Carter and Kenzie were teaching Owen naughty stuff on his swing and slide on Sunday. Owen was putting with me this morning. His dad was asking about kids clubs. I have 2 sets but I don’t think he should be swinging yet, might be a little dangerous. I shot 46, 3 pars and the rest all normal golf. They had mowed the greens so no dew. The strategy is to put Sylvi down far enough away so that I can go putt before she has a chance to crawl into the way. Only 2 tries at bouncing off the cart.
Went to 3 Sheeps anniversary party on Saturday in Sheboygan. Checked out Miesfeld’s new addition and Slo Foods Market. Both had a few interesting items. Took AJ and the boat to try a little salmon fishing. Too much east wind, no salmon up on shore. Will try again in the fall.
Store Hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday-Saturday. Open Memorial Day 10-6.
Customer Appreciation Sale: $5 off $50 or $10 off $100 Tuesday and Wednesday only! Large Choice Rib Eye 15.99 lb Tuesday and Wednesday ONLY!
Fresh seafood for Tuesday will be North Atlantic Cod, Wild Sockeye Salmon.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Halibut Cheeks and Canadian Walleye.
Fresh seafood for Thursday will be Halibut.
Fresh seafood for Friday will be Pacific Grouper, Rainbow Trout, Canadian Supreme Atlantic Salmon, Yellow Fin Tuna, Wild Gulf Shrimp, Whole Red Snapper, North Atlantic Cod and Haddock, PEI Mussels, Dry Pack Scallops (price is DOWN $3 lb) Live Soft Shell Crabs.
Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Flavors will be Prime Rib in Beef, Jalapeno Cheese, Bourbon Onion and Sheboygan in Pork.
CHEF INSPIRED FOR THIS WEEK:
New Mushroom Supplier Nicer fresher stuffed mushrooms
Pepperoni Pizza Portabella Caps
Grilling Veggies – Green Beans, Brussel Sprouts, Cauliflower, Fennel Bulbs
Bacon Wrapped andouille stuffed Pork Tenderloin Triple Oink Steaks
Bacon Wrapped Jalapeno Poppers
Pulled Pork Poblano Peppers
Twice Baked Potato Cheese, Loaded, Bacon Cheese
Pork Egg Rolls
Tamales are back
Beef Tenderloin Shish ka Bobs
Chicken Breast Shish ka Bobs
HOT Tortilla Corn soup on Friday Lunch Time
Maryland Crab Cakes
Crab Stuffed Crab Shells
Homemade Pizza starting at 6.99 12 inch, Gluten free options also available
Smokehouse this week:
Smoked Beef Strips (beef jerky)
HOT on Friday BBQ pork Ribs and 1/2 BBQ chickens. Orders appreciated. 920 734 4905
All snack sticks were made this week.
Natural Casing Wieners, All Beef Wieners, Jalapeno cheese Wieners
Our Own Hickory Smoked Bacon, Black Pepper Bacon
Our Own Boneless Ham
Plain and Garlic Ring Bologna
YOUR OWN MEAT VENISON SAUSAGE. FAST TURN AROUND.
Choice Rib Eye 15.99 Tuesday and Wednesday ONLY! Back to $16.99 on Thursday.
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
4per pound Ground Chuck Patties $55.00 10 pound box, 40 patties in a box. Less than 10 pounds 5.99 lb
Ground Round 6.99 lb
Beef, Choice and Prime Tenderloin
Beef Back Ribs 8.99 lb frozen
Beef Tri Tip Steak
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or Extra Thick
Pork Tenderloin 4.99 lb
Ground Pork 3.99 lb
Homemade Pizza starting at 6.99 12 inch, Gluten free options also available.
Waupaca Potato Salad 3.49 lb
Sean from the Secret Midnight Whiskey Club will be here Sunday Noon to 5 PM sampling, in store drawings and Cash deals.
Aragus Garnacha made with Organic Grapes
Chateau Lauvignac Dessert Wine France favorite of the group we tasted.
Hoppin Frog Barrel Aged DORIS stand for Double Oatmeal Russian Imperial Stout 10.5 abv
Old Nation Fritts lager Helles Lager 5.5 abv
Old Nation M43 Tart Strawberry Hazy IPA with tart Strawberry
Surly Thirteen Mable Barrel Aged Imperial Stout with Vanilla Bean and Lactose 12.5 abv
New Holland Dragon’s Milk Reserve Stroopwafel Cookies Bourbon Barrel aged Stout with Stroopwafel Cookies, Coffee & Caramel 11% abv
Blue Moon Mango Wheat Summer Seasonal
Alaskan 35 Anniversary Imperial Stout
Thank you for Shopping at and recommending my store to your family and friends, Richard.Share on Facebook