring Bologna
Cheddarwurst, Andouille, Smoked Polish, Smoked Sausage
Smoked Beef Strips bunch of flavors
Smoked Beef (dried Beef)
Our own Hickory smoked dry cured bacon, Pepper Bacon and Garlic Bacon
Grandpa Bob’s Summer Sausage
Meat Specials:
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Steak 2.99 lb thick or thin
Pork Tenderloin 4.99 lb
Waygu Steaks 3+ marble scores Rib Eye, Tenderloin and NY Strip
Wisconsin Grass Fed Rib Eye Steak
Wisconsin Grass Fed Marrow Bones in on Tuesday
Wisconsin Grass Fed Rabbits back in on Thursday
Home made Pizza starting at 5.99 each 12 inch and gluten free options also available
Waupaca Potato Salad 2.99 lb
New Liquor:
Masq Fusions Yerba Mate Hart Teas Ginger Lemon, Dragon Fruit and Blueberry Lavender all with Monk Fruit
New Wine:
La Plage Rose’ Du Var from France
Legendary Wine of Transylvania Romania Sustainable Wines Cabernet Sauvignon, Merlot (I could even taste this one) and Pinot Grigio and a best buy from Wine Enthusiast
Orchard Lane New Zealand Sauvignon Blanc (NOT the grapefruit bomb that New Zealand Sauv Blancs used to be)
Orchard Lane New Zealand Riesling dry
New Beers:
Founder’s Mas Agave Premium Hard Ciders 15 pack Variety Pack $3 off until 5/31/21
Central Waters Cassian Sunset Bourbon barrel aged Imperial Stout with local Emy J’s Coffee, vanilla beans and cinnamon
Central Waters Tangerine Dreams Tangerine Milkshake IPA
Oskar Blues BA 2021 Volume 5 Imperial stout aged in Bourbon Barrels with coffee beans, and vanilla. 13.3% abv
Prairie Art Blueberry Boyfriend Sour Ale with blueberries and lemon zest
Thank you for shopping at and recommending my store to your friends and family, Richard.
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