Specials @ Niemuth’s for week of March 2nd

On the way back to Appleton from Waupaca this afternoon I flutered my fingers at Kenzie and said “go to sleep.”  She promptly did the same thing back at me all bright eyed and bushy tailed.  By Fremont she was asleep and didn’t wake up when her mom took her out to the truck.

Store Hours are – Monday – Saturday 9 – 9 and 10 – 6 on Sunday  Call 920 734 4905 to place orders

Fresh seafood for Tuesday will be mahi Mahi.

Fresh seafood for Wednesday will be Ora King Salmon, Rainbow Trout whole, Canadian Smelt and Atlantic Cod.

Fresh seafood for Thursday will be Chilean Sea Bass and Canadian Walleye.

Fresh seafood for Friday will be Sole, Stuffed Sole (George is experimenting with different stuffings) Scottish Salmon, Wild Gulf Shrimp, Haddock/cod/perch (We’ll see what comes in) Yellowfin Tuna and Day boat Scallops.

I will try to get Live Lobster and Clams, supplies are very tight and prices are up because of the weather in New England.  Live Oysters are easy, they come from Virginia.  920 734 4905 to order

From the Smokehouse this week:

Lots of summer sausage and stix, we are low on everything

Bloody Mary Beef Jerky.

Dog Bones and smoked rawhides for dogs

BBQ Pork Back ribs came out today, my best batch yet.  I will be doing some smoked beef brisket later this week also.

Fresh Hams are coming in on Tuesday for Easter.  We will brine them for a week or so then about 16 hours in the smokehouse.  Call 920 734 4905 to order your Easter Ham or get a Fresh Ham to make your own ham or a nice pork roast.  Easter is April 5th, only  a month away.  That is also the next day we will be closed until Thanksgiving.

From Chef George this week:

Stuffed Mushroom caps

Chicken Pot Pies, sold out 3 batches last week

Al Capone roast by customer request, this is a beef and pork roast rolled together with lots of stuffings.

Stuffed Pork Tenderloins – the wild rice dried fruit, blue cheese has been very popular.

Meat Specials:

Bea’s Best Corned Beef Brisket, points or flats, the good one with the spice on the meat

Our own homemade corned beef round 5.99 lb spice on the meat on this one too

Dry Cured Bacon 7.99 lb plain, Black Pepper, Cajun, Sweet Maple Ale or Spicy Chipotle Habanaro

Pork Steak 1.99 lb thick or thin

Pork Chops 3.99 lb

Pork Back Ribs 4.99 lb

Whole Beef Brisket 5.49 lb 8 – 15 pound average

Choice Steer Tenderloin 26.00 lb

Choice boneless chuck roast 5.99 lb

Choice Beef Short Ribs 5.99 lb 

Whole Beef Tenderloin 11.99 lb

Chopped Sirloin Patty 5.99 lb

Homemade Chorizo 5.49 lb

We can smoke your sturgeon or make your venison trim into sausage, your own meat back guaranteed.

New Wines:

La Duca Lambrusco semi sweet Red from Italy by customer request

New Beers:

Epic Lil Raspberry 6 pack CANS  Epic’s latest can offering

Cock N Bull Cherry Ginger Beer 4 pack bottle no acohol

Lagunitis Hairy Eyeball Ale 22 oz bottle

Lagunitis Imperial Stout 22 oz bottle

Palm Breeze Citrus  or Pineapple/Mango/orange 6 pack cans, I also priced them as singles for 1.25 each if you want to try them

Thank you for shopping at and recommending my store, Richard.


Share on Facebook