All is good in the world again. Played golf with Sylvi this morning. Played 8 holes before we had to go pick Owen up from preschool. Shot 43 for 8 holes. Bogie, triple bogie, par, par then more golf.
AJ’s baby gate has a new mission. She has it on her porch to keep the chickens away from her plants. I told her she should have herbs on the porch to preseason the meat and eggs.
Owen and Sylvi were crabby after naps on Sunday but got a lot better when Carter and Kenzie showed up.
Store hours are 10-6 Sunday-Tuesday, 10-7 Wednesday-Thursday and 9-7 Friday and Saturday.
Fresh seafood for Tuesday will be Wild Sockeye Salmon, North Atlantic Cod and Scallop/crab stuffed Sole.
Fresh seafood for Wednesday will be Ora King Salmon, Canadian Walleye and Smelt, Rainbow Trout, Halibut Cheeks, Live Bevan Oysters and U10 Dry pack scallops.
Fresh seafood for Thursday will be Wild Black Grouper and Swordfish.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Wild Gulf Shrimp, Yellow Fin Tuna, U10 Dry pack Scallops and Live Bevan Oysters.
Order live Lobster, clams and oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905
Brat Falvors will be Pizza, Beer and Onion and Sheboygan.
Chef Inspired:
Crab Rangoon and BBQ Pulled Pork Pizza
Steak and Chicken Shish ka Bobs
BBQ pulled pork stuffed Poblano peppers
Bacon Wrapped Jalapeno Poppers
5 Flavors of Stuffed Mushroom Caps
house smoked Chicken salad.
House Ham and Cheese Mac Salad.
Pizza stuffed chicken Breast.
Bacon Wrapped andouille stuffed Pork Tenderloin.
Chorizo and Rice stuffed Zucchini Boats.
HOT ON FRIDAY @ 4 PM BBQ RIBS, 1/2 CHICKEN AND WINGS. ORDERS APPRECIATED 920 734 4905
homemade Pizza starting at 7.99 each 12 inch. Gluten free options also available.
From the smokehouse:
Our own Hickory smoked Dry cured bacon, Black Pepper Bacon and Garlic Bacon.
HOT ON FRIDAY @ 4 PM BBQ RIBS, 1/2 CHICKEN AND WINGS. ORDERS APPRECIATED 920 734 4905
Natural Casing Wieners, All Beef Wieners, Cheese Wieners, Chili Cheese Wieners.
Cheddarwurst
Smoked Polish.
Plain and Garlic ring bologna.
Mettwurst.
Smoked Pork Chops.
BBQ pulled Pork.
Smoked Beef Brisket.
Smoked Chicken Breast
Smoked Pork Hocks
Lots of Sticks and summer sausage.
HOT ON FRIDAY @ 4 PM BBQ RIBS, 1/2 CHICKEN AND WINGS. ORDERS APPRECIATED 920 734 4905
Meat:
Choice, Prime, Wagyu Rib Eye Steaks.
Choice NY Strip 15.99 lb
Choice Beef Short ribs 10.99 lb.
Choice Tri Tip steak 12.99 lb.
Choice T Bone steak 13.99 lb.
Choice Porterhouse 14.99 lb.
Pork Steak 3.99 lb. thick or thin
Pork Chops 4.99 lb. Thick, Thin or Extra thick.
Pork Back Ribs 4.99 lb.
Pork St Louis Ribs 3.99 lb.
whole Pork Butt 2.25 lb. 8-10 pound average.
Whole Beef Brisket 5.99 lb. 12-18 pound average.
Waupaca Potato Salad 5.99 lb.
New Wine:
6 Flavors of Dragon Fire. Cherry, Strawberry, Mango, Peach, Green Apple and Blueberry.
Domaine Comfort Sablet la Pause is back. France Rhone Valley Rose’
El Tuero Red and White close outs at a great price.
Jardin en Fleurs Vouvray (one of my favorites) France.
New Beer:
Hop Butcher load is almost gone.
Black stack.
Energy City
Mikerphone
Phase 3
Untitled Arts
Amazing Imports. Belgium, Estonia, Norway and more.
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Thank you for shopping at and recommending my store to your family and friends, Richard.
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