Specials @ Niemuth’s for week of March 9th

A really nice day in the nieghborhood today and a bunch more to come before Spring really gets here.   Think Spring!

Carter and Kenzie walked Papa Sunday, the first walk of the new year.  We took the stroller but Kenzie did walk about half the circle or more.  Didn’t find near as many cans along the road as we did last year.  Don’t know what that means though.

Carter and Kenzie went to Wisconsin Dells for a couple days last week.  If you had met Carter before they left he would have invited you to go along.  He had his pre school teachers all set to go until he said there would be swim suits and pictures.  Becki didn’t say which they objected to.

Store Hours are Monday – Saturday 9 – 9 and Sunday 10 – 6  Call us at 920 734 4905

Fresh seafood for Tuesday will be Tilapia and Wild Gulf Shrimp.

Fresh seafood for Wednesday will be Ora King Salmon, Canadian Smelt, Atlantic Cod and Idaho Rainbow Trout.

Fresh Seafood for Thursday will be Halibut and Canadian Walleye.

Fresh seafood for Friday will be Pacific Grouper, Scottish Salmon, Atlantic Haddock, Thawed out perch, Wild Gulf Shrimp, Yellowfin Tuna and Dry Pack Day Boat Scallops.

Order Live Lobster, Clams and Oysters as soon as possible.  The last bag of Clams took 3 weeks and last week’s live lobster were $4 higher than New Years.  920 734 4905  Oysters are still easy, they are from Virginia.  New England weather should get better this week and help supplies.

From the smokehouse this week

Landjaeger, Bloody Mary and Grim Reaper stix

Salmon Candy and A Very limited amout of smoked sturgeon.

Smoked Whole Chickens and chicken breast

another batch of dog bones they are going fast with the nicer weather

Last batches of Venison Sausage unless someone brings in some more trim

From Chef George this week

Stuffed Mushroom Caps, pork tenderloins and pork loin roasts.

Chicken Pot Pies

Chicken Parmesan, beef tips and oriental noodles in the heat and eat bunker

BBQ rubbed pork rib eyes

Marinaded chicken parts and skewers

Brat flavor will be Greek and plain in pork.

Meat Specials:

Spiral Cut boneless hams 2.49 lb

Pork country style ribs 1.99 while supply lasts  (last week 60 pounds sold out in 2 days)

Ground chuck 3.99 lb 5 pounds + or 4.49 less than 5 pounds

Pork Back Ribs 4.99 lb

Whole Pork Butts 2.25 lb  8 – 10 pound average

Whole beef Briskets 5.49 lb 8 – 17 pound average  1/2 briskets trimmed 7.99 lb

Beef Tri Tip steaks 7.99 lb

St Louis Pork Ribs 2.99 lb  Frozen

New Wines:

One Two Punch from Washington State in 1.5 L big bottles  Riesling, Chardonnay and Cabernet  I liked all 3 when we tasted them but especially the Riesling and Chard. Reasonable too.

Yellowtail back on deal so a new supply has arrived.

Door County Wedding Wine by request.

New Beers:

Founder’s Blushing Monk 25 oz bottle

Rogue 7 hop 22 oz bottle

Rogue Sriracha 25 oz bottle  Only a couple left from  Friday’s delivery.

Bull Falls From Wausau Wisconsin Five Star, Midnight Stout and Hopworthy 4 pack bottles

Angry Orchard Hop N Mad Apple Cider  6 pack bottle

Ballast Point, San Diego California 22 oz bottles of Indra Kunindra Export Stout, Tongue Buckleer and Victory at Sea.

Oso REstless 750 ml bottle FREE with purchase of Oso Boom Box Variety 12 pack

Shiner Redbird 6 pack bottle

Coranado Brewing Skull Wrap 22 oz bottle

Easter is 3 weeks away, any special orders must be thought about pretty soon.  Hams, Leg O Lamb.

Thank you for shopping at and recommending my Store, Richard


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