Specials @ Niemuth’s for week of May 10th

Hard round of golf today. Owen and AJ went with me. I shot 55 AJ a few more. Owen had his own ball and putter that he was hitting backwards every time we stopped. Had to throw his ball out of the way a couple times so he didn’t get hit. He even tried the tee thing.

Carter and Kenzie were up north over the weekend but I still got a bed time story from Kenzie. 5 Monkeys jumping on the bed.

Hope everyone had a great Mother’s Day weekend.

Store Hours are 10-6 Sunday-Tuesday, 10-7 Wed-Thurs and 9-7 Friday-Saturday

Fresh seafood for Tuesday will be North Atlantic Cod.
Fresh seafood for Wednesday will be Ora King Salmon, Black Tip Shark, Canadian Perch, Halibut Cheeks and Live Bevan Oysters.
Fresh seafood for Thursday will be Sword Fish, Mahi Mahi and Canadian Walleye.
Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, North Atlantic Cod and Haddock, Canadian Perch, Dry pack Scallops, Whole Bronzini (Mediterranean Sea Bass) Live Bevan Oysters, Live and Dressed Soft Shell Crabs. 920 734 4905 to reserve soft shell crabs.

Order Caviar, Live Lobster, Clams and Oysters by 4 PM Tuesday for Wednesday and 4 PM Thursday for Friday delivery. 920 734 4905

Brat Flavors will be Sauerkraut. Ranch Onion and Sheboygan in pork.

Chef Inspired for this week:
BBQ Brisket Pizza
Marinated Chicken Breast and Boneless thighs
Bacon Wrapped stuffed chicken breast 5 flavors to choose from
Bacon Wrapped jalapeno poppers
Bacon wrapped andouille stuffed pork tenderloin
Pepperoni pizza portabella mushroom caps
Stuffed mushroom caps
marinated grilling veggies green beans, Brussel sprouts, Potatoes
Beef, Shark and Chicken shish ka bobs
Chicken liver Pate
Mexican street Corn? maybe
Maryland Crab Cakes
Stuffed Crab Shells
Oyster Rockefeller

From the smokehouse this week:
Sweet Habanero, Grim Reaper, Ghost Reaper, hot sticks
Grandpa Bob’s Summer sausages
Our Own Hickory smoked bacon, pepper bacon and garlic bacon
Super Bacon
BBQ smoked Beef Brisket
Pulled Pork
Bring your venison trim in for your own meat venison sausage.

Meat Specials:
Prime Tri Tip 12.99
Pork Tenderloin 4.99 lb
Pork Steak 2.99 lb thick or thin
Pork Chops 4.49 lb thick, thin or extra thick
Pork Back Ribs 6.99 lb
Ground Chuck 4.99 lb 5 pounds or more, 5.99 lb less than 5 pounds
Bacon Cheddar chopped Sirloin patties 6.99 lb
Home made Pizza starting at 5.99 each 12 inch, gluten free options available
Waupaca Potato salad 2.99

New Wine:
Clearance wine cart restocked!
Uncorked by Cosmopolitan Chardonnay, Cabernet, Rose’ and Pinot Noir
Layer Cake Bourbon Barrel Aged Cabernet
Layer Cake back in stock plus a new Sauvignon Blanc from New Zealand
Wollersheim Scarlet Fume’
Gratien & Meyer Brut Rose’
Josh Prosecco Rose’ D.O.C. Italy

New Beers:
The boys are scheduling a tasting run to Sheboygan to taste the 3 barrels we have aging at 3 Sheeps. Will let you know when they are bottled and available. Exclusive to Niemuth’s Southside Market.
Pre-ordered some late summer, fall and Christmas beers today.
3 Sheeps Steppin out DDH IPA
Allagash Cherry Lime Time Session Sour Ale with cherries and Lime
Half Acre Beer Hates Astronauts 7.7% IPA limited release
Prairie Art Cherry Bomb Imperial Stout aged with Cherries, coffee, cacao Nibs, vanilla beans and chili peppers
Prairie Art Spectrum Sour Ale with hibiscus and cinnamon
Stone Liquid Poem 9.4% double IPA
Wasatch Blueberry Hefeweizen
Badger State Brew Crew Lager
Toppling Goliath Dragon Fandango (probably last case) and King Sue
Title Town Curdy Hop Monster Imperial IPA 9.5% abv

Thank you for shopping at and recommending my store to your family and friends, Richard.

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